Gluten-Free Pumpkin Dump Cake Recipe – Quick & Delicious

I remember the first time I made a pumpkin dessert that didn’t require hours of baking or complicated steps. That’s how this Gluten-Free Pumpkin Dump Cake was born—an easy dump cake recipe designed for family-friendly meals and balanced one-pot desserts. Whether you’re tackling a busy weeknight or preparing a festive holiday spread, this quick dessert recipe combines comforting flavors with simple preparation, making it one of the best winter desserts you’ll ever try.

Why You’ll Love This Recipe

This pumpkin dump cake recipe is perfect for anyone craving a quick, easy, and comforting dessert. With just a few simple ingredients, it comes together in minutes, making it ideal for busy weeknights, holiday gatherings, or any time you want a family-friendly treat. The muffin-style mini pumpkin dump cakes are moist, flavorful, and customizable—you can add chocolate chips, nuts, or a caramel drizzle.

Not only is this recipe gluten-free and fuss-free, but it also delivers maximum flavor with minimal effort. The warm pumpkin, cinnamon, and nutmeg blend create a cozy dessert everyone will love. Perfect for holiday dessert tables, one-pan prep, or quick snacks, this easy pumpkin dump cake recipe will quickly become a favorite winter dessert. Its versatility and simplicity make it a go-to for busy cooks who don’t want to sacrifice flavor or presentation.

Ingredients for This Recipe

This pumpkin dump cake recipe uses simple, wholesome ingredients that come together to create a cozy, flavorful dessert. The star ingredient is pumpkin purée, which provides natural sweetness, moisture, and that unmistakable fall flavor. Evaporated milk and eggs help create a rich, custard-like base, while sugar balances the spices and enhances the cake’s sweetness. Pumpkin pie spice adds warmth and depth, making this easy dump cake a perfect holiday dessert.

The gluten-free cake mix forms the light, fluffy topping, and melted butter ensures it bakes into a golden, crispy layer. Optional nuts like pecans or walnuts add texture and a subtle crunch. This combination of ingredients keeps the pumpkin dump cake recipe simple, quick, and versatile—perfect for busy weeknights, holiday gatherings, or anytime you want a comforting, crowd-pleasing dessert. With minimal prep and maximum flavor, this recipe is a must-try for anyone seeking an easy pumpkin dessert.

🛒 Ingredients:

• 1 can (15 oz) pumpkin purée
• 1 can (12 oz) evaporated milk
• 2–3 large eggs
• ½ cup sugar (or brown sugar for richer flavor)
• 1 teaspoon pumpkin pie spice
• 1 box gluten-free yellow or spice cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• Optional: ½ cup chopped pecans or walnuts

How to Make This Recipe

Making this pumpkin dump cake recipe is quick, simple, and perfect for anyone looking for an easy dump cake that delivers maximum flavor with minimal effort. The pumpkin purée provides a moist, rich base, while evaporated milk and eggs create a creamy texture that blends beautifully with warm pumpkin pie spices. The gluten-free cake mix forms a fluffy, golden topping, and melted butter ensures a crisp, irresistible crust. Optional nuts add crunch and depth, making this dessert perfect for holiday tables or cozy weeknight treats. This easy pumpkin dump cake is a versatile, family-friendly dessert that you can customize with chocolate chips, caramel, or additional spices to make it your own.

Step-by-Step Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine 1 can (15 oz) pumpkin purée, 1 can (12 oz) evaporated milk, 2–3 large eggs, ½ cup sugar, and 1 teaspoon pumpkin pie spice. Mix until smooth.
• Pour the pumpkin mixture evenly into a greased 9×13-inch baking dish.
• Sprinkle 1 box (15 oz) gluten-free yellow or spice cake mix evenly over the pumpkin mixture.
• Drizzle ½ cup (1 stick) melted butter over the top of the cake mix.
• Optional: Sprinkle ½ cup chopped pecans or walnuts for added texture.
• Bake for 50–60 minutes, or until the top is golden brown and the pumpkin layer is set.
• Allow to cool slightly before serving. Enjoy warm or at room temperature.

Expert Cooking Tips

Mastering this pumpkin dump cake recipe is all about balance—simple ingredients, easy prep, and smart baking techniques. The beauty of an easy dump cake is that it’s forgiving, yet still rich in texture and flavor. Using real pumpkin purée (not pumpkin pie filling) gives this dessert its signature earthy sweetness, while evaporated milk and eggs create a smooth, custard-like base. The gluten-free cake mix forms the perfect golden crust, absorbing the melted butter to achieve that irresistible crisp topping. Whether you’re making it for a cozy fall night or a festive holiday dessert, a few small tweaks can elevate your pumpkin dump cake from simple to spectacular.

💡 Expert Tips:

• Always use pure pumpkin purée, not pumpkin pie filling—it gives you control over sweetness and spice.
• For a richer pumpkin dump cake recipe, substitute brown sugar for white sugar.
• Melt butter fully and drizzle evenly to ensure a crisp, even topping.
• Want extra crunch? Add chopped pecans, walnuts, or even crushed gingersnaps.
• Serve your easy dump cake warm with whipped cream or a scoop of vanilla ice cream.
• To make this a slow cooker pumpkin dump cake, cook on low for 2–3 hours for a soft, pudding-like texture.
• Store leftovers in the fridge for up to 4 days—this holiday dessert tastes even better the next day!

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This pumpkin dump cake recipe is the ultimate easy dessert for fall and holiday gatherings. With its warm spices, rich pumpkin flavor, and buttery topping, it’s everything you want in an easy dump cake—simple to make, incredibly delicious, and perfect for sharing. Whether you bake it for a family dinner, festive party, or cozy weekend treat, this holiday dessert is sure to impress.

The beauty of this pumpkin dump cake recipe lies in its simplicity. You don’t need special skills or fancy ingredients—just pumpkin purée, cake mix, and a few pantry staples. It’s a quick way to enjoy all the flavors of the season in a comforting, one-pan dessert. Customize it with nuts, caramel, or chocolate for extra indulgence, and you’ll have a dessert everyone will ask for year after year.

Make this easy dump cake your go-to holiday dessert, and enjoy the taste of homemade comfort with every bite.

Gluten-Free Pumpkin Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

This version of the classic pumpkin dump cake uses a gluten-free cake mix, keeping all the warm spices, creamy pumpkin filling, and buttery topping intact. It’s an easy, indulgent dessert that’s safe for gluten-sensitive guests and still perfect for holidays or cozy fall nights.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 can (15 oz) pumpkin purée

• 1 can (12 oz) evaporated milk

• 2–3 large eggs

• ½ cup sugar (or brown sugar for richer flavor)

• 1 teaspoon pumpkin pie spice

• 1 box gluten-free yellow or spice cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted

• Optional: ½ cup chopped pecans or walnuts

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Instructions

📝 Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Pumpkin Mixture: In a bowl, whisk together pumpkin purée, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth. Pour into the prepared dish.

3. Add Cake Mix: Sprinkle the gluten-free cake mix evenly over the pumpkin mixture. Do not stir.

4. Top with Butter & Nuts: Drizzle melted butter evenly over the cake mix. Sprinkle nuts on top if desired.

5. Bake: Bake uncovered for 45–50 minutes, until the top is golden and the pumpkin mixture is bubbling.

6. Cool & Serve: Let cool slightly before serving. Serve warm or chilled with whipped cream or a drizzle of caramel sauce.

Notes

• Gluten-free cake mixes may absorb liquid differently; check for doneness by ensuring the topping is golden and the filling is set.
• Frozen pumpkin puree or pre-spiced pumpkin pie filling works as well.
• Leftovers can be stored in the refrigerator for up to 4 days; reheat gently before serving.
• Optional: Sprinkle a little cinnamon or nutmeg on top before serving for extra aroma.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Fall