Quick and Tangy Mixed Berry Lemon Dump Cake

If you’re looking for a quick, easy, and family-friendly dessert, this mixed berry lemon dump cake is the perfect choice. Bursting with tangy lemon and juicy berries, this easy mixed berry lemon dump cake is comforting, customizable, and made in one simple pan. Ideal for busy weeknights or special occasions, this best mixed berry lemon dump cake delivers a flavorful, crowd-pleasing dessert everyone will love, whether you try frozen berries or fresh lemon variations.

Why You’ll Love This Recipe

You’ll love this mixed berry lemon dump cake because it combines ease, flavor, and a burst of refreshing citrus in one simple dessert. This easy mixed berry lemon dump cake recipe takes minutes to prepare, making it perfect for busy weeknights, last-minute gatherings, or special occasions. Tangy lemon pairs perfectly with sweet, juicy berries, while the cake mix and butter create a golden, tender topping. Frozen or fresh berries work beautifully, and variations like lemon blueberry dump cake with cream cheese or mixed berry lemon dump cake with lemon curd add extra richness. The one-pan preparation keeps cleanup minimal, making it a family-friendly favorite. Even beginner bakers can achieve a moist, bubbly dessert with soft, creamy pockets of cream cheese or lemon curd. Whether you’re following the classic recipe, trying a 3-ingredient berry dump cake, or experimenting with blueberry lemon dump cake versions, this dessert is guaranteed to impress. Comforting, customizable, and absolutely delicious, this best mixed berry lemon dump cake is a must-try for anyone who loves quick, flavorful desserts.

Ingredients for This Recipe

The mixed berry lemon dump cake is made with simple, flavorful ingredients that come together effortlessly. Fresh or frozen mixed berries form the base, providing a sweet and tart flavor that complements the tangy lemon zest and juice. A box of yellow or white cake mix creates a golden, tender crust, while melted unsalted butter ensures a moist, rich topping. Vanilla extract enhances the dessert’s flavor, and optional whipped cream or vanilla ice cream adds an extra layer of indulgence. This combination of ingredients makes the easy mixed berry lemon dump cake both comforting and versatile. You can experiment with frozen berries, lemon variations, or even add a cream cheese layer for a richer taste. These ingredients guarantee a crowd-pleasing dessert every time, perfect for busy weeknights, family gatherings, or special occasions. Whether following the classic recipe or trying a lemon blueberry dump cake variation, the results are always moist, bubbly, and delicious.

🛒 Ingredients:

• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• Zest and juice of 1 large lemon
• 1 box yellow or white cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Optional: whipped cream or vanilla ice cream for serving

How to Make This Recipe

Making this mixed berry lemon dump cake is simple, quick, and perfect for bakers of all levels. Start by spreading 4 cups of mixed berries evenly in a greased 9×13-inch baking dish, using fresh or frozen berries for convenience. Next, add the zest and juice of one large lemon over the berries to give the dessert its signature tangy flavor. Scatter 1 box of yellow or white cake mix evenly on top, then drizzle ½ cup of melted butter and optionally add 1 teaspoon of vanilla extract. Bake until the cake is golden, bubbly, and the lemon and berries have combined into a moist, flavorful filling. Serve warm with whipped cream or vanilla ice cream for the ultimate easy mixed berry lemon dump cake experience. Variations like lemon blueberry dump cake or a cream cheese layer can elevate this dessert even further. This one-pan recipe delivers a comforting, crowd-pleasing dessert every time.

Step-by-Step Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish
• Spread 4 cups mixed berries evenly in the dish
• Add zest and juice of 1 large lemon over the berries
• Sprinkle 1 box yellow or white cake mix evenly on top
• Drizzle ½ cup melted butter over the cake mix
• Optionally add 1 teaspoon vanilla extract
• Bake for 45–50 minutes until golden and bubbly
• Serve warm with whipped cream or vanilla ice cream

Expert Cooking Tips

Creating the perfect mixed berry lemon dump cake is simple when you follow a few expert tips. Use fresh or frozen berries for consistent flavor and avoid thawing frozen berries completely to prevent a soggy cake. Make sure to evenly distribute the lemon zest and juice over the berries to balance sweetness and tang. Cut the cake mix into an even layer, and drizzle melted butter carefully to ensure a golden, crispy topping. Optional vanilla extract enhances the flavor of the berries and lemon. Serve warm with whipped cream or vanilla ice cream for a truly indulgent dessert. Variations like lemon blueberry dump cake, mixed berry lemon dump cake with lemon curd, or frozen berry dump cake with Sprite allow you to customize this easy mixed berry lemon dump cake recipe while keeping it flavorful, moist, and crowd-pleasing. Following these tips ensures your dessert is consistently delicious, visually appealing, and perfect for any occasion.

💡 Expert Tips:

• Use fresh or frozen berries; avoid thawing frozen berries completely
• Add zest and juice of 1 large lemon evenly over the berries
• Sprinkle 1 box yellow or white cake mix evenly for uniform coverage
• Drizzle ½ cup melted butter carefully to achieve a golden topping
• Optional: add 1 teaspoon vanilla extract for enhanced flavor
• Bake in a 9×13-inch pan for even cooking
• Serve warm with whipped cream or vanilla ice cream
• Try variations: lemon blueberry dump cake, mixed berry lemon dump cake with lemon curd, or frozen berry dump cake with Sprite

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Strawberry Mint Dump Cake – Best Easy Dessert for Busy Weeknights

Blueberry Dump Cakes – Moist, Juicy, and Simple to Make

Blueberry Cream Cheese Dump Cake – Easy Family-Favorite Dessert

3 Ingredient Blueberry Cobbler Dump Cake Made Simple

Blueberry Pineapple Dump Cake – Sweet and Easy Vanilla Dessert

Moist Blueberry Coconut Dump Cake – Perfect for Any Occasion

Easy Blueberry Apple Dump Cake – Juicy, Sweet, and Delicious

Easy Mixed Berry Dump Cakes Recipe Everyone Will Love

Quick and Gooey Mixed Berry Chocolate Dump Cake Everyone Loves

The Best Mixed Berry Cream Cheese Dump Cake Recipe (2025)

Mixed Berry Coconut Dump Cake – Quick, Juicy, and Delicious

This mixed berry lemon dump cake is the ultimate easy, flavorful dessert for any occasion. With simple ingredients like fresh or frozen berries, lemon zest and juice, cake mix, and melted butter, this easy mixed berry lemon dump cake recipe comes together quickly and delivers a moist, bubbly, and tangy dessert. Whether you try a lemon blueberry dump cake, mixed berry lemon dump cake with lemon curd, or a frozen mixed berry dump cake version, this best mixed berry lemon dump cake is sure to impress family and friends.

Mixed Berry Lemon Dump Cake

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Juicy mixed berries meet the fresh zest and juice of lemon under a golden, buttery cake topping. This dessert is bright, slightly tart, and perfect for summer gatherings, brunches, or a refreshing weeknight treat.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

• Zest and juice of 1 large lemon

• 1 box yellow or white cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted

• 1 teaspoon vanilla extract (optional)

• Optional: whipped cream or vanilla ice cream for serving

---

Instructions

📝 Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Fruit Layer: Spread mixed berries evenly in the dish. Sprinkle lemon zest and drizzle lemon juice over the fruit. Add vanilla extract if using.

3. Cake Layer: Sprinkle dry cake mix evenly over the berries. Do not stir.

4. Top with Butter: Drizzle melted butter evenly over the cake mix.

5. Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.

6. Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.

Notes

• Frozen berries can be used without thawing; add 5 extra minutes to baking time.
• For extra tang, add an additional teaspoon of lemon zest to the cake mix before baking.
• Store leftovers covered in the refrigerator for 2–3 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Summer