Parmesan Garlic Chicken Pasta

Parmesan garlic chicken pasta is the kind of meal that reflects everything I love about cooking—quick, comforting, and easy enough for anyone to master. Inspired by my passion for creating flavor-packed dishes that bring families together, this creamy pasta recipe is perfect for busy weeknights or special gatherings. With simple ingredients and bold taste, it’s a customizable one-dish wonder that fits into your everyday life without sacrificing quality or joy.

Why You’ll Love This Recipe

Easy One-Pot Dinner Ready in Under 30 Minutes

Parmesan garlic chicken pasta is the definition of convenience. Everything comes together in one skillet—no need for multiple pans or complicated steps. It’s a lifesaver on busy weeknights when you want something hearty without the hassle. You’ll sauté, simmer, and serve in under 30 minutes, with minimal cleanup and maximum flavor.

Family-Friendly and Packed with Flavor

Kids love it. Adults crave it. This dish checks every box for a satisfying family meal. Juicy, seasoned chicken, rich garlic aroma, and gooey parmesan melt together into a sauce that clings to every bite of pasta. It’s approachable for picky eaters, yet elevated enough to impress guests. Comfort food that brings everyone to the table—no complaints, just clean plates.

Perfect Balance of Creaminess, Garlic, and Savory Chicken

The sauce is velvety but not heavy, with the richness of cream, boldness of garlic, and sharpness of fresh parmesan. Tender, seared chicken adds protein and depth, while pasta delivers that familiar, cozy texture. It’s harmony in a bowl—rich but not overwhelming, flavorful but not fussy.

Ingredients for This Recipe

Essential Ingredients Breakdown

To make the perfect parmesan garlic chicken pasta, you only need a handful of ingredients—but each one plays a key role. Boneless, skinless chicken breasts or thighs provide tender, juicy protein. Garlic is the flavor anchor, infusing the dish with bold aroma and depth. Heavy cream and freshly grated parmesan cheese create a rich, luscious sauce that clings to the pasta. Choose a short pasta like penne, rigatoni, or rotini for best texture and sauce absorption.

Best Chicken Cuts for Rich Flavor

Chicken breasts are lean and quick-cooking, ideal for a light but hearty dish. However, for even more flavor and moisture, boneless chicken thighs are an excellent alternative. Their slightly higher fat content means juicier results, especially when seared to a golden brown. Whichever cut you choose, pound to even thickness for uniform cooking and season generously with Italian herbs, paprika, salt, and pepper.

Fresh vs. Pre-grated Parmesan: Does It Matter?

Yes, it matters a lot. Freshly grated parmesan melts more smoothly and delivers superior flavor compared to the pre-packaged, powdery kind. Pre-grated cheese often contains anti-caking agents that prevent it from melting properly, which can make the sauce grainy. For the best results, use a microplane or fine grater on a fresh wedge of real parmesan (Parmigiano-Reggiano if possible). It’s the secret to a creamy, restaurant-quality finish.

Garlic Choices: Fresh, Roasted, or Powdered?

Fresh garlic is the gold standard here. Sautéed gently in butter or oil, it releases an irresistible aroma and blends seamlessly into the sauce. Roasted garlic adds a sweeter, more mellow flavor if you’re looking for a twist. While garlic powder can work in a pinch, it lacks the complexity and depth of fresh cloves. If you’re short on time, store-bought minced garlic is a better backup than powdered.

How to Make This Recipe

Step-by-Step Instructions with Timings

Start by seasoning your chicken with Italian seasoning, paprika, salt, and pepper. In a large skillet over medium heat, add a tablespoon of olive or avocado oil and sear the chicken for about 4–5 minutes on each side, or until golden and fully cooked (internal temp: 165°F). Remove the chicken and set it aside to rest. In the same pan, sauté diced onion for 2–3 minutes, then add minced garlic and cook for 1 minute. Deglaze with chicken broth and bring to a boil.

Add dry pasta to the skillet and stir to submerge. Cover and simmer for about 10–12 minutes until the pasta is al dente. Reduce heat, stir in heavy cream and grated parmesan, and let the sauce thicken for 2–3 minutes. Slice the chicken, return it to the pan, toss, and serve hot.

One-Pan Method Explained

Using just one pan means all the flavor stays locked in. The chicken sears first, building a rich fond at the bottom of the pan. As the onion, garlic, and broth hit the skillet, they absorb every bit of those browned bits, intensifying the taste. It’s a smart, efficient way to keep things simple without sacrificing complexity. Fewer dishes, fuller flavor—that’s the beauty of this method.

Cooking Pasta Directly in Sauce for Extra Flavor

Instead of boiling pasta separately, this recipe cooks it right in the seasoned broth. This allows the noodles to soak up the garlic, herbs, and chicken flavor, making each bite more delicious. It also helps thicken the sauce naturally with starch, eliminating the need for extra flour or thickening agents. It’s one of the easiest upgrades you can make to elevate any pasta recipe.

When and How to Add Parmesan & Cream

The secret to a smooth, creamy sauce? Turn off the heat before adding the dairy. After the pasta finishes cooking, lower the heat or remove the pan from the burner entirely. Stir in the heavy cream and freshly grated parmesan gradually, mixing until fully melted and silky. Adding them too early or over high heat can cause curdling. Once combined, return the sliced chicken to the pan and toss everything together for a cohesive, velvety finish.

Expert Cooking Tips

Getting the Chicken Perfectly Golden

Pat the chicken dry before seasoning to ensure a crisp sear. Use a preheated stainless steel or cast-iron skillet and don’t overcrowd the pan. Let each side cook undisturbed for 4–5 minutes to develop a golden crust that locks in flavor.

Preventing the Sauce from Curdling

Always reduce the heat before adding cream and parmesan. Stir slowly and avoid boiling once the dairy is added. Gradual melting keeps the sauce smooth and rich.

How to Thicken or Thin the Sauce Properly

If too thin, simmer uncovered for a few minutes. For a thicker result, add a touch more parmesan. To loosen the sauce, stir in extra warm broth or a splash of milk until desired consistency is reached.

Flavor Boosters: Broth, Herbs, and Add-ons

Use chicken broth instead of water for deeper flavor. Add fresh basil, parsley, or a pinch of red pepper flakes for dimension. Sun-dried tomatoes or sautéed mushrooms make excellent customizations.

Proper Storage and Reheating

Properly storing and reheating your parmesan garlic chicken pasta ensures it stays just as delicious the next day. Start by allowing the dish to cool completely before transferring it to storage. Use airtight containers—preferably BPA-free plastic or glass—to keep the pasta fresh in the fridge for up to 3–4 days. If you plan to store it longer, divide it into individual portions and place in freezer-safe containers or heavy-duty freezer bags; it will keep well for up to 2 months. Label each container with the date to track freshness. When it’s time to reheat, avoid the microwave if possible, as it can cause the sauce to separate. Instead, reheat gently in a nonstick skillet over low to medium heat. Add a splash of milk, cream, or chicken broth to loosen the sauce and help bring back its creamy consistency. Stir frequently to prevent sticking or drying out. For microwave reheating, cover loosely and heat in 30-second intervals, stirring in between and adding liquid as needed. Proper reheating not only preserves the flavor but also maintains the luxurious, velvety texture of the original dish. With just a little care, this garlic parmesan chicken pasta can taste just as good—if not better—the second time around.

Don’t miss our Teriyaki Chicken and Pineapple Foil Packets for a grilled twist that pairs perfectly with the stuffed pepper filling.

Variations and Substitutions

Parmesan garlic chicken pasta is incredibly versatile, making it easy to adapt based on your dietary needs or ingredient availability. For a healthier version, try using whole wheat or chickpea pasta for extra fiber and nutrients. You can also lighten the sauce by replacing heavy cream with half-and-half or evaporated milk, and using less cheese without sacrificing flavor. To lower the carbs, swap out the pasta for spiralized zucchini, spaghetti squash, or cauliflower rice. Making the dish dairy-free is possible with a few smart swaps—use a plant-based cream alternative like almond or coconut cream, and substitute the parmesan with nutritional yeast or a dairy-free cheese that melts well. For a gluten-free option, use certified gluten-free pasta and double-check that your broth and seasonings are gluten-free too. Want to switch up the protein? This recipe works wonderfully with shrimp, which adds a fresh seafood twist, or spicy Italian sausage for a heartier kick. Even tofu, when pan-seared until golden, makes a great meatless substitute. Whether you’re avoiding certain ingredients or simply want to mix things up, these variations make it easy to enjoy garlic parmesan pasta in new and exciting ways—without compromising on comfort or taste.

Learn more about building flavor-packed fillings from our Teriyaki Pineapple Chicken Rice Stuffed Peppers, or for outdoor flavor, check out our Teriyaki Chicken and Pineapple Foil Packets.

What Goes with This Recipe

Parmesan garlic chicken pasta pairs beautifully with a variety of sides and drinks to round out your meal. Roasted vegetables like broccoli, asparagus, or brussels sprouts add a fresh, earthy balance to the creamy richness of the pasta. A simple green salad with vinaigrette or Caesar dressing also works well, and warm garlic bread or crusty baguette is perfect for soaking up the extra sauce. For drinks, a crisp white wine like Sauvignon Blanc or a sparkling lemonade complements the flavors nicely. Whether you’re hosting a dinner party or just making a cozy weeknight dinner, this dish is always a hit.

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Why This Garlic Parmesan Chicken Pasta Will Be a Favorite

This garlic parmesan chicken pasta blends everything you love in a comforting, satisfying meal—rich flavor, simple prep, and minimal cleanup. It’s creamy without being heavy, garlicky but balanced, and hearty enough to feed the whole family. Whether you’re cooking for a busy weekday dinner or want something special for a cozy night in, this one-pan wonder delivers every time. Plus, it’s easy to customize, making it perfect for various dietary needs or flavor preferences. Once you try it, this dish will likely earn a permanent spot in your regular recipe rotation.

Parmesan Garlic Chicken Pasta

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• Author: Savannah
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This creamy Parmesan Garlic Chicken Pasta is a comforting and flavorful dish loaded with tender seared chicken, rich garlic-Parmesan cream sauce, and perfectly cooked pasta. It’s an easy, restaurant-style dinner you can make in under 45 minutes — perfect for busy weeknights or cozy weekends.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 2 large chicken breasts, sliced into strips

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper to taste

• 1 tbsp olive oil

For the Pasta:

• 8 oz (about 225g) fettuccine or penne

• 2 tbsp butter

• 4–5 garlic cloves, minced

• 1½ cups heavy cream (or half-and-half for a lighter version)

• 1 cup freshly grated Parmesan cheese

• ½ cup chicken broth (optional, for thinning sauce)

• Salt and pepper to taste

• Fresh parsley (optional for garnish)

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Instructions

1. Cook the Pasta:

   • Boil pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Season and Cook the Chicken:

   • In a bowl, toss chicken strips with garlic powder, onion powder, salt, and pepper.

   • Heat olive oil in a large skillet over medium-high heat.

   • Sear chicken until golden brown and cooked through (about 5–6 minutes). Remove and set aside.

3. Make the Garlic Parmesan Sauce:

   • In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté until fragrant (about 1 minute).

   • Pour in the heavy cream and bring to a gentle simmer.

   • Stir in Parmesan cheese gradually, mixing until smooth and creamy. Add a splash of chicken broth or pasta water if needed to thin the sauce.

   • Season with salt and pepper to taste.

4. Combine:

   • Add the cooked pasta and chicken back to the pan. Toss to coat everything in the sauce.

   • Let simmer for 2–3 minutes to allow flavors to meld.

5. Serve:

   • Garnish with chopped parsley and extra Parmesan cheese.

   • Serve hot with garlic bread or a simple salad on the side.

Notes

• Pasta Type: Fettuccine, penne, or rotini work best for holding the creamy sauce.
• Cheese Tip: Always use freshly grated Parmesan — pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
• Add Veggies: Try adding spinach, mushrooms, or sun-dried tomatoes for more texture and flavor.
• Make it Lighter: Use half-and-half or evaporated milk in place of heavy cream for a lighter version.
• Storage: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or broth to loosen the sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American/Italian-inspired