Cherry Oreo Dump Cake: Gooey, and Family-Favorite Dessert

At Eminent Recipes, I love creating easy, family-friendly desserts like this Vegan Cherry Oreo Dump Cake. It’s the perfect balance of comfort and convenience — a one-pan treat that’s rich, chocolatey, and bursting with cherry flavor. This cherry oreo dump cake is completely dairy-free, customizable, and ideal for busy weeknights or special occasions. Whether you’re new to vegan baking or a seasoned pro, this easy cherry oreo dump cake will quickly become your go-to sweet indulgence.

Why You’ll Love This Recipe

You’ll absolutely fall in love with this Cherry Oreo Dump Cake — a rich, irresistible dessert that combines the sweetness of cherries with the crunch of chocolate Oreos. This easy cherry oreo dump cake is all about simplicity and flavor, made with just a few pantry staples and no complicated steps. Whether you’re baking for your family or hosting friends, this cherry oreo dump cake delivers the perfect mix of convenience and indulgence.

It’s a dessert that feels homemade without the extra effort — no mixers, no frosting, just pure, gooey goodness in every bite. The tart cherry filling blends beautifully with crushed Oreos, creating layers of flavor and texture that everyone will adore. This old-fashioned cherry oreo dump cake also works great as a vegan or dairy-free option, so everyone can enjoy it.

Perfect for busy weeknights, holidays, or casual get-togethers, this best cherry oreo dump cake brings joy to any occasion. Quick to make, easy to customize, and impossible to resist — it’s the kind of comfort dessert that proves why simple recipes often taste the best.

Ingredients for This Recipe

Creating the perfect Cherry Oreo Dump Cake starts with simple, easy-to-find ingredients that combine to deliver maximum flavor with minimal effort. The star of this dessert is the sweet and slightly tart cherry pie filling, which provides a juicy, fruity base that complements the rich chocolate elements. A box of chocolate cake mix adds a soft, cake-like layer, making this dessert comforting and indulgent. Melted butter is poured over the top, helping the cake mix transform into a golden, slightly crispy crust as it bakes.

To add texture and a chocolatey crunch, crushed Oreo cookies are sprinkled on top, enhancing both flavor and visual appeal. Optional toppings like whipped cream or vanilla ice cream take this easy cherry oreo dump cake to the next level, making it extra creamy and decadent. This combination of ingredients ensures a family-friendly, crowd-pleasing dessert that’s quick, customizable, and perfect for any occasion.

Ingredients for cherry Oreo dump cake
Cherry Oreo Dump Cake: Gooey, and Family-Favorite Dessert 13

🛒 Ingredients:

  • 2 cans (21 oz each) cherry pie filling
  • 1 box chocolate cake mix (15 oz)
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup crushed Oreo cookies (about 10–12 cookies)
  • Optional: whipped cream or vanilla ice cream for serving

How to Make This Recipe

Making the perfect Cherry Oreo Dump Cake is as simple as layering your ingredients and letting the oven do the work. Start by preheating your oven and preparing a baking dish — this will be the stage for the magic. Begin with the cherry pie filling, spreading it evenly as the juicy base. Next, sprinkle the chocolate cake mix directly over the cherries. The cake mix doesn’t need stirring, which makes this an incredibly easy dessert to assemble.

Pour the melted butter evenly over the top, ensuring every bit of the cake mix gets moistened. Finally, sprinkle crushed Oreo cookies for that signature crunch and chocolate flavor. Baking transforms these simple ingredients into a golden, gooey, and irresistible dessert that everyone will love. Once baked, this easy cherry oreo dump cake is ready to serve, with optional toppings like whipped cream or vanilla ice cream for extra indulgence.

🛠️ Steps to Make Cherry Oreo Dump Cake:

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Spread 2 cans cherry pie filling evenly in the dish.
  • Sprinkle 1 box chocolate cake mix over the cherries.
  • Pour ½ cup melted butter evenly on top.
  • Sprinkle 1 cup crushed Oreo cookies across the top.
  • Bake 45–50 minutes until golden and bubbly.
  • Serve warm with whipped cream or vanilla ice cream, if desired.

This method ensures your best cherry oreo dump cake is both delicious and visually impressive every time.

Cooking cherry Oreo dump cake in pan
Cherry Oreo Dump Cake: Gooey, and Family-Favorite Dessert 14

Expert Cooking Tips

To make the ultimate Cherry Oreo Dump Cake, a few expert tips can elevate this easy dessert from good to unforgettable. First, use high-quality cherry pie filling — the juicier and sweeter, the better the flavor will soak into the cake mix. For the easy cherry oreo dump cake, make sure the butter is fully melted and poured evenly over the top; this ensures a golden, crispy crust while keeping the inside moist and gooey.

Crushing the Oreos finely gives a consistent crunch throughout, but leaving slightly larger pieces adds texture and visual appeal. You can also experiment by adding a layer of sour cream for extra creaminess, making this a rich yet simple dessert. Finally, letting the cake cool slightly before serving allows the layers to set while keeping the dessert soft and luscious. Topping with whipped cream or vanilla ice cream enhances the flavor and presentation, creating the perfect family-friendly treat.

🛠️ Expert Ingredients Tips for Cherry Oreo Dump Cake:

  • 2 cans cherry pie filling — use high-quality for maximum flavor
  • 1 box chocolate cake mix — sprinkle evenly for best results
  • ½ cup melted butter — pour thoroughly to create a golden crust
  • 1 cup crushed Oreo cookies — mix fine or leave chunks for texture
  • Optional: whipped cream or vanilla ice cream for serving

Follow these tips to make your best cherry oreo dump cake irresistible every time.

Four versions of cherry Oreo dump cake
Cherry Oreo Dump Cake: Gooey, and Family-Favorite Dessert 15

FAQs

1. What makes this a Cherry Oreo Dump Cake?

This dessert is called a dump cake because you “dump” the ingredients — cherry pie filling, chocolate cake mix, butter, and crushed Oreos — directly into a baking dish. No mixing is required, making it an easy cherry oreo dump cake perfect for quick, family-friendly desserts.

2. Can I make this cake in a smaller pan?

Yes! For an 8×8 pan, simply halve the ingredients and bake at 350°F for 35–40 minutes. This smaller version still delivers the same flavor as the full Cherry Oreo Dump Cake.

3. Can I make it vegan or dairy-free?

Absolutely. Use a dairy-free chocolate cake mix and substitute butter with vegan margarine. Your easy cherry oreo dump cake will still be rich, gooey, and crowd-pleasing.

4. Can I add other fruits or flavors?

Yes! Pineapple, mixed berries, or even a layer of sour cream can be added to customize your dessert. A cherry pineapple dump cake variation is especially popular.

5. How should I serve it?

Serve warm, optionally topped with whipped cream or vegan vanilla ice cream. This enhances the gooey texture and chocolate-cherry combination, making it the best cherry oreo dump cake for any occasion.

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This Cherry Oreo Dump Cake is the ultimate combination of convenience, flavor, and comfort. With just a few simple ingredients — cherry pie filling, chocolate cake mix, melted butter, and crushed Oreos — you can create a dessert that’s rich, gooey, and irresistibly chocolatey. Perfect for busy weeknights, holidays, or casual gatherings, this easy cherry oreo dump cake is customizable, family-friendly, and sure to impress. Serve it warm with whipped cream or vanilla ice cream for the best cherry oreo dump cake experience.

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Cherry Oreo Dump Cake served hot

Cherry Oreo Dump Cake


  • Author: Savannah
  • Total Time: 50–55 minutes
  • Yield: 1012 servings 1x
  • Diet: Vegetarian

Description

This dessert layers tart cherry pie filling with chocolate cake and crushed Oreos for a rich, crunchy, and easy-to-make treat. It’s perfect for parties, potlucks, or a decadent weeknight dessert.


Ingredients

Scale

🛒 Ingredients:

  • 2 cans (21 oz each) cherry pie filling

  • 1 box chocolate cake mix (15 oz)

  • ½ cup (1 stick) unsalted butter, melted

  • 1 cup crushed Oreo cookies (about 1012 cookies)

  • Optional: whipped cream or vanilla ice cream for serving


Instructions

📝 Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Cherry Layer: Spread cherry pie filling evenly in the dish.

  3. Cake Layer: Sprinkle dry chocolate cake mix evenly over the cherries. Do not stir.

  4. Top with Butter & Oreos: Drizzle melted butter over the cake mix and sprinkle crushed Oreos evenly on top.

  5. Bake: Bake uncovered for 40–45 minutes, until the topping is set and the filling is bubbly.

  6. Cool & Serve: Let cool 10–15 minutes. Serve warm with whipped cream or ice cream.

Notes

  • For extra richness, drizzle chocolate or fudge sauce over the top before serving.
  • Golden Oreos can be used for a vanilla-cherry version.
  • Store leftovers in the refrigerator for up to 3 days; reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

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