Peach Dump Cakes are the ultimate quick and easy dessert that’s perfect for busy weeknights or special occasions. This 3-ingredient peach dump cake is family-friendly, customizable, and requires minimal effort—just dump, bake, and enjoy! Whether you’re using fresh peaches, canned peaches in juice, or frozen peaches, this 4-ingredient peach dump cake delivers sweet, gooey comfort in one simple dish. It’s a balanced, hassle-free dessert everyone will love.
Why You’ll Love This Recipe
Peach dump cakes are a quick, easy, and irresistible dessert that anyone can make. This 3-ingredient peach dump cake is perfect for beginners or busy home cooks who want a family-friendly treat without spending hours in the kitchen. Whether you choose fresh peaches, frozen peaches, or canned peaches in juice, this 4-ingredient peach dump cake delivers a sweet, gooey, melt-in-your-mouth experience.
You’ll love how versatile this dessert is—you can customize it with extra spices, nuts, or even a scoop of vanilla ice cream on top. It’s also great for busy weeknights, potlucks, or special occasions, making it a reliable go-to recipe. Fans of the Pioneer Woman’s peach dump cake will appreciate how simple yet flavorful this version is, whether you’re following the classic recipe or experimenting with your own twists.
From a simple canned peach cake recipe to a dump peach cobbler without cake mix, this peach dump cake recipe combines convenience, flavor, and comfort in one easy-to-make dish. You’ll keep coming back for more!
Ingredients for This Recipe
This peach dump cake is delightfully simple, requiring just a few ingredients to create a sweet, comforting dessert. The star of the recipe is peaches—you can use fresh peaches, canned peaches in juice, or even frozen peaches. Canned peaches in syrup give a rich sweetness, while fresh or frozen peaches bring a bright, fruity flavor.
The yellow or white cake mix forms the light, golden topping that bakes to a crispy, buttery crust. Using a boxed cake mix keeps this 3-ingredient peach dump cake fast and easy, perfect for busy weeknights or last-minute gatherings. Finally, melted butter is poured over the top to help the cake mix absorb the peach juices and create that signature gooey texture.
This 4-ingredient peach dump cake is customizable—you can add cinnamon, nutmeg, or chopped nuts for extra flavor and texture. Whether you’re making a simple canned peach cake recipe or experimenting with fresh or frozen peaches, these ingredients make a fuss-free, crowd-pleasing dessert every time.
🛒 Ingredients:
- 2 cans (29 oz each) sliced peaches in syrup, drained slightly
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
How to Make This Recipe
Making a peach dump cake is delightfully easy, which is why this 3-ingredient peach dump cake is so popular. Start with your peaches—fresh, frozen, or canned peaches in juice all work beautifully. The peaches provide a juicy, sweet base that pairs perfectly with the soft, golden topping. Next, the cake mix forms the crisp, buttery crust, while melted butter helps the cake absorb the peach juices, creating that signature gooey texture. Using simple, versatile ingredients makes this 4-ingredient peach dump cake quick and family-friendly.
To make the perfect peach dump cake, preheat your oven and lightly grease a baking dish. Layer the peaches evenly, sprinkle the cake mix over the top, and pour melted butter in small pieces across the surface. Baking transforms these basic ingredients into a rich, comforting dessert that’s perfect for busy weeknights or special occasions. Whether you’re making a simple canned peach cake recipe or a dump peach cobbler without cake mix, this method guarantees a delicious, fuss-free result.
Expert Cooking Tips
To make the best peach dump cake, understanding your ingredients is key. Using canned peaches in juice adds sweetness and moisture, while fresh or frozen peaches can provide a more natural, vibrant flavor. The yellow or white cake mix forms a golden, crisp topping, and the melted butter ensures the cake mix absorbs the peach juices for that classic gooey texture. Mastering these ingredients transforms this 3-ingredient peach dump cake into a reliable, crowd-pleasing dessert.
For a perfectly balanced 4-ingredient peach dump cake, here are some expert tips: drain canned peaches slightly to prevent a soggy cake, evenly sprinkle the cake mix over the peaches for uniform baking, and cut the butter into small pieces so it melts evenly. For extra flavor, consider adding a pinch of cinnamon or nutmeg. Whether making a simple canned peach cake recipe or a dump peach cobbler without cake mix, these small tricks elevate the flavor and texture of your peach dump cake.
FAQs
1. What is a 3-ingredient peach dump cake?
A 3-ingredient peach dump cake is a simple dessert made with canned peaches, cake mix, and butter. Just layer the peaches, sprinkle the cake mix on top, and pour melted butter over it. This easy recipe is perfect for beginners or busy weeknights.
2. Can I make a peach dump cake with fresh or frozen peaches?
Yes! You can use fresh peaches for a natural flavor or frozen peaches for convenience. Thaw frozen peaches first and drain excess liquid to avoid a soggy cake. Keywords: peach dump cake with fresh peaches, peach dump cake with frozen peaches.
3. How do I make a dump peach cobbler without cake mix?
You can skip the boxed cake mix by making a simple batter with flour, sugar, and baking powder. Layer it over the peaches, bake, and you’ll have a homemade dump peach cobbler without cake mix.
4. What is the Pioneer Woman’s peach dump cake recipe?
The Pioneer Woman’s peach dump cake uses canned peaches in juice, cake mix, and butter. This version is rich, easy, and perfect for family gatherings. Keywords: peach dump cake pioneer woman, peach dump cake with canned peaches in juice.
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This 4-ingredient peach dump cake is the ultimate quick, family-friendly dessert. Whether you’re making a simple canned peach cake recipe, a dump peach cobbler without cake mix, or experimenting with fresh or frozen peaches, this 3-ingredient peach dump cake delivers sweet, gooey comfort every time. Perfect for busy weeknights, potlucks, or special occasions, it’s a versatile and customizable treat. Try the Pioneer Woman’s peach dump cake version or make your own twist for a delicious, fuss-free dessert your family will love.
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Peach Dump Cakes
Description
Juicy peaches topped with a golden cake crust make this a fast and easy dessert that’s perfect for family dinners or potlucks.
Ingredients
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread peaches evenly in the dish.
Sprinkle cake mix evenly over peaches. Do not stir.
Drizzle melted butter on top.
Bake 35–40 minutes until golden and bubbly.
Serve warm, optionally with whipped cream or vanilla ice cream.