If you’re craving a sweet treat that’s quick, easy, and family-friendly, this Keto Strawberry Cheesecake Dump Cake is the perfect solution. Inspired by my love for creating balanced, customizable dishes, this recipe brings together creamy cheesecake flavor and juicy strawberries in a simple one-pan dessert. Whether you’re preparing for a busy weeknight or a special occasion, this keto-friendly twist on a classic comfort food guarantees flavor, convenience, and joy in every bite.
Table of Contents
Why You’ll Love This Recipe
There are so many reasons this Keto Strawberry Cheesecake Dump Cake will become a go-to in your kitchen. First, it’s quick and easy — you can have a delicious low-carb strawberry cheesecake dessert on the table without spending hours baking. The magic of a dump cake is in its simplicity: just layer, bake, and enjoy.
This Keto Strawberry Cheesecake Dump Cake also checks all the boxes for flavor and texture. The creamy cheesecake filling pairs perfectly with juicy strawberries, creating a decadent dessert that feels indulgent but stays within your keto lifestyle. Unlike traditional dump cakes loaded with sugar and carbs, this keto version is designed to satisfy your sweet tooth while keeping you on track.
You’ll love how customizable this recipe is. Want to add fresh strawberries, swap sweeteners, or top it with whipped cream? It’s easy to adapt. Whether you’re preparing a dessert for a busy weeknight or a special occasion, this Keto Strawberry Cheesecake Dump Cake is family-friendly, comforting, and absolutely irresistible.
Ingredients for This Recipe
When it comes to making the perfect Keto Strawberry Cheesecake Dump Cake, every ingredient plays a key role in balancing flavor, texture, and keeping it low-carb. Fresh or frozen strawberries bring natural sweetness and a pop of color, while powdered erythritol or monk fruit sweetener ensures the dessert stays keto-friendly without added sugar. Vanilla extract adds warmth and depth, enhancing the creamy notes of the cheesecake layer.
The combination of almond flour and coconut flour creates the ideal base for this Keto Strawberry Cheesecake Dump Cake, offering a light, fluffy texture with fewer carbs than traditional flour. Melted butter or coconut oil provides richness, helping the cake stay moist and delicious. Finally, cream cheese ties everything together with its classic tang, making this dessert taste like a true cheesecake in dump cake form.
These simple, wholesome ingredients ensure that your Keto Strawberry Cheesecake Dump Cake is indulgent, comforting, and perfectly suited for both weeknight treats and special occasions.
🛒 Ingredients:
- 2 cups fresh or frozen strawberries, halved
- 3 tablespoons powdered erythritol (or monk fruit sweetener)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ½ cup coconut flour
- ½ cup melted butter or coconut oil
- 4 oz cream cheese, cubed
How to Make This Recipe
Making a Keto Strawberry Cheesecake Dump Cake is simple, stress-free, and perfect for any level of home cook. The beauty of this recipe is that it requires just one dish and minimal prep, yet delivers maximum flavor. Here’s how to bring this low-carb dessert to life:
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish. This ensures your Keto Strawberry Cheesecake Dump Cake won’t stick.
Step 2: Spread the halved strawberries evenly across the bottom of the dish. Sprinkle with powdered erythritol and vanilla extract to enhance natural sweetness.
Step 3: In a bowl, combine almond flour and coconut flour. Layer this dry mixture evenly over the strawberries to form the cake base.
Step 4: Add cubes of cream cheese throughout the dish. Pour melted butter (or coconut oil) over the top to bind everything together.
Step 5: Bake for 30–35 minutes until golden and bubbly. Let your Keto Strawberry Cheesecake Dump Cake cool slightly before serving for the perfect creamy, fruity bite.
Expert Cooking Tips
Getting the best results with your Keto Strawberry Cheesecake Dump Cake comes down to a few simple but powerful tricks. First, if you’re using frozen strawberries, make sure to thaw and drain them well. Too much liquid can make the cake soggy instead of soft and fluffy.
For the cheesecake layer, cut the cream cheese into small cubes. This helps it melt evenly throughout the Keto Strawberry Cheesecake Dump Cake, giving you little pockets of creamy goodness in every bite. When it comes to sweetness, adjust the powdered erythritol or monk fruit to your preference — keto desserts should feel indulgent without tasting overly sweet.
Another tip is to watch your bake time. Every oven is different, so check for a golden-brown topping and bubbling edges around the 30-minute mark. Let the cake cool slightly before serving; this allows the layers to set beautifully.
With these tips, your Keto Strawberry Cheesecake Dump Cake will be a low-carb strawberry dessert that looks impressive and tastes even better.
FAQs
What is the biggest mistake to avoid when making a dump cake?
The biggest mistake is adding too much liquid, especially if you use frozen strawberries. Always drain excess juice before layering to keep your Keto Strawberry Cheesecake Dump Cake from turning soggy. Another common error is not spreading the flour mixture evenly — this prevents the topping from baking into a light, golden crust. A little care during layering ensures a perfectly textured, low-carb dump cake every time.
Can I eat cheesecake while on keto?
Yes! Traditional cheesecake can be high in carbs, but with low-carb swaps it’s totally keto-friendly. Recipes like Keto Strawberry Cheesecake Dump Cake use almond flour, coconut flour, and sugar-free sweeteners instead of high-carb ingredients. This way, you can still enjoy a creamy, indulgent dessert while staying on track with your keto lifestyle.
What are the ingredients in a cheesecake dump cake?
A classic cheesecake dump cake usually includes fruit, cream cheese, cake mix, and butter. For a keto-friendly version like Keto Strawberry Cheesecake Dump Cake, we swap traditional cake mix with almond and coconut flour, and use low-carb sweeteners instead of sugar. The result is a simple, delicious keto strawberry dessert with all the flavor of cheesecake and none of the excess carbs.
How many carbs are in a dump cake?
The carb count depends on the recipe. A traditional dump cake can pack over 40 grams of carbs per serving, making it off-limits for keto. In contrast, a Keto Strawberry Cheesecake Dump Cake has far fewer carbs thanks to low-carb flours and sugar substitutes. On average, you can expect about 5–7 net carbs per serving, making it a guilt-free treat for your keto diet.
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Whether you’re new to keto desserts or a seasoned low-carb cook, this Keto Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing treat that’s perfect for any occasion. With simple ingredients, minimal prep, and a one-pan bake, it delivers the indulgent flavor of cheesecake and the sweetness of strawberries without the extra carbs.
This recipe proves that low-carb desserts don’t have to be complicated — your family and friends will love every bite of this keto strawberry dessert. Don’t forget, you can customize it by adding fresh berries, nuts, or a sugar-free whipped topping to make it even more special.
Try making this Keto Strawberry Cheesecake Dump Cake tonight for a quick weeknight dessert or a show-stopping addition to your next gathering. You’ll see why it’s fast becoming a favorite for anyone seeking a simple, delicious, and keto-friendly treat.
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Keto Strawberry Cheesecake Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Gluten Free
Description
Sweet strawberries, creamy cheesecake bites, and a buttery almond flour topping come together in this easy keto dump cake. It’s rich, fruity, and satisfying — without the carbs.
Ingredients
🛒 Ingredients:
2 cups fresh or frozen strawberries, halved
3 tablespoons powdered erythritol (or monk fruit sweetener)
1 teaspoon vanilla extract
1 cup almond flour
½ cup coconut flour
½ cup melted butter or coconut oil
4 oz cream cheese, cubed
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Spread strawberries evenly in the dish. Sprinkle with erythritol and vanilla extract.
Mix almond flour and coconut flour together, then sprinkle evenly over the strawberries.
Dot the top with cream cheese cubes, then drizzle melted butter over everything.
Bake 30–35 minutes, until the top is golden and the filling is bubbly.
Cool slightly before serving. Optional: garnish with keto whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American