Gingerbread Dump Cake Squares – Moist, Spiced, and Irresistible

When I started sharing recipes on Eminent Recipes, I wanted dishes that were comfortable, customizable, and stress-free. This gingerbread dump cake squares recipe embodies that philosophy. With minimal prep and a one-pan setup, it’s a perfect winter dessert recipe. Whether you’re making it for a cozy family night or a holiday table, it’s a sweet, spiced treat that’s as easy as it is delicious.

Why You’ll Love This Recipe

If you’re looking for a holiday dessert that’s both simple and delicious, this old fashioned gingerbread dump cake squares recipe is a must-try. Using gingerbread cake mix, it transforms into an easy gingerbread dump cake squares dessert that’s perfect for Christmas gatherings or cozy winter nights. Whether you’re following recipes using gingerbread cake mix for the first time or recreating a classic gingerbread dump cake squares pioneer woman style, this recipe delivers warm, comforting flavors. The one-pan approach makes cleanup effortless, and the rich, spiced cake with a buttery topping ensures everyone will come back for seconds. These easy gingerbread dump cake squares are perfect for busy weeknights, holiday parties, or anytime you crave a sweet, spiced treat. Gingerbread dump cake squares with cake mix are incredibly versatile, letting you add nuts, caramel, or even chocolate chips for a personalized touch. Quick, family-friendly, and irresistibly festive, this recipe will become a go-to Christmas dump cake that’s as simple to make as it is satisfying to eat.

Ingredients for This Recipe

This gingerbread dump cake squares recipe combines classic holiday flavors with simple, pantry-friendly ingredients. The unsulphured molasses and dark brown sugar provide rich, deep sweetness, while warm spices like ginger, cinnamon, nutmeg, and cloves give the cake its signature holiday aroma. Eggs and melted butter create a tender, moist texture, while all-purpose flour and baking soda help the cake rise perfectly. Using a boxed yellow or spice cake mix makes this old fashioned gingerbread dump cake squares recipe quick and easy, and adding chopped nuts is optional for extra crunch. The topping butter enhances the cake’s richness, creating a soft, golden crust. With these ingredients, your easy gingerbread dump cake squares will have the perfect balance of sweet, spiced, and buttery flavors—ideal for Christmas dump cake celebrations, cozy winter desserts, or family-friendly treats.

🛒 Ingredients:

1 cup unsulphured molasses
½ cup hot water
1 cup dark brown sugar, packed
2 large eggs
½ cup (1 stick) unsalted butter, melted
2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
½ teaspoon salt
1 box yellow or spice cake mix (15 oz)
½ cup melted butter (for topping)
Optional: ½ cup chopped pecans or walnuts

How to Make This Recipe

Making gingerbread dump cake squares is delightfully simple and perfect for anyone looking for an easy, festive dessert. Start by combining the wet ingredients—unsulphured molasses, hot water, eggs, and melted butter—with the dry spices and flour to create a flavorful base. Then layer the boxed cake mix on top, followed by melted butter for a golden, crisp topping. Optional chopped nuts add extra texture. This old fashioned gingerbread dump cake squares recipe delivers a warm, spiced treat that’s ideal for Christmas dump cake celebrations, holiday gatherings, or quick winter desserts. Using recipes with gingerbread cake mix ensures consistent results and makes these easy gingerbread dump cake squares accessible even for beginner bakers. With minimal prep and one-pan simplicity, these gingerbread dump cake squares with cake mix are perfect for busy weeknights, family-friendly meals, and festive occasions.

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish
In a medium bowl, whisk together molasses, hot water, dark brown sugar, eggs, and melted butter
In a separate bowl, combine all-purpose flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt
Gradually fold dry ingredients into the wet mixture until fully combined
Pour the mixture into the prepared baking dish
Evenly sprinkle the yellow or spice cake mix over the batter
Drizzle ½ cup melted butter on top of the cake mix
Optional: sprinkle chopped pecans or walnuts over the top
Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean
Allow to cool slightly before cutting into squares and serving

Expert Cooking Tips

Creating the perfect gingerbread dump cake squares takes just a few simple tricks. Start by using high-quality molasses and dark brown sugar to bring out the rich, spiced flavor in this old fashioned gingerbread dump cake squares recipe. When choosing your boxed cake mix, recipes using gingerbread cake mix will give the most authentic taste. Drizzling butter evenly over the top ensures a crisp, golden crust for your easy gingerbread dump cake squares. Adding optional nuts or spices allows you to customize this gingerbread dump cake squares with cake mix to suit your holiday table. Whether you’re following the gingerbread dump cake squares pioneer woman style or making a quick Christmas dump cake, these tips will make your dessert moist, flavorful, and beautifully baked every time.

💡 Expert Tips:

Use unsulphured molasses for a deep, rich flavor
Mix dark brown sugar and spices thoroughly for even flavor
Fold dry ingredients gently into wet ingredients to keep the cake tender
Spread the cake mix evenly over the batter for consistent baking
Drizzle melted butter evenly to create a golden, crisp topping
Add optional chopped pecans or walnuts for texture
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes
Check doneness with a toothpick in the center—should come out clean
Let cool slightly before cutting into easy gingerbread dump cake squares
Serve warm for the best holiday dump cake experience

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Best Holiday Spiced Gingerbread Dump Cake with Frosting Recipe

These gingerbread dump cake squares are a must-try for anyone seeking a festive and easy Christmas dump cake. Using recipes with gingerbread cake mix ensures a rich, spiced flavor while keeping preparation simple. This old fashioned gingerbread dump cake squares recipe is perfect for family gatherings, holiday parties, or cozy winter nights. Whether you make easy gingerbread dump cake squares or try the gingerbread dump cake squares pioneer woman version, these gingerbread dump cake squares with cake mix are a crowd-pleasing, one-pan dessert everyone will love.

Gingerbread Dump Cake Squares

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

This dessert transforms the classic gingerbread dump cake into easy-to-serve squares. Each bite offers warm gingerbread spices, a soft, buttery cake topping, and a cozy holiday flavor. Perfect for holiday parties, potlucks, or a simple winter dessert.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 cup unsulphured molasses

• ½ cup hot water

• 1 cup dark brown sugar, packed

• 2 large eggs

• ½ cup (1 stick) unsalted butter, melted

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 tablespoon ground ginger

• 2 teaspoons cinnamon

• ½ teaspoon nutmeg

• ¼ teaspoon cloves

• ½ teaspoon salt

• 1 box yellow or spice cake mix (15 oz)

• ½ cup melted butter (for topping)

• Optional: ½ cup chopped pecans or walnuts

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Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease.

2. Prepare Gingerbread Base:

   • In a large bowl, whisk together molasses, hot water, brown sugar, eggs, and melted butter until smooth.

   • Stir in flour, baking soda, and spices until fully combined. Pour into the prepared dish.

3. Add Cake Mix: Sprinkle the dry cake mix evenly over the gingerbread layer. Do not stir.

4. Top with Butter & Nuts: Drizzle melted butter evenly across the top. Sprinkle with chopped nuts if desired.

5. Bake: Bake uncovered for 40–45 minutes, until the top is golden and set.

6. Cool & Cut: Let cool completely in the pan. Lift out using parchment paper and cut into squares. Serve as is or with whipped cream or ice cream.

Notes

• Extra Flavor: Dust squares lightly with cinnamon sugar or drizzle with caramel before serving.
• Vegan Option: Use flax eggs and plant-based butter.
• Storage: Store in an airtight container at room temperature for 2 days, or refrigerate up to 5 days.
• Make Mini Squares: Use a 12×12-inch pan for thicker, smaller squares — adjust baking time to 35–40 minutes.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Holiday