It all started in my cozy kitchen, where comfort and creativity met over a steaming cup of coffee. I’ve always believed that delicious food should be simple, family-friendly, and full of heart—just like this Vegan Pumpkin Spice Latte Dump Cake. This easy dump cake captures the warmth of the holidays in one pan, blending spice, sweetness, and a hint of nostalgia—perfect for busy weeknights or festive winter dessert recipes everyone will love.
Why You’ll Love This Recipe
This Pumpkin Spice Latte Dump Cake is the ultimate easy dump cake that captures the cozy flavors of fall in every bite. It’s a quick dessert that blends pumpkin, warm spices, and a hint of coffee into one irresistible one-pan dessert. Perfect for busy weeknights or special occasions, this holiday dump cake offers the ideal balance of convenience and indulgence.
You’ll love how effortless this recipe is—simply layer, bake, and enjoy. There’s no complicated mixing or fuss, just rich, seasonal flavors baked into a moist, comforting dessert. It’s a family-friendly treat that feels festive yet simple enough for everyday enjoyment.
Whether you’re hosting a holiday dinner or craving an easy winter dessert recipe, this Pumpkin Spice Latte Dump Cake delivers cozy warmth and flavor in every spoonful. Plus, it’s a vegan-friendly recipe that proves plant-based desserts can be just as delicious and satisfying. Once you try this easy dump cake, it’s sure to become a staple in your holiday dessert collection.
Ingredients for This Recipe
This Pumpkin Spice Latte Dump Cake combines cozy fall flavors with the simplicity of an easy dump cake recipe. Each ingredient works perfectly together to create a warm, comforting dessert that feels homemade but requires minimal effort. The pumpkin purée gives the cake its soft, moist texture, while pumpkin pie spice adds that signature autumn flavor. The espresso powder brings out the rich, latte-inspired taste that makes this dessert so unique.
Evaporated milk and eggs help create a creamy, custard-like base, while the cake mix adds a fluffy, golden top layer. The melted butter gives the dessert a rich finish and helps the cake brown beautifully in the oven. Topped with crunchy nuts or drizzled with caramel, this one-pan dessert is the perfect addition to your collection of holiday dump cakes and winter dessert recipes.
🛒 Ingredients:
1 can (15 oz) pumpkin purée
1 can (12 oz) evaporated milk
2 large eggs
1 cup sugar (or brown sugar for a richer flavor)
1 teaspoon pumpkin pie spice
1 tablespoon instant coffee or espresso powder (for that pumpkin spice latte flavor)
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chopped pecans or walnuts for topping
Optional: Whipped cream or a drizzle of caramel sauce for serving
How to Make This Recipe
This Pumpkin Spice Latte Dump Cake is one of the easiest and most comforting desserts you can make. It’s an easy dump cake recipe that combines the warmth of pumpkin, cozy spices, and a subtle coffee flavor for that latte-inspired twist. This one-pan dessert requires no mixing bowls or fancy techniques—just layer, bake, and enjoy. It’s the perfect quick treat for family gatherings, holiday parties, or any winter dessert craving.
Each ingredient plays a key role in achieving that irresistible flavor and texture. The pumpkin purée and evaporated milk create a creamy, custard-like base. The pumpkin pie spice and espresso powder infuse deep seasonal aromas, while the cake mix gives a golden, crumbly top. Melted butter ties everything together, adding richness to every bite. Once baked, the result is a warm, gooey holiday dump cake that tastes just like a cozy pumpkin spice latte in dessert form.
🧁 Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In the dish, combine pumpkin purée, evaporated milk, eggs, sugar, pumpkin pie spice, and espresso powder. Stir until evenly mixed.
- Sprinkle the dry cake mix evenly over the top—do not stir.
- Pour the melted butter evenly across the surface of the cake mix.
- Add chopped pecans or walnuts on top if desired.
- Bake for 50–60 minutes, or until golden and bubbly.
- Let it cool slightly, then serve warm with whipped cream or caramel drizzle.
This easy dump cake recipe delivers the perfect balance of creamy, spiced, and sweet—making it one of the best winter dessert recipes for the season.
Expert Cooking Tips
Creating the perfect Pumpkin Spice Latte Dump Cake is all about balance and technique. This easy dump cake recipe thrives on its simplicity, but a few expert tips can take it from good to unforgettable. The pumpkin purée gives your dessert a creamy texture, so be sure to use 100% pure pumpkin—not pumpkin pie filling. The pumpkin pie spice and espresso powder work together to capture that true pumpkin spice latte flavor, while the cake mix forms a golden, crumbly top that makes every bite irresistible.
Using melted butter evenly across the surface ensures a crisp, buttery topping, while the evaporated milk adds richness to the base. For the best results, let your dump cake rest for about 15 minutes after baking—it allows the flavors to meld beautifully. Whether you’re making this for a holiday gathering or a cozy winter dessert night, these tips will help your one-pan dessert turn out perfectly every time.
💡 Expert Tips:
• Use pure pumpkin purée for a smooth, creamy base.
• Mix espresso powder with the pumpkin mixture for deeper latte flavor.
• Sprinkle the cake mix evenly—don’t stir! This creates the perfect dump cake texture.
• Pour butter slowly and evenly to ensure a crisp, golden top.
• Add chopped nuts or caramel for an extra festive touch.
• Serve warm with whipped cream or ice cream for the best easy dump cake experience.
FAQs
1. What makes this Pumpkin Spice Latte Dump Cake so easy to make?
This easy dump cake recipe requires no mixing or complicated steps—just layer your ingredients and bake. It’s a one-pan dessert that delivers rich pumpkin flavor with a hint of latte-inspired coffee, perfect for any holiday or winter dessert.
2. Can I make this Pumpkin Spice Latte Dump Cake ahead of time?
Yes! You can prepare this holiday dump cake a day in advance. Simply bake it, let it cool completely, and store it in the refrigerator. Warm it in the oven before serving for that fresh-from-the-oven taste.
3. Can I make this dump cake vegan or dairy-free?
Absolutely. Use coconut milk instead of evaporated milk and plant-based butter for a fully vegan version. The result is still a moist, flavorful one-pan dessert with all the cozy pumpkin spice latte notes.
4. How do I serve this easy dump cake?
Serve your Pumpkin Spice Latte Dump Cake warm with whipped cream, vanilla ice cream, or a drizzle of caramel. It’s one of the best winter dessert recipes for gatherings, family dinners, or last-minute holiday celebrations.
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This Pumpkin Spice Latte Dump Cake is the ultimate easy dump cake for cozy winter nights and holiday celebrations. With minimal effort, you get a one-pan dessert full of warm pumpkin spice, subtle coffee flavor, and a golden, buttery topping. Perfect for busy weeknights, family gatherings, or festive occasions, this holiday dump cake is both comforting and delicious. Add nuts, whipped cream, or caramel to make this easy dump cake one of your favorite winter dessert recipes.
Print
Pumpkin Spice Latte Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This dessert is a love letter to the iconic pumpkin spice latte. The layers of spiced pumpkin, coffee, and cake are topped with a buttery, golden crumble. It’s like having your favorite fall drink in cake form — sweet, creamy, and deliciously spiced. Perfect for autumn gatherings, brunch, or any time you want a cozy treat.
Ingredients
🛒 Ingredients:
1 can (15 oz) pumpkin purée
1 can (12 oz) evaporated milk
2 large eggs
1 cup sugar (or brown sugar for a richer flavor)
1 teaspoon pumpkin pie spice
1 tablespoon instant coffee or espresso powder (for that pumpkin spice latte flavor)
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chopped pecans or walnuts for topping
Optional: Whipped cream or a drizzle of caramel sauce for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Pumpkin Mixture: In a bowl, whisk together pumpkin purée, evaporated milk, eggs, sugar, pumpkin pie spice, and instant coffee until smooth. Pour this mixture into the prepared dish.
Add Cake Mix: Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
Top with Butter & Nuts: Drizzle the melted butter evenly over the cake mix. Sprinkle with nuts if using.
Bake: Bake uncovered for 45–50 minutes, until the top is golden and the pumpkin mixture is bubbly.
Cool & Serve: Cool slightly before serving. Top with whipped cream or a drizzle of caramel sauce for extra indulgence.
Notes
- Instant coffee or espresso powder gives the perfect depth of flavor, but you can skip it if you prefer just the pumpkin spices.
- For a coffeehouse twist, add a pinch of cinnamon on top before serving or drizzle with chocolate syrup.
- Store leftovers in the fridge for up to 3 days. Reheat before serving for the best texture.
- Slightly spicy version: Add ¼ teaspoon cayenne pepper for a kick.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Fall