If you’re looking for a quick, easy, and family-friendly dessert, this Mixed Berry Coconut Dump Cake is the perfect choice. Combining juicy mixed berries with sweet coconut and a simple cake mix, this dump cake is both comfortable and customizable. Ideal for busy weeknights or special occasions, it’s a balanced one-pot dessert that everyone will love. Variations like cherry pineapple coconut dump cake or chocolate coconut dump cake make it endlessly delicious.
Why You’ll Love This Recipe
This Mixed Berry Coconut Dump Cake is a must-try dessert for anyone who loves quick, fuss-free recipes without sacrificing flavor. The combination of juicy mixed berries and sweet coconut creates a tropical twist that’s both comforting and indulgent. Whether you’re making a cherry pineapple coconut dump cake, a strawberry pineapple coconut dump cake, or a chocolate coconut dump cake, this dessert is incredibly versatile. It’s perfect for busy weeknights, casual family gatherings, or special occasions. You don’t need any fancy equipment—just a baking dish, your favorite cake mix, and a few simple ingredients. The coconut adds a rich, chewy texture that complements the soft, juicy berries, while the dump cake method keeps cleanup minimal. You can even experiment with lemon coconut dump cake or peach pineapple coconut dump cake for a seasonal twist. With this Mixed Berry Coconut Dump Cake, you’ll enjoy a dessert that’s both easy to make and impossible to resist, earning a permanent spot in your recipe collection.
Ingredients for This Recipe
The key to a perfect Mixed Berry Coconut Dump Cake is using fresh, high-quality ingredients that balance sweetness, texture, and flavor. Mixed berries provide natural juiciness and a vibrant color, while sweetened shredded coconut adds a tropical, chewy layer that complements the soft berries. Using a yellow or white cake mix ensures a light, fluffy topping, and melted butter creates a golden, crispy crust. Vanilla extract enhances the overall flavor, though it’s optional. For serving, whipped cream or coconut whipped topping adds a creamy finish that pairs beautifully with the tropical fruit and coconut flavors. Variations like cherry pineapple coconut dump cake or peach pineapple coconut dump cake use the same base ingredients with different fruit combinations, keeping the recipe simple yet versatile. This ingredient list keeps your preparation easy while ensuring each bite of Mixed Berry Coconut Dump Cake is rich, fruity, and indulgent.
🛒 Ingredients:
4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
½ cup sweetened shredded coconut (plus extra for topping)
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Optional: whipped cream or coconut whipped topping for serving
How to Make This Mixed Berry Coconut Dump Cake
Making a Mixed Berry Coconut Dump Cake is delightfully simple, yet it delivers rich, tropical flavors that feel indulgent. Start with fresh, juicy mixed berries, which form the fruity base, and sprinkle sweetened shredded coconut on top for a chewy, tropical texture. The yellow or white cake mix acts as the sweet, airy topping, while melted butter ensures a golden, crisp crust. Vanilla extract enhances the flavor, and optional whipped cream or coconut whipped topping makes the dessert even more decadent. Variations like cherry pineapple coconut dump cake or strawberry pineapple coconut dump cake follow the same easy method but add different fruit combinations, keeping the recipe fun and versatile. The dump cake technique means you layer the ingredients without mixing, which preserves the texture of the berries and creates a naturally gooey, flavorful dessert.
Step-by-Step Instructions:
• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• Spread 4 cups of mixed berries evenly across the bottom of the prepared dish.
• Sprinkle ½ cup sweetened shredded coconut over the berries.
• Evenly pour 1 box of yellow or white cake mix on top of the coconut layer.
• Drizzle ½ cup (1 stick) melted unsalted butter over the cake mix.
• Add 1 teaspoon vanilla extract, if using.
• Bake for 40-45 minutes, or until the top is golden brown and bubbly.
• Let cool slightly before serving. Top with whipped cream or coconut whipped topping if desired.
Expert Cooking Tips for Mixed Berry Coconut Dump Cake
To make the perfect Mixed Berry Coconut Dump Cake, focus on layering and quality ingredients. Fresh, juicy mixed berries are essential for a vibrant, flavorful base, while sweetened shredded coconut adds texture and a tropical flair. Using a yellow or white cake mix ensures a light, airy topping, and drizzling melted butter over the mix helps achieve a golden, crisp crust. Vanilla extract can be added for extra flavor, and whipped cream or coconut whipped topping elevates the dessert. Variations like cherry pineapple coconut dump cake or strawberry pineapple coconut dump cake follow the same method but allow creative fruit combinations. Avoid stirring the layers to preserve the distinct textures of berries, coconut, and cake. Baking until golden and bubbly ensures a moist interior and a perfectly crunchy top. For added depth, slightly thaw frozen berries before baking or sprinkle extra coconut on top.
💡 Expert Tips:
• Use fresh or fully thawed mixed berries for the best texture.
• Spread sweetened shredded coconut evenly over the berries for consistent flavor.
• Drizzle melted butter slowly over the cake mix to achieve a golden crust.
• Do not stir after layering; this keeps the dump cake texture intact.
• Bake until the top is bubbly and golden for a perfect balance of crisp and moist.
• Experiment with variations like cherry pineapple coconut dump cake or strawberry pineapple coconut dump cake.
• Serve warm with whipped cream or coconut whipped topping for extra indulgence.
FAQs About Mixed Berry Coconut Dump Cake
What makes a Mixed Berry Coconut Dump Cake different from other dump cakes?
This Mixed Berry Coconut Dump Cake combines juicy mixed berries with sweetened coconut and a simple cake mix for a tropical twist. Variations like cherry pineapple coconut dump cake or strawberry pineapple coconut dump cake give it unique flavors while keeping preparation easy.
Can I use frozen berries for this dump cake?
Yes, frozen mixed berries work well, but thaw them slightly and drain excess liquid to prevent a soggy cake.
Can I make other flavor combinations?
Absolutely! You can try chocolate coconut dump cake, lemon coconut dump cake, or peach pineapple coconut dump cake. The dump cake method is versatile and easy to adapt.
How should I store leftovers?
Store cooled Mixed Berry Coconut Dump Cake in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions for later enjoyment.
Can this recipe be made vegan?
Yes, use a vegan cake mix, coconut oil instead of butter, and coconut whipped topping to create a vegan version of this delicious dump cake.
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Mixed Berry Coconut Dump Cake is a simple, crowd-pleasing dessert that combines juicy mixed berries with sweet coconut and a light, golden cake topping. Its versatility allows for fun variations like cherry pineapple coconut dump cake, strawberry pineapple coconut dump cake, chocolate coconut dump cake, or peach pineapple coconut dump cake. Perfect for busy weeknights, family gatherings, or special occasions, this dump cake is quick to prepare, requires minimal cleanup, and delivers a deliciously tropical, fruity treat every time.
Print
Mixed Berry Coconut Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy mixed berries baked under a buttery cake topping with shredded coconut create a tropical, cozy dessert. The sweet coconut complements the tart berries, making it perfect for summer gatherings, brunch, or anytime you want a light, fruity treat.
Ingredients
🛒 Ingredients:
4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
½ cup sweetened shredded coconut (plus extra for topping)
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Optional: whipped cream or coconut whipped topping for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread mixed berries evenly in the dish. Drizzle with vanilla extract if desired.
Cake Layer: Sprinkle dry cake mix evenly over the berries. Do not stir.
Top with Butter & Coconut: Drizzle melted butter evenly over the cake mix, then sprinkle shredded coconut on top.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Cool slightly before serving. Top with whipped cream or coconut whipped topping.
Notes
- For a toasted coconut flavor, lightly toast the shredded coconut before sprinkling on top.
- Frozen berries can be used directly from the freezer; add 5 extra minutes to baking time.
- For extra tropical flair, add 1–2 tablespoons crushed pineapple before topping with cake mix.
- Store leftovers covered in the fridge for up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Tropical / American