If you’ve been following along at Eminent Recipes, you know I love creating dishes that are simple, comforting, and perfect for family gatherings. This Dump Cake with Whipped Cream Topping fits right in—it’s quick, customizable, and delightfully nostalgic. Whether you’re craving an easy dessert after a busy weeknight dinner or looking for something special to share, this recipe proves that classic flavors never go out of style.
Why You’ll Love This Recipe
There’s something magical about a Dump Cake with Whipped Cream Topping. It’s one of those desserts that feels effortless yet delivers bakery-worthy flavor. If you’re searching for an easy dump cake with whipped cream topping, this recipe checks all the boxes. With minimal prep and just a few pantry staples, you can whip up a crowd-pleasing dessert in no time.
This cake is versatile—you can keep it classic with an old fashioned dump cake with whipped cream topping or give it a twist by adding cream cheese or fruit fillings. The light, airy whipped cream balances the rich cake base, making it perfect for family dinners, potlucks, or holiday gatherings.
Best of all, this recipe can easily become a 3 ingredient dump cake when you’re short on time, proving that dessert doesn’t have to be complicated to be delicious. Whether you’re new to baking or simply love quick, comforting treats, this dump cake is guaranteed to become a go-to favorite.
Ingredients for This Recipe
One of the best parts about making a Dump Cake with Whipped Cream Topping is how simple the ingredient list is. Unlike complicated desserts, this easy dump cake with whipped cream topping uses pantry staples you likely already have on hand. The base starts with fruit filling, which creates a juicy, flavorful layer that pairs beautifully with the buttery cake mix topping. Melted butter binds everything together, ensuring the cake has that golden, slightly crisp texture we all love.
The homemade whipped cream topping is the star of the show—it adds a cool, airy finish that balances the richness of the cake. With just cream, sugar, and vanilla, you can whip it up in minutes. Best of all, if you’re pressed for time, this can even become a 3 ingredient dump cake by sticking to the essentials. Every ingredient works together to create a dessert that’s both nostalgic and versatile, perfect for family gatherings or weeknight cravings.
🛒 Ingredients:
2 cans (21 oz each) cherry, blueberry, or peach pie filling (or 4 cups fresh fruit tossed with 2 tbsp sugar + 1 tbsp cornstarch)
1 box yellow or white cake mix (15 oz)
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup heavy whipping cream (chilled)
2 tablespoons powdered sugar
½ teaspoon vanilla extract (for whipped cream)
How to Make This Recipe
Making a Dump Cake with Whipped Cream Topping is as effortless as it is rewarding. This dessert is known for its no-fuss method—simply layering ingredients and letting the oven do the magic. Start by spreading your fruit filling across the bottom of a baking dish; this creates a juicy base. Next, sprinkle the dry cake mix evenly over the fruit, then drizzle melted butter on top. As it bakes, the butter combines with the cake mix to form a golden, crisp topping.
Once baked, allow the cake to cool slightly. While waiting, prepare your whipped cream by beating chilled heavy cream with powdered sugar and vanilla until soft peaks form. Spoon the whipped cream generously over each serving. The contrast between the warm, sweet cake and the cool, airy topping makes this easy dump cake with whipped cream topping unforgettable. And if you’re short on time? Stick to the basics for a quick 3 ingredient dump cake that still tastes amazing.
🛒 Step-by-Step Ingredients in Action:
Fruit filling → creates a sweet, juicy base
Cake mix → forms a crisp, buttery crust
Melted butter → binds layers into golden perfection
Vanilla extract → enhances warm dessert flavor
Heavy cream + powdered sugar + vanilla → fluffy whipped cream topping
Expert Cooking Tips
When making a Dump Cake with Whipped Cream Topping, a few smart tips can take this classic dessert from good to unforgettable. First, choose your fruit base wisely—canned pie fillings are the fastest route for an easy dump cake with whipped cream topping, but fresh fruit with sugar and cornstarch adds a homemade touch. For the cake mix, yellow creates a buttery finish, while white mix keeps things light and fluffy.
Butter is key—make sure it’s fully melted before drizzling so it spreads evenly across the cake mix. This ensures that signature golden crust forms as it bakes. For the whipped cream, start with chilled cream and a cold bowl; this helps the topping whip faster and hold its shape. If you’re in a hurry, stick with the essentials to create a quick 3 ingredient dump cake, but for a bakery-style finish, don’t skip the vanilla and powdered sugar in your whipped cream.
🛒 Ingredient Tips at a Glance:
Fruit filling → canned for ease, fresh for flavor
Cake mix → yellow for richness, white for lightness
Melted butter → drizzle evenly for golden crust
Vanilla extract → enhances depth in both cake and cream
Heavy cream + sugar → whip cold for fluffy topping
FAQS
What is the biggest mistake to avoid when making a dump cake?
The most common mistake when baking a Dump Cake with Whipped Cream Topping is not spreading the butter evenly over the dry cake mix. Uneven buttering leaves dry patches that won’t bake properly. To avoid this, make sure the butter is fully melted and drizzled across the entire surface. This ensures your easy dump cake with whipped cream topping develops a golden, crisp layer every time.
Can you use whipped cream as a cake topping?
Yes! Whipped cream is the perfect finishing touch for a dump cake. The airy, slightly sweet topping balances the richness of the cake base. Adding fresh whipped cream turns even a 3 ingredient dump cake into a bakery-style dessert, giving it a light, refreshing finish.
How long will whipped cream hold on a cake?
Fresh whipped cream on a Dump Cake with Whipped Cream Topping will hold for about 2–3 hours if refrigerated. For best results, whip the cream until soft peaks form and serve it fresh. Stabilizing whipped cream with a bit of powdered sugar helps it last longer without deflating.
Can you put frosting on a dump cake?
While traditional recipes use whipped cream, you can add frosting if desired. A cream cheese frosting or light glaze works beautifully on an old fashioned dump cake with whipped cream topping. Still, whipped cream is often preferred because it enhances the cake’s texture rather than overpowering it.
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This Dump Cake with Whipped Cream Topping proves that simple desserts can be extraordinary. With minimal prep, pantry-friendly ingredients, and a luscious whipped cream finish, it’s the perfect treat for busy weeknights, family gatherings, or special occasions. Whether you make a classic version, a 3 ingredient dump cake, or an old fashioned dump cake with whipped cream topping, every bite is comforting and nostalgic. Serve it warm with extra whipped cream or a scoop of ice cream for an indulgent touch. Once you try this recipe, it’s sure to become a go-to favorite in your dessert rotation.
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Dump Cake with Whipped Cream Topping
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This simple dump cake starts with a fruity base, a buttery cake topping, and finishes with a light, fluffy layer of whipped cream. It’s the perfect balance of cozy comfort and creamy elegance.
Ingredients
🛒 Ingredients:
2 cans (21 oz each) cherry, blueberry, or peach pie filling (or 4 cups fresh fruit tossed with 2 tbsp sugar + 1 tbsp cornstarch)
1 box yellow or white cake mix (15 oz)
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup heavy whipping cream (chilled)
2 tablespoons powdered sugar
½ teaspoon vanilla extract (for whipped cream)
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread pie filling (or fresh fruit mixture) evenly in the dish.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix. Add vanilla extract.
Bake: Bake 40–45 minutes until golden and bubbly. Let cool 20 minutes.
Whip Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Serve: Slice the dump cake into squares, top each with a generous spoonful (or piping swirl) of whipped cream.
Notes
- For a flavor boost, fold ½ teaspoon almond extract into the whipped cream (pairs beautifully with cherry).
- Try a spiced version by adding cinnamon or nutmeg to the cake mix before baking.
- Whipped cream is best made fresh, but you can stabilize it with 1 teaspoon cornstarch or powdered gelatin if you need it to hold longer.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American