Easy Strawberry Almond Dump Cake with Cake Mix

Strawberry Almond Dump Cake is a quick, easy, and family-friendly dessert perfect for busy weeknights or special occasions. This strawberry dump cake recipe is customizable, allowing you to add cream cheese, jello, or even other fruits like apples and peaches. With just one pan, it’s a balanced, hassle-free treat that everyone will love. Enjoy the sweet combination of strawberries and almonds in this easy, crowd-pleasing dump cake.

Why You’ll Love This Recipe

Strawberry Almond Dump Cake is one of the easiest and most delicious desserts you can make, perfect for both beginners and experienced bakers. This strawberry dump cake recipe combines juicy strawberries with a light, almond-flavored cake mix for a sweet, satisfying treat. You can also try variations like strawberry and cream dump cake or strawberry dump cake with jello for a richer flavor. It’s a one-pan wonder, making cleanup quick and simple, and it’s ideal for busy weeknights or special occasions.

This easy strawberry almond dump cake is highly customizable. Add cream cheese for a creamy layer, sprinkle slivered almonds on top for extra crunch, or mix in other fruits like peaches, apples, or bananas to create a unique strawberry dump cake with a twist. The combination of sweet strawberries and nutty almonds creates a flavor everyone will love. Whether you’re making a strawberry almond dump cake with cake mix or experimenting with different fruit combinations, this dessert is sure to become a family favorite.

Ingredients for This Recipe

For the best strawberry almond dump cake, it’s important to use fresh, high-quality ingredients that bring out the sweet and nutty flavors in every bite. Fresh or frozen strawberries provide a juicy, naturally sweet base, while sliced almonds add a delicate crunch and complement the almond extract. Using a box of yellow or white cake mix keeps this strawberry almond dump cake recipe simple and quick, while melted butter ensures a golden, moist topping. Almond extract enhances the nutty notes, making the dessert truly irresistible. Optional toppings like whipped cream or vanilla ice cream elevate this easy strawberry almond dump cake into a special treat for family gatherings or cozy weeknight desserts. Every ingredient in this recipe is chosen to create the perfect balance of fruity sweetness and nutty richness, so your strawberry almond dump cake comes out perfectly every time.

🛒 Ingredients:

• 4 cups fresh or frozen strawberries, hulled and sliced
• ½ cup sliced almonds
• 1 box yellow or white cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon almond extract
• Optional: whipped cream or vanilla ice cream for serving

How to Make This Recipe

Making the perfect strawberry almond dump cake is simple and requires minimal prep, making it an ideal dessert for busy weeknights or special occasions. This easy strawberry almond dump cake combines fresh or frozen strawberries with a yellow or white cake mix and sliced almonds for a sweet, nutty flavor. Almond extract enhances the overall taste, while melted butter ensures a golden, crispy topping. Whether you’re trying a strawberry dump cake with cream cheese, strawberry and cream dump cake, or the classic strawberry almond dump cake with cake mix, this recipe guarantees a moist, flavorful dessert every time. Optional toppings like whipped cream or vanilla ice cream make it even more irresistible.

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread the strawberries evenly in a 9×13-inch baking dish.
3. Sprinkle the sliced almonds over the strawberries.
4. Evenly pour the cake mix over the fruit and almond layer.
5. Drizzle melted butter over the top, making sure to cover the entire surface.
6. Sprinkle almond extract evenly across the cake.
7. Bake for 40–45 minutes until the top is golden brown and the edges bubble.
8. Allow to cool slightly, then serve warm with optional whipped cream or vanilla ice cream.

Expert Cooking Tips

Creating the perfect strawberry almond dump cake is all about using the right ingredients and techniques. Fresh or frozen strawberries provide a juicy base, while the cake mix creates a golden, fluffy topping. Sliced almonds add texture and enhance the almond flavor, which is boosted by a touch of almond extract. Using melted butter ensures even baking and a crispy top. This easy strawberry almond dump cake recipe can be customized with cream cheese, jello, or other fruits like apples, peaches, or bananas to suit your taste. Choosing high-quality ingredients and layering them correctly will guarantee a flavorful, moist dessert that everyone will love.

💡 Expert Tips:

1. Use slightly thawed frozen strawberries to prevent excess liquid in the cake.
2. Sprinkle the cake mix evenly over the fruit to avoid clumps.
3. Melt the butter completely for uniform coverage and golden baking.
4. Add a pinch of extra almond extract for a more pronounced almond flavor.
5. Serve warm with whipped cream or ice cream to enhance the strawberry almond dump cake experience.

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Strawberry Almond Dump Cake is a simple, delicious dessert that’s perfect for busy weeknights or special occasions. This easy strawberry almond dump cake recipe combines juicy strawberries, a moist cake mix topping, and crunchy almonds for a crowd-pleasing treat. Whether you try a strawberry dump cake with cream cheese, a strawberry and cream dump cake, or a peach and strawberry dump cake variation, it’s sure to become a family favorite. Serve warm with whipped cream or vanilla ice cream for the best strawberry almond dump cake experience.

Strawberry Almond Dump Cake

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• Author: Savannah
• Total Time: 50–55 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Juicy strawberries are baked under a buttery cake topping with the subtle crunch and flavor of almonds. This easy dessert balances sweet fruit, golden cake, and nutty texture — perfect for potlucks, brunch, or family desserts.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 4 cups fresh or frozen strawberries, hulled and sliced

• ½ cup sliced almonds

• 1 box yellow or white cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted

• 1 teaspoon almond extract

• Optional: whipped cream or vanilla ice cream for serving

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Instructions

📝 Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Fruit Layer: Spread strawberries evenly in the dish. Drizzle almond extract over the fruit.

3. Cake Layer: Sprinkle dry cake mix evenly over the strawberries. Do not stir.

4. Top with Butter & Almonds: Drizzle melted butter evenly over the cake mix, then sprinkle sliced almonds on top.

5. Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbling.

6. Cool & Serve: Let cool slightly before serving. Serve warm with whipped cream or ice cream if desired.

Notes

• For extra almond flavor, toast the sliced almonds lightly before sprinkling on top.
• Frozen strawberries can be used without thawing; add 5 extra minutes to baking time.
• Leftovers can be stored in the fridge for 2–3 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American