Peach Dump Cake Recipe: Simple, Juicy, and Irresistibly Sweet

If you love quick, comforting dishes that bring family together, this Peach Dump Cake with Cake Mix is right up your alley. Just like my other recipes, it’s simple, customizable, and designed for busy weeknights or festive gatherings. With only a few pantry staples, you’ll have a warm, golden dessert that feels homemade without the fuss—proof that family-friendly cooking can be both effortless and delicious.

Why You’ll Love This Recipe

Peach Dump Cake with Cake Mix is the kind of dessert that checks all the boxes: quick, easy, and irresistibly delicious. If you’re someone who loves comforting, family-friendly recipes without a lot of prep time, this one will become a favorite in your kitchen. With just a few pantry staples, you can whip up a dessert that tastes like you spent hours baking, but really takes only minutes to assemble.

One of the best parts of this recipe is its flexibility. You can stick to the classic version with canned peaches, yellow cake mix, and butter, or get creative by using fresh peaches, spice cake mix, or even adding cinnamon, pecans, or a drizzle of caramel. No matter how you make it, the result is a golden, buttery topping with sweet, juicy peaches underneath—a combination that never disappoints.

This dessert is perfect for busy weeknights, potlucks, holidays, or whenever you need a simple treat that everyone will love. Pair it with a scoop of vanilla ice cream or whipped cream for the ultimate cozy finish.

Ingredients for This Recipe

One of the best things about Peach Dump Cake with Cake Mix is how few ingredients you actually need. You’ll only be using pantry staples, which makes this dessert extra convenient for last-minute baking. Here’s everything you’ll want to have on hand:

🛒 Ingredients:

• 2 cans (15 oz each) sliced peaches in juice or light syrup, undrained – these provide the sweet, juicy base of your cake. Avoid heavy syrup, which can make the dessert overly sweet.
• 1 box yellow or white cake mix (about 15 oz) – either option works beautifully, giving you that buttery, golden topping.
• ½ cup (1 stick) unsalted butter – melt it for easy drizzling or slice thinly and spread over the cake mix for even baking.

✨ Optional Add-Ins:

• ½ teaspoon cinnamon for a warm, spiced flavor.
• ½ cup chopped pecans or walnuts for added crunch.
• Vanilla ice cream or whipped cream for serving—the perfect finishing touch.

With just a handful of ingredients, you can create a dessert that’s simple, customizable, and guaranteed to impress.

How to Make This Recipe

Making Peach Dump Cake with Cake Mix couldn’t be easier—it’s truly a no-fuss dessert that comes together in minutes. Here’s how to do it:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This prevents sticking and helps the cake bake evenly.
2. Add the peaches. Pour the canned peaches, juice and all, directly into the baking dish. Spread them out so the fruit covers the bottom evenly.
3. Sprinkle the cake mix. Take the dry cake mix straight from the box and scatter it evenly over the peaches. No stirring required—the magic of a dump cake is in the layering!
4. Top with butter. Melt the butter and drizzle it evenly over the cake mix, or cut it into thin slices and place them across the surface. This creates the golden, crispy topping as it bakes.
5. Bake. Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the peach juices are bubbling at the edges.

Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch.

Expert Cooking Tips

Peach Dump Cake is famously simple, but a few expert tips can take it from good to unforgettable.

• Don’t Stir the Layers. The biggest mistake is mixing the ingredients together. The magic of a dump cake comes from the layers: juicy fruit on the bottom, buttery cake on top. Resist the urge to stir!
• Butter Placement Matters. For even browning, slice cold butter into thin pats and arrange them across the cake mix. This prevents dry spots and ensures a golden, crisp topping.
• Fresh or Frozen Fruit. While canned peaches are the classic choice, fresh or frozen peaches work beautifully when in season. If using fresh, add 2–3 tablespoons of sugar for sweetness.
• Try Flavor Variations. Switch up the cake mix! Spice cake adds warmth, butter pecan adds nuttiness, and white cake keeps it light. A sprinkle of cinnamon or nutmeg also deepens the flavor.
• Serving Suggestions. Always serve warm for the best texture. Pair with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra indulgence.

With these simple tweaks, your dump cake will come out perfectly golden, deliciously juicy, and absolutely crowd-pleasing every time.

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Dump Cakes Recipe

Classic Cherry Dump Cake Recipe – Easy, Quick & Delicious

Peach Dump Cake with Cake Mix is the ultimate example of how simple ingredients can create an unforgettable dessert. With just canned peaches, cake mix, and butter, you can whip up a sweet, juicy, and golden treat that everyone will love. Its ease, flexibility, and comforting flavor make it perfect for busy weeknights, potlucks, or special occasions. Don’t forget to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to take it to the next level. Whether you’re a beginner baker or just short on time, this dump cake proves that delicious desserts don’t have to be complicated.

Peach Dump Cake Recipe: Simple, Juicy, and Irresistibly Sweet

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• Author: Savannah
• Total Time: 45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

📖 Description:

This peach dump cake combines canned peaches, cake mix, and butter for a gooey, fruity base topped with a crisp golden crust. With only 3–4 ingredients, it’s a no-fuss dessert that tastes like cobbler—perfect with vanilla ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 2 cans (15 oz each) sliced peaches in juice or light syrup (not heavy syrup), undrained

• 1 box yellow or white cake mix (about 15 oz)

• ½ cup (1 stick) unsalted butter, melted (or thinly sliced across the top)

• Optional:

  • ½ teaspoon cinnamon

  • ½ cup chopped pecans or walnuts

  • Vanilla ice cream or whipped cream for serving

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Instructions

📝 Instructions:

1. Preheat Oven:
   Preheat to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Layer Peaches:
   Pour canned peaches with juice into the dish. Spread evenly.
   (Optional: Sprinkle cinnamon over peaches for extra flavor.)

3. Add Cake Mix:
   Sprinkle dry cake mix evenly over the peaches. Do not stir.

4. Add Butter & Nuts:
   Drizzle melted butter evenly over the cake mix (or layer thin slices of butter across the top).
   Sprinkle nuts on top if desired.

5. Bake:
   Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly.

6. Serve:
   Cool slightly, then serve warm with vanilla ice cream or whipped cream.

Notes

📝 Notes & Tips:

• Juicy Trick: If you like it extra gooey, add a splash (¼ cup) of peach juice or milk before baking.
• Crispier Topping: Use cold butter cut into thin slices instead of melted butter for a crumbly texture.
• Fruit Variations: Try using fresh or frozen peaches (about 4 cups, sliced) tossed in ½ cup sugar.
• Storage: Refrigerate leftovers for up to 4 days. Reheat in oven or microwave.

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American