Simple Peach and Cream Cheese Dump Cake: Juicy, Creamy, Delicious

Looking for a quick, easy, and family-friendly dessert? This Peach and Cream Cheese Dump Cake is the perfect solution. Inspired by simple, comforting meals, it’s a customizable one-pot treat that works for busy weeknights or special occasions. With layers of sweet peaches, creamy cheese, and a golden cake topping, this recipe balances ease and flavor, making it a go-to for anyone craving a delicious, fuss-free dessert.

Why You’ll Love This Recipe

If you’re craving a dessert that’s quick, easy, and irresistibly delicious, this Peach and Cream Cheese Dump Cake is the answer. Perfect for busy weeknights or special occasions, it combines the sweetness of juicy peaches with the rich, creamy texture of cream cheese, all topped with a golden, buttery cake layer. What makes this recipe so special is how customizable it is—you can use fresh, frozen, or canned peaches, and adjust the sweetness to your taste.

This Peach and Cream Cheese Dump Cake is also incredibly family-friendly. Kids love the gooey texture and sweet peach flavor, while adults appreciate the simplicity and comforting, homemade feel. It’s a one-pot dessert, which means minimal cleanup and maximum flavor. Whether you’re making it as a last-minute treat or planning a festive gathering, this dump cake delivers on taste, convenience, and nostalgia. Once you try this recipe, it’s bound to become a go-to dessert for every occasion.

Ingredients for This Recipe

This Peach and Cream Cheese Dump Cake uses simple, pantry-friendly ingredients that come together to create a rich, flavorful dessert with minimal effort. The star of the recipe is sweet, juicy peaches, which provide a naturally fruity base. Cream cheese adds a creamy, slightly tangy layer that balances the sweetness perfectly. A boxed yellow or white cake mix tops the dessert, giving it a golden, soft, and slightly crunchy texture once baked. Melted butter infuses the cake with richness, while a touch of vanilla extract enhances the flavors.

One of the best things about this Peach and Cream Cheese Dump Cake is how flexible the ingredients are. You can use fresh, frozen, or canned peaches, adjust sweetness to taste, or pair it with whipped cream or vanilla ice cream for an extra indulgent treat. These simple ingredients make this dump cake approachable for bakers of all skill levels while still delivering a show-stopping dessert.

🛒 Ingredients:

• 2 cans (29 oz each) sliced peaches in syrup, drained slightly
• 8 oz cream cheese, cut into small cubes
• 1 box yellow or white cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional: whipped cream or vanilla ice cream for serving

How to Make This Recipe

Follow these simple steps to create a show-stopping Peach and Cream Cheese Dump Cake that’s perfect for any occasion:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Layer the peaches: Spread 2 cans of sliced peaches (drained slightly) evenly in the dish. This forms the sweet, juicy base of your Peach and Cream Cheese Dump Cake.
3. Add cream cheese: Cut 8 oz cream cheese into small cubes and scatter them over the peaches. This creates a rich, creamy layer that melts beautifully during baking.
4. Top with cake mix: Sprinkle 1 box of yellow or white cake mix evenly over the cream cheese layer.
5. Drizzle with butter: Pour ½ cup (1 stick) melted butter over the cake mix to create a golden, buttery crust. Add 1 teaspoon vanilla extract for enhanced flavor.
6. Bake: Place in the oven for 45–50 minutes, until the top is golden brown and bubbly.
7. Serve and enjoy: This Peach and Cream Cheese Dump Cake is delicious on its own or paired with whipped cream or vanilla ice cream.

Expert Cooking Tips

To get the most delicious Peach and Cream Cheese Dump Cake, choosing the right ingredients and technique makes all the difference. Start with sweet, juicy peaches—they can be fresh, canned, or frozen depending on availability, but draining canned peaches slightly prevents excess liquid. Using full-fat cream cheese ensures a rich, creamy layer that balances the sweetness of the peaches. A boxed yellow or white cake mix gives the dessert a golden, fluffy topping, while melted butter and a touch of vanilla extract enhance flavor and texture. Serving the Peach and Cream Cheese Dump Cake warm with whipped cream or ice cream takes it to the next level.

These expert tips make this recipe approachable for bakers of all levels while guaranteeing a dessert that’s soft, gooey, and packed with flavor. Paying attention to ingredient quality and layering ensures your Peach and Cream Cheese Dump Cake comes out perfect every time.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Old-Fashioned Cherry Lemon Dump Cake Made Simple

Cherry Coconut Dump Cake: Easy, Tropical, and Family-Favorite Dessert

Cherry Oreo Dump Cake: Gooey, and Family-Favorite Dessert

Peach Dump Cakes with Fresh or Canned Peaches – Easy & Delicious

Peach Dump Cake with Pecans – Simple, Sweet, and Delicious

Peach Cobbler-Style Dump Cake – The Ultimate Simple Dessert Recipe

Vegan Dump Cake: Peach Raspberry Dump Cake – Easy, Fruity, and Irresistibly Delicious!

Easy Peach Blueberry Dump Cake – Perfect for Busy Weeknights

Peach Bourbon Dump Cake with Fresh or Canned Peaches – Simple & Delicious

Old-Fashioned Vegan Peach Almond Dump Cake Made Simple

This Peach and Cream Cheese Dump Cake is the ultimate dessert for busy weeknights, family gatherings, or special occasions. With layers of sweet peaches, creamy cream cheese, and a golden cake topping, it’s quick, easy, and crowd-pleasing. Whether you use fresh, frozen, or canned peaches, this versatile dessert delivers rich flavor with minimal effort. Serve it warm with whipped cream or vanilla ice cream and enjoy the comforting, indulgent taste of a classic Peach and Cream Cheese Dump Cake every time.

Peach and Cream Cheese Dump Cake

---

• Author: Savannah
• Total Time: 50–55 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This dessert layers sweet peaches with pockets of creamy, tangy cream cheese, all topped with a buttery cake mix. The result is a luscious, almost cobbler-like treat that’s perfect for brunches, holidays, or a special family dessert.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 2 cans (29 oz each) sliced peaches in syrup, drained slightly

• 8 oz cream cheese, cut into small cubes

• 1 box yellow or white cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted

• 1 teaspoon vanilla extract

• Optional: whipped cream or vanilla ice cream for serving

---

Instructions

📝 Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Peach Layer: Spread the peaches evenly in the baking dish.

3. Add Cream Cheese: Scatter cream cheese cubes evenly over the peaches.

4. Cake Layer: Sprinkle dry cake mix evenly over the fruit and cream cheese. Do not stir.

5. Top with Butter: Drizzle melted butter evenly over the cake mix. Add vanilla extract if desired.

6. Bake: Bake uncovered for 40–45 minutes until the top is golden and the filling is bubbly.

7. Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

• For extra flavor, sprinkle a teaspoon of cinnamon or nutmeg over the peaches before adding cream cheese.
• Use full-fat cream cheese for the creamiest texture.
• Leftovers can be refrigerated for 2–3 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American