There’s nothing more comforting than a warm Vegan Dump Cake: Classic Apple Cinnamon Dump Cake fresh from the oven. This quick, easy, and family-friendly recipe brings cozy flavors to your table with minimal effort. Perfect for busy weeknights or special occasions, it’s a one-pot wonder that’s as customizable as it is delicious. Simple ingredients, balanced sweetness, and that irresistible apple-cinnamon aroma make this dessert an instant favorite for every home baker.
Why You’ll Love This Recipe
If you’re craving comfort in every bite, this Vegan Dump Cake: Classic Apple Cinnamon Dump Cake delivers pure joy with minimal effort. It’s the ultimate fall dessert — cozy, fragrant, and irresistibly simple. You’ll love how this apple cinnamon dump cake transforms humble pantry ingredients into a warm, golden treat bursting with flavor. The combination of tender apples, sweet spice, and a soft cake topping makes every spoonful taste like home.
What truly sets this vegan dump cake apart is its versatility. You can use fresh apples or canned filling, add caramel drizzle, or top it with dairy-free whipped cream for an extra indulgent touch. It’s quick to prepare, bakes beautifully, and needs no mixing bowls — just layer, bake, and enjoy.
Perfect for busy weeknights or festive gatherings, this Classic Apple Cinnamon Dump Cake is a crowd-pleaser that fits every occasion. Whether you’re new to vegan baking or simply love easy desserts, this recipe proves that comfort food can be both wholesome and effortless. Warm, aromatic, and delightfully simple — it’s everything a dessert should be.
Ingredients for This Recipe
Every delicious Vegan Dump Cake: Classic Apple Cinnamon Dump Cake begins with simple, wholesome ingredients that come together effortlessly. Each component plays a key role in creating that warm, home-baked flavor and soft, spiced texture everyone loves. The apples provide natural sweetness and a tender bite, while the cinnamon adds cozy, aromatic depth. Lemon juice brightens the flavors, balancing the sweetness perfectly. Using a yellow or spice cake mix gives this apple cinnamon dump cake its light, crumbly topping without extra fuss, while melted butter ensures every layer stays moist and golden.
These ingredients are easy to find and even easier to assemble — just layer them in your baking dish, and the magic happens in the oven. Whether you’re baking for family, friends, or yourself, this Classic Apple Cinnamon Dump Cake guarantees a comforting dessert that feels special every time.
🛒 Ingredients:
▸ 4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
▸ 2 tablespoons lemon juice
▸ 2 tablespoons granulated sugar or sugar substitute
▸ 1 teaspoon cinnamon
▸ 1 box yellow or spice cake mix (15 oz)
▸ ½ cup unsalted butter, melted
How to Make This Recipe
Creating this Vegan Dump Cake: Classic Apple Cinnamon Dump Cake is as effortless as it is rewarding. The beauty of this recipe lies in its simplicity — no complicated steps, no fancy equipment, just pure comfort in a baking dish. Each ingredient works in harmony to build layers of flavor. The fresh apples soften into a luscious, cinnamon-spiced filling, while the cake mix transforms into a buttery, crumbly topping that tastes homemade. Lemon juice adds a bright, fresh note to balance the sweetness, and melted butter gives that perfect golden finish.
This apple cinnamon dump cake is a one-pan wonder — simply layer, bake, and enjoy. Start by spreading your apple mixture evenly across the dish, sprinkle the cake mix on top, and drizzle the melted butter to coat everything. As it bakes, the layers merge into a warm, aromatic dessert that’s comforting, simple, and absolutely irresistible. Serve it with a scoop of dairy-free ice cream or a drizzle of caramel sauce for the ultimate vegan indulgence.
🧁 Steps to Make It:
▸ Step 1: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
▸ Step 2: Layer sliced apples, lemon juice, sugar, and cinnamon evenly in the dish.
▸ Step 3: Sprinkle the cake mix evenly over the apples — do not stir.
▸ Step 4: Pour the melted butter evenly across the top.
▸ Step 5: Bake for 40–45 minutes, until golden and bubbly.
▸ Step 6: Cool slightly before serving warm.
Expert Cooking Tips
Mastering the perfect Vegan Dump Cake: Classic Apple Cinnamon Dump Cake is all about understanding how each ingredient contributes to the magic. The apples are the heart of this dessert — choose Granny Smith for tartness or Honeycrisp for natural sweetness. Cinnamon deepens the warm flavor profile, giving that cozy fall aroma we all love. Lemon juice keeps the apples bright and prevents them from turning mushy, while sugar balances the spice beautifully. The yellow or spice cake mix provides the ideal fluffy topping that forms effortlessly as it bakes, and melted butter ties everything together, ensuring each bite is moist and rich.
To take your apple cinnamon dump cake to the next level, always use evenly sliced apples for consistent texture, and don’t stir the layers — this helps create that signature “dump cake” look and feel. For an extra indulgence, drizzle with vegan caramel or serve warm with dairy-free ice cream.
🍎 Pro Tips Recap:
▸ Use firm apples for better texture (Granny Smith or Honeycrisp).
▸ Don’t stir after layering ingredients — let the oven do the work.
▸ Melt butter evenly to ensure golden, crisp topping.
▸ Add extra cinnamon or nuts for more flavor and crunch.
▸ Serve warm with vegan caramel or coconut whipped cream.
FAQs
What is Apple Dump Cake?
An apple dump cake is a quick and easy dessert where ingredients are literally “dumped” into a baking dish — no mixing required. The fruit filling bakes beneath a crumbly cake topping, creating a warm, gooey texture similar to a cobbler.
Why is it Called a Dump Cake?
It gets its name from the simple method — you dump everything into one pan, bake, and enjoy! This makes the Vegan Dump Cake: Classic Apple Cinnamon Dump Cake a perfect recipe for beginners or busy bakers.
What’s the Biggest Mistake to Avoid?
Avoid stirring the layers together! Let the oven naturally blend the ingredients. Stirring changes the texture and prevents that signature, crumbly cake topping.
What’s the Best Cake Mix to Use?
A yellow or spice cake mix works best for this classic apple cinnamon dump cake, adding warmth and flavor. You can also make a homemade vegan mix for a from-scratch option.
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There’s something timeless about a Vegan Dump Cake: Classic Apple Cinnamon Dump Cake — it captures the warmth, aroma, and comfort of homemade baking with none of the stress. This cozy dessert brings together tender apples, aromatic cinnamon, and a buttery cake topping that’s perfectly golden and satisfying. Whether you’re new to vegan baking or simply love easy, delicious desserts, this apple cinnamon dump cake proves that simplicity can still taste extraordinary.
Serve it fresh from the oven with a scoop of vegan vanilla ice cream or a drizzle of caramel sauce for the ultimate treat. It’s perfect for family gatherings, weeknight cravings, or holiday celebrations — a true all-season favorite. The beauty of this Classic Apple Cinnamon Dump Cake lies in its versatility: you can dress it up for guests or enjoy it plain and warm for a moment of comfort.
Once you try it, you’ll understand why this Vegan Dump Cake: Classic Apple Cinnamon Dump Cake is a recipe you’ll return to again and again — easy, heartwarming, and simply irresistible.
Print
Classic Apple Cinnamon Dump Cake
Description
Tender, sweet apples layered under a buttery cake topping, lightly spiced with cinnamon—perfect for fall or any cozy dessert craving.
Ingredients
🛒 Ingredients:
4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
2 tablespoons lemon juice
2 tablespoons granulated sugar or sugar substitute
1 teaspoon cinnamon
1 box yellow or spice cake mix (15 oz)
½ cup unsalted butter, melted
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Toss apples with lemon juice, sugar, and cinnamon; spread evenly in the dish.
Sprinkle cake mix over the apples.
Drizzle melted butter evenly over the cake mix.
Bake 35–40 minutes until golden and bubbly.