Gluten-Free Gingerbread Dump Cake – Easy Holiday Dessert 2025

I remember the first time I made a dessert with almost no measuring—just dumping ingredients and letting the oven do its magic. That’s how my gluten-free gingerbread dump cake was born. As someone who loves balanced, one-pot meals, I wanted a recipe that’s effortless, family-friendly, and holiday-ready. This easy dump cake recipe captures the cozy flavors of winter while staying simple enough for busy nights or special occasions.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s effortless, cozy, and perfect for the holidays, this gluten-free gingerbread dump cake is your new go-to. This easy dump cake recipe combines the warm, spiced flavors of gingerbread with the simplicity of a one-pan dessert. It’s quick to prepare, family-friendly, and customizable—ideal for busy weeknights or special occasions. You’ll love how this holiday dump cake brings comfort, festive flavors, and a deliciously moist texture without the fuss of traditional baking. Perfect as a winter dessert, this gluten-free gingerbread dump cake is also great for serving alongside hot cocoa or a scoop of vanilla ice cream. Whether you’re new to dump cakes or a longtime fan, this recipe makes holiday baking stress-free while keeping everyone asking for seconds. It’s the ultimate easy Christmas dessert, a simple dessert recipe that doesn’t compromise on flavor, and a must-try for anyone who enjoys quick, one-pan winter desserts.

Ingredients for This Recipe

This gluten-free gingerbread dump cake is a perfect blend of warm spices, rich sweetness, and simple ingredients that come together in one pan. The combination of molasses and dark brown sugar gives the cake its deep, comforting flavor, while the melted butter and eggs create a moist, tender texture. Gluten-free all-purpose flour ensures this dessert is safe for those avoiding gluten, and the mix of ginger, cinnamon, nutmeg, and cloves gives it that classic holiday spice. Using a gluten-free cake mix on top creates a quick and easy dump cake layer, while optional nuts add a delightful crunch. This recipe is designed for convenience, comfort, and flavor, making it an ideal winter dessert or festive treat. Whether you’re a busy parent, a novice baker, or just someone craving a cozy seasonal dessert, these ingredients will help you create a gluten-free gingerbread dump cake that’s as delicious as it is simple.

🛒 Ingredients:

1 cup unsulphured molasses
½ cup hot water
1 cup dark brown sugar, packed
2 large eggs
½ cup (1 stick) unsalted butter, melted
2 cups gluten-free all-purpose flour (1:1 blend, includes xanthan gum)
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
½ teaspoon salt
1 box gluten-free yellow or spice cake mix (check ingredients)
½ cup melted butter (for topping)
Optional: ½ cup chopped pecans or walnuts

How to Make This Recipe

Creating the perfect gluten-free gingerbread dump cake is easier than you think. This recipe combines simple ingredients like gluten-free all-purpose flour, molasses, and warm holiday spices to make a moist, flavorful dessert. Using a gluten-free gingerbread mix or a cake mix adds convenience, while optional nuts give texture and richness. Whether you prefer a vegan gluten-free gingerbread cake or a traditional version, this easy dump cake recipe works for busy weeknights, festive occasions, or when you want a quick winter dessert that everyone will love. Following these step-by-step instructions ensures the best gluten-free gingerbread dump cake every time, whether you’re using almond flour, a gluten-free gingerbread loaf base, or a Betty Crocker gluten-free dump cake mix.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together molasses, hot water, and dark brown sugar until smooth.
3. Add eggs and melted butter to the mixture and stir until fully combined.
4. In another bowl, combine gluten-free all-purpose flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
5. Gradually fold the dry ingredients into the wet mixture until well combined.
6. Pour the batter into the prepared baking dish, spreading it evenly.
7. Sprinkle the gluten-free cake mix evenly over the top.
8. Drizzle ½ cup melted butter over the cake mix layer.
9. Optionally, sprinkle chopped pecans or walnuts for extra crunch.
10. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool slightly before serving. Enjoy as a warm winter dessert with ice cream or whipped cream.

Expert Cooking Tips

Making the perfect gluten-free gingerbread dump cake is all about understanding how the ingredients work together. Using molasses and dark brown sugar gives the cake its rich, spiced sweetness, while gluten-free all-purpose flour or almond flour ensures a moist, tender texture without gluten. Choosing a high-quality gluten-free gingerbread mix or cake mix adds convenience and guarantees a consistent rise. Melted butter on top creates a golden, slightly crispy layer, and optional nuts add crunch. Following these expert tips helps you bake the best gluten-free gingerbread dump cake every time, whether you’re making a vegan gluten-free gingerbread cake, a traditional gluten-free gingerbread loaf, or experimenting with a Betty Crocker gluten-free dump cake. These tricks make your winter dessert effortless, flavorful, and a guaranteed crowd-pleaser.

💡 Expert Tips:

Use gluten-free gingerbread mix or cake mix for quick preparation
Ensure molasses and brown sugar are well combined for even sweetness
Fold dry ingredients gently to maintain a tender crumb
Drizzle melted butter evenly over the cake mix layer for a golden top
Add optional chopped pecans or walnuts for extra texture
Bake at 350°F (175°C) until a toothpick comes out clean
Cool slightly before serving to set the layers
Serve warm with ice cream or whipped cream for a festive touch

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This gluten-free gingerbread dump cake is a simple, festive dessert that delivers rich, spiced flavors without the gluten. Using a gluten-free gingerbread mix, almond flour, or even a Betty Crocker gluten-free dump cake option ensures a tender, moist result every time. Whether you’re making a vegan gluten-free gingerbread cake, a layered version, or a traditional gluten-free gingerbread loaf, this recipe is versatile and reliable. Following this gluten-free gingerbread dump cake recipe guarantees the best gluten-free gingerbread dump cake experience, perfect for winter celebrations, holiday gatherings, or any cozy dessert craving. With easy preparation, one-pan convenience, and customizable toppings, this dessert will quickly become a favorite in your home and a go-to for anyone searching for a gluten-free ginger cake recipe, the best gluten-free gingerbread dump cake, or even a gluten-free gingerbread layer cake.

Gluten-Free Gingerbread Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

This gluten-free version keeps all the warmth and rich flavor of classic gingerbread — molasses, spices, and a buttery cake topping — without any gluten. It’s soft, aromatic, and perfect for those with gluten sensitivities, yet indulgent enough for holiday celebrations.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 cup unsulphured molasses

• ½ cup hot water

• 1 cup dark brown sugar, packed

• 2 large eggs

• ½ cup (1 stick) unsalted butter, melted

• 2 cups gluten-free all-purpose flour (1:1 blend, includes xanthan gum)

• 1 teaspoon baking soda

• 1 tablespoon ground ginger

• 2 teaspoons cinnamon

• ½ teaspoon nutmeg

• ¼ teaspoon cloves

• ½ teaspoon salt

• 1 box gluten-free yellow or spice cake mix (check ingredients)

• ½ cup melted butter (for topping)

• Optional: ½ cup chopped pecans or walnuts

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Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare Gingerbread Base:

   • In a large bowl, whisk together molasses, hot water, brown sugar, eggs, and melted butter until smooth.

   • Stir in gluten-free flour, baking soda, and spices until fully combined. Pour into the prepared dish.

3. Add Cake Mix: Sprinkle the dry gluten-free cake mix evenly over the gingerbread layer. Do not stir.

4. Top with Butter & Nuts: Drizzle melted butter evenly across the top. Sprinkle nuts on top if desired.

5. Bake: Bake uncovered for 40–45 minutes, until the top is golden and set.

6. Cool & Serve: Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

• Check Cake Mix: Ensure your gluten-free cake mix is truly dairy- and egg-free if needed.
• Extra Moisture: Gluten-free flours can absorb more liquid; add 2–3 tablespoons extra molasses or water if the batter feels too thick.
• Optional Toppings: Sprinkle cinnamon sugar or crushed gingersnaps on top for added texture.
• Storage: Store covered in the fridge for up to 4 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Holiday