Welcome to Eminent Recipes, where comfort meets creativity! This Vegan Dump Cake: Apple Cinnamon Dump Cake is the perfect blend of cozy flavors and effortless baking. It’s quick, easy, and completely plant-based—ideal for family gatherings or busy weeknights. With tender apples, warm cinnamon, and a soft cake topping, this recipe brings all the comfort of a homemade dessert without the fuss. Delicious, customizable, and crowd-pleasing—it’s your new favorite vegan treat!
Why You’ll Love This Recipe
You’ll fall in love with this Vegan Dump Cake: Apple Cinnamon Dump Cake because it’s the ultimate comfort dessert that’s as simple as it is satisfying. Imagine layers of tender apples, fragrant cinnamon, and a golden, crumbly cake topping—all baked to perfection without dairy or eggs. This vegan dump cake delivers that old-fashioned homemade flavor with a modern, plant-based twist.
Perfect for busy weeknights or cozy gatherings, this dessert requires minimal prep—just dump, bake, and enjoy! It’s an easy apple cinnamon dump cake that’s customizable and foolproof, whether you’re serving it warm with dairy-free ice cream or chilled straight from the fridge. The combination of juicy apples and aromatic spices creates a balance of sweetness and texture that makes every bite irresistible.
What makes this Vegan Dump Cake: Apple Cinnamon Dump Cake truly special is how effortlessly it fits any occasion—from family dinners to festive holidays. Simple ingredients, nostalgic flavor, and a perfectly spiced aroma come together for a vegan dessert that’s both comforting and unforgettable.
Ingredients for This Recipe
The beauty of this Vegan Dump Cake: Apple Cinnamon Dump Cake lies in its simplicity and heartwarming flavor. Each ingredient plays a special role in creating that rich, cozy texture and aroma you’ll love. The apple pie filling—or fresh sliced apples—forms the sweet, tender base, bringing a natural fruitiness that pairs perfectly with cinnamon and nutmeg. Brown sugar enhances the caramel-like sweetness, making every bite of this apple cinnamon dump cake taste like fall in a spoonful.
The cake mix provides a light, crumbly topping that bakes into a golden crust, balancing the juicy apples beneath. Melted vegan butter helps everything crisp beautifully, while chopped nuts add a satisfying crunch and a rustic homemade touch. Together, these pantry staples transform into a comforting vegan dessert that’s quick, easy, and absolutely irresistible. Whether you use classic yellow cake mix or spice cake for extra warmth, this Vegan Dump Cake: Apple Cinnamon Dump Cake never disappoints.
🛒 Ingredients:
2 cans (21 oz each) apple pie filling or 4 cups peeled and sliced apples
2 tbsp brown sugar (optional, for extra sweetness)
1 tsp ground cinnamon
¼ tsp nutmeg (optional)
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) melted vegan butter
Optional: ½ cup chopped pecans or walnuts
How to Make This Recipe
Making this Vegan Dump Cake: Apple Cinnamon Dump Cake couldn’t be easier—it’s the definition of comfort made simple. Every ingredient works together to create layers of flavor and texture that feel indulgent yet effortless. The sweet apple filling forms a juicy base, while the warm cinnamon and nutmeg infuse each bite with cozy spice. When topped with cake mix and melted vegan butter, this apple cinnamon dump cake bakes into a golden, crumbly masterpiece that tastes like homemade perfection.
There’s no mixing bowl required—just “dump” everything into your baking dish and let your oven do the magic. The apples caramelize beneath the buttery cake layer, creating a melt-in-your-mouth texture that’s impossible to resist. Whether served warm with dairy-free vanilla ice cream or chilled as a next-day treat, this Vegan Dump Cake: Apple Cinnamon Dump Cake is the ultimate easy dessert for any season.
🧁 How to Make It:
Step 1: Preheat oven to 350°F (175°C).
Step 2: Spread apple pie filling evenly in a 9×13-inch baking dish.
Step 3: Sprinkle cinnamon, nutmeg, and brown sugar over the apples.
Step 4: Evenly spread dry cake mix on top—don’t stir.
Step 5: Drizzle melted vegan butter over the cake mix.
Step 6: Bake 40–45 minutes until golden and bubbly.
Step 7: Cool slightly, serve, and enjoy!
Expert Cooking Tips
Perfecting your Vegan Dump Cake: Apple Cinnamon Dump Cake is all about balance, texture, and timing. Each ingredient contributes to the cozy, melt-in-your-mouth experience that makes this dessert unforgettable. The apple filling brings natural sweetness and moisture, while the cake mix forms a soft, golden topping that complements the warm cinnamon-spiced apples. To enhance flavor, use apple pie filling for a richer taste or fresh apples for a light, crisp bite. The melted vegan butter is key—it binds the dry mix and ensures that signature crumbly crust that defines a perfect apple cinnamon dump cake.
For added depth, sprinkle brown sugar or chopped nuts before baking for a touch of caramelization and crunch. Let the cake rest for a few minutes after baking; this helps the layers settle beautifully. Serve it warm with vegan vanilla ice cream or a drizzle of caramel sauce for an irresistible finish. This Vegan Dump Cake: Apple Cinnamon Dump Cake turns simple pantry ingredients into bakery-worthy comfort in every bite.
🍎 Expert Tips Recap:
Use spice cake mix for extra warmth and depth
Drizzle butter evenly for consistent baking
Add nuts or oats for crunch
Let rest 10 minutes before serving
Pair with vegan ice cream for the best flavor balance
FAQs
1. What is the biggest mistake to avoid when making a dump cake?
The most common mistake is stirring the layers. Simply “dump” the ingredients as directed—mixing changes the texture and prevents that signature golden, crumbly topping.
2. Why do they call it dump cake?
It’s named for its method! You literally dump all the ingredients into a baking dish—no mixing, no hassle—making this Vegan Dump Cake: Apple Cinnamon Dump Cake one of the easiest desserts ever.
3. What is apple dump cake made of?
A mix of apple pie filling (or fresh apples), dry cake mix, vegan butter, and cozy spices like cinnamon and nutmeg—simple ingredients that create bakery-quality flavor.
4. Can I make this apple dump cake without cake mix?
Yes! Substitute a homemade mix of flour, sugar, and baking powder for a wholesome, scratch-made version that keeps the same delicious flavor and texture.
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This Vegan Dump Cake: Apple Cinnamon Dump Cake is the ultimate blend of simplicity and comfort—a dessert that captures the warmth of home in every bite. With tender spiced apples, a golden, buttery crumble, and a heavenly aroma of cinnamon, it’s the perfect treat for any occasion. Whether you’re baking for family gatherings, cozy weekends, or festive holidays, this apple cinnamon dump cake delivers rich flavor with minimal effort.
What makes it truly special is how easily it adapts—use fresh apples for a rustic touch or apple pie filling for convenience. Pair it with a scoop of vegan vanilla ice cream or drizzle it with caramel for an indulgent finish that feels straight out of a bakery. From its easy “dump and bake” method to its comforting flavor, the Vegan Dump Cake: Apple Cinnamon Dump Cake proves that great desserts don’t need complicated steps.
Each forkful is warm, sweet, and deeply satisfying—a reminder that vegan baking can be simple, flavorful, and family-approved. Bake it once, and it’ll become your new go-to recipe for effortless, heartwarming comfort.
Print
Apple Cinnamon Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This cozy dessert combines tender spiced apples with a golden, buttery cake topping. It’s a foolproof fall favorite—perfect for potlucks, family dinners, or holiday gatherings.
Ingredients
🛒 Ingredients:
2 cans (21 oz each) apple pie filling or 4 cups peeled and sliced apples
2 tablespoons brown sugar (optional, for extra sweetness)
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chopped pecans or walnuts
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Apple Layer: Spread apple pie filling (or fresh apple mixture tossed with sugar and cinnamon) evenly in the dish.
Add Cake Mix: Sprinkle dry cake mix evenly over the apples. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Optional Crunch: Sprinkle nuts evenly over the top.
Bake: Bake uncovered for 40–45 minutes, until the top is golden brown and bubbly.
Cool & Serve: Cool slightly before serving warm with whipped cream or vanilla ice cream.
Notes
- For a deeper flavor, mix ½ teaspoon cinnamon into the cake mix before baking.
- Substitute melted coconut oil or dairy-free butter for a vegan version.
- For extra crisp topping, use ½ butter + ½ heavy cream drizzled over the top before baking.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American