Raspberry Chocolate Dump Cake is the ultimate quick and easy dessert that’s perfect for busy weeknights or special occasions. This family-friendly recipe combines sweet raspberries and rich chocolate in a simple, one-pot cake that everyone will love. Comfortable, customizable, and fuss-free, it’s a balanced dessert that feels homemade with minimal effort. Whether you use frozen raspberries or try a white chocolate raspberry dump cake variation, it’s always a crowd-pleaser.
Why You’ll Love This Raspberry Chocolate Dump Cake
Raspberry Chocolate Dump Cake is a quick and easy dessert that’s perfect for both busy weeknights and special occasions. This easy raspberry dump cake combines sweet, tangy raspberries with rich chocolate, creating a decadent chocolate raspberry cobbler that your whole family will adore. You can use frozen raspberry dump cake ingredients for a convenient, no-thaw option, or try a white chocolate raspberry dump cake for a twist. Comfort food meets simplicity with this chocolate berry dump cake, offering a delicious, fuss-free treat. Its one-pot preparation makes it effortless, while the moist, chocolatey topping ensures every bite is indulgent. From the old-fashioned raspberry chocolate dump cake to modern variations inspired by the Pioneer Woman, this recipe is versatile, customizable, and guaranteed to satisfy sweet cravings. Whether you’re serving a crowd or enjoying a cozy night in, this raspberry chocolate dump cake is a reliable, easy, and family-friendly dessert you’ll return to again and again.
Ingredients for This Raspberry Chocolate Dump Cake
This Raspberry Chocolate Dump Cake uses simple, pantry-friendly ingredients to create a rich and decadent dessert with minimal effort. Fresh or frozen raspberries provide a tangy, juicy base that pairs perfectly with the sweet, chocolatey cake topping. Using a box of chocolate cake mix keeps the recipe quick and easy, while melted butter ensures a moist, fudgy texture. Optional chocolate chips add extra chocolate richness, and serving with whipped cream or vanilla ice cream elevates the dessert to a truly indulgent treat. Each ingredient works together to create a chocolate berry dump cake that’s both comforting and crowd-pleasing. This recipe is versatile—you can experiment with frozen raspberries for convenience or try a white chocolate raspberry dump cake variation for a twist on the classic. With minimal prep and maximum flavor, this easy raspberry chocolate dump cake is perfect for family gatherings, weeknight desserts, or special occasions.
🛒 Ingredients:
4 cups fresh or frozen raspberries
1 box chocolate cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chocolate chips for extra chocolate richness
Optional: whipped cream or vanilla ice cream for serving
How to Make This Raspberry Chocolate Dump Cake
Making a Raspberry Chocolate Dump Cake is simple, quick, and incredibly satisfying. Start by layering fresh or frozen raspberries in a baking dish to create the juicy, tangy base that defines this chocolate berry dump cake. Sprinkle a box of chocolate cake mix evenly over the raspberries to form a rich, chocolatey topping. Drizzle melted butter over the cake mix to ensure a moist, fudgy texture. Optional chocolate chips can be added for extra chocolate richness, and serving with whipped cream or vanilla ice cream transforms it into a decadent treat. This easy raspberry chocolate dump cake requires minimal prep but delivers maximum flavor, making it perfect for busy weeknights or special occasions. You can even try a white chocolate raspberry dump cake variation for a unique twist, or use frozen raspberries for a convenient shortcut. Follow these step-by-step instructions to create a comforting, family-friendly dessert everyone will love.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Spread 4 cups of fresh or frozen raspberries evenly in a greased 9×13-inch baking dish.
- Sprinkle 1 box of chocolate cake mix (15 oz) evenly over the raspberries.
- Drizzle ½ cup (1 stick) of melted unsalted butter over the cake mix.
- Optional: Sprinkle ½ cup chocolate chips on top for extra chocolate flavor.
- Bake for 45–50 minutes until the cake is golden and bubbly.
- Let cool slightly before serving with whipped cream or vanilla ice cream.
Expert Cooking Tips for Raspberry Chocolate Dump Cake
To make the best Raspberry Chocolate Dump Cake, choosing the right ingredients and techniques is key. Fresh or frozen raspberries provide the perfect balance of sweetness and tartness for a juicy chocolate berry dump cake. Using a high-quality chocolate cake mix ensures a moist, rich topping, while melted butter helps create that signature fudgy texture. Optional chocolate chips can intensify the chocolate flavor, and serving with whipped cream or vanilla ice cream elevates the dessert. You can experiment with frozen raspberries for convenience or try a white chocolate raspberry dump cake variation for a modern twist. Proper layering and even distribution of ingredients will give you the ideal texture and flavor combination in every bite. This easy raspberry chocolate dump cake is perfect for family gatherings, weeknight desserts, or any special occasion when you want a comforting, crowd-pleasing dessert.
💡 Expert Tips:
Use 4 cups fresh or frozen raspberries for the base
Sprinkle 1 box chocolate cake mix (15 oz) evenly over the raspberries
Drizzle ½ cup (1 stick) melted unsalted butter over the cake mix
Optional: Add ½ cup chocolate chips for extra chocolate richness
Serve warm with whipped cream or vanilla ice cream for a decadent finish
FAQs About Raspberry Chocolate Dump Cake
What is a Raspberry Chocolate Dump Cake?
A Raspberry Chocolate Dump Cake is an easy dessert where fresh or frozen raspberries are layered in a baking dish, topped with chocolate cake mix, and baked to create a fudgy chocolate berry dump cake. Variations include white chocolate raspberry dump cake and chocolate raspberry cobbler.
Can I use frozen raspberries for this dump cake?
Yes, you can make a frozen raspberry dump cake directly from frozen berries. It works perfectly for quick, convenient desserts without thawing.
How do I make this dump cake extra rich?
Add chocolate chips to the chocolate cake mix topping or try a white chocolate raspberry dump cake variation. You can also serve with whipped cream or vanilla ice cream for added indulgence.
Is this the same as an old-fashioned Raspberry Chocolate Dump Cake?
This recipe is inspired by old-fashioned versions, but you can customize it with chocolate chips, cream cheese, or Pioneer Woman-style tweaks for a modern twist while keeping it easy and family-friendly.
Can I make a Raspberry Chocolate Dump Cake with cream cheese?
Yes, layering cream cheese between the raspberries and cake mix adds a creamy texture that enhances the chocolate berry dump cake flavor.
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Raspberry Chocolate Dump Cake is a simple, crowd-pleasing dessert that combines juicy raspberries with rich chocolate for a decadent chocolate berry dump cake. Whether you use fresh or frozen raspberries, add chocolate chips, or try a white chocolate raspberry dump cake variation, this easy raspberry chocolate dump cake is versatile, family-friendly, and perfect for any occasion. From old-fashioned versions to Pioneer Woman-inspired tweaks, it’s a go-to dessert that delivers maximum flavor with minimal effort.
Print
Raspberry Chocolate Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy raspberries baked under a chocolate cake topping create a decadent, gooey dessert. The tartness of the raspberries balances perfectly with the rich chocolate, making this dump cake a crowd-pleaser for any occasion.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen raspberries
1 box chocolate cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chocolate chips for extra chocolate richness
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread raspberries evenly in the dish.
Cake Layer: Sprinkle chocolate cake mix evenly over the berries. Do not stir.
Top with Butter & Chocolate Chips: Drizzle melted butter evenly over the cake mix. Sprinkle chocolate chips on top, if desired.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen raspberries can be used without thawing; add 5 extra minutes to baking time.
- For a deeper chocolate flavor, sprinkle 2 tablespoons cocoa powder over the raspberries before adding the cake mix.
- Leftovers can be stored covered in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American