Gluten-Free Apple Dump Cake Almond Flour – Healthy & Tasty

I’ve always loved creating simple, wholesome meals that bring the family together, and desserts are no exception. This gluten-free apple dump cake is my go-to quick dessert recipe, blending tender apples, cozy spices, and a fluffy cake topping—all in one pan. Whether it’s a holiday dump cake or a casual weeknight treat, this apple crisp dump cake proves that easy, customizable, and family-friendly desserts can also be extraordinary.

Why You’ll Love This Recipe

If you’ve ever wanted a dessert that’s effortless, family-friendly, and absolutely delicious, this gluten-free apple dump cake is your new go-to. Inspired by classic pioneer woman apple dump cake ideas and modern twists, this recipe works beautifully with betty crocker gluten-free cake mix recipes or even recipes using gluten-free yellow cake mix. You can also make an apple dump cake without cake mix using fresh apples or gluten-free apple dump cake almond flour for a wholesome touch. Quick, one-pan, and customizable, this easy gluten-free dump cake delivers cozy winter flavors, making it the best gluten-free apple dump cake for weeknights, holidays, or special occasions. Whether you’re following betty crocker gluten-free dump cake methods or creating your own spin, this recipe proves that desserts using gluten-free cake mix can be indulgent, satisfying, and simple to make. From sticky toffee and chocolate lava dump cake variations to a comforting apple crisp dump cake, this recipe is perfect for busy kitchens and dessert lovers alike.

Ingredients for This Recipe

The secret to the best gluten-free apple dump cake lies in using simple, wholesome ingredients that deliver maximum flavor with minimal effort. You can make this gluten-free dump cake with canned apple pie filling or fresh apples for a brighter, more natural taste. Ground cinnamon and nutmeg add cozy warmth, while a splash of lemon juice enhances the apple’s natural sweetness. Using a gluten-free yellow or spice cake mix—like betty crocker gluten-free cake mix recipes—makes this recipe incredibly easy. For a nutty crunch, add walnuts or pecans. Whether you’re following pioneer woman apple dump cake inspiration or experimenting with apple dump cake without cake mix variations, these ingredients create a comforting, one-pan dessert that’s perfect for winter, holidays, or quick weeknight treats. You can even try gluten-free apple dump cake almond flour for a lighter twist, proving that recipes using gluten-free cake mix can be versatile, simple, and indulgent.

🛒 Ingredients:

2 cans (21 oz each) apple pie filling or 5–6 cups peeled, sliced fresh apples
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon lemon juice (optional)
1 box (15 oz) gluten-free yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted or sliced
Optional: ½ cup chopped walnuts or pecans

How to Make This Recipe

Making the perfect gluten-free apple dump cake is simple, quick, and incredibly satisfying. This gluten-free apple dump cake recipe is inspired by classic pioneer woman apple dump cake methods but works just as well with betty crocker gluten-free cake mix recipes or other recipes using gluten-free cake mix. You can also try an apple dump cake without cake mix using fresh apples or experiment with gluten-free apple dump cake almond flour for a wholesome twist. Whether you follow betty crocker gluten-free dump cake instructions or recipes using gluten-free yellow cake mix, this easy one-pan dessert becomes the best gluten-free apple dump cake in your kitchen, ideal for busy weeknights, cozy winter evenings, or festive holiday gatherings. Layering ingredients correctly ensures a tender, moist cake with crisp, caramelized edges and the comforting flavor of apples, sugar, and warm spices in every bite.

Step-by-step instructions:

🛒 Preheat oven to 350°F
🛒 Grease a 9×13-inch baking pan
🛒 Spread peeled and sliced fresh apples evenly across the pan
🛒 Sprinkle sugar, cinnamon, and nutmeg over the apples
🛒 Optionally add chopped nuts or raisins for texture
🛒 Evenly sprinkle a gluten free cake mix (or use gluten free apple dump cake almond flour) over the apples
🛒 Dot with butter or a dairy-free alternative across the top
🛒 Bake for 40–45 minutes until golden brown and bubbly
🛒 Let cool slightly before serving

Expert Cooking Tips

Creating the best gluten-free apple dump cake requires a few expert tips to elevate this already simple dessert. This gluten-free apple dump cake recipe shines whether you use betty crocker gluten-free cake mix recipes, betty crocker gluten-free dump cake methods, or other recipes using gluten-free yellow cake mix. You can also make an apple dump cake without cake mix using fresh apples or experiment with gluten-free apple dump cake almond flour for a wholesome variation. Inspired by pioneer woman apple dump cake techniques, these tips help ensure your one-pan dessert is moist, flavorful, and perfectly caramelized every time. Following these simple adjustments will help your gluten-free dump cake reach new levels of comfort, sweetness, and family-friendly appeal.

💡 Expert Tips:

💡 Use fresh, crisp apples for the best texture and natural sweetness
💡 Evenly layer sugar, cinnamon, and nutmeg to enhance flavor
💡 Dot butter or a dairy-free alternative evenly across the top for a golden crust
💡 Try gluten free apple dump cake almond flour for a lighter, wholesome variation
💡 Follow betty crocker gluten free cake mix recipes or recipes using gluten free cake mix for consistency
💡 Experiment with nuts or raisins for extra texture
💡 Bake until bubbly and golden brown, then let cool slightly before serving
💡 Serve warm with ice cream or whipped cream for a cozy treat

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This gluten-free apple dump cake is the ultimate one-pan dessert for busy weeknights, holiday gatherings, or cozy winter evenings. Whether you follow betty crocker gluten-free cake mix recipes, betty crocker gluten-free dump cake methods, or other recipes using gluten-free yellow cake mix, this recipe is simple, customizable, and delicious. You can even make an apple dump cake without cake mix using fresh apples or try gluten-free apple dump cake almond flour for a wholesome twist. Inspired by pioneer woman apple dump cake classics, this gluten-free dump cake delivers comfort, flavor, and convenience in every bite. With minimal prep and maximum taste, this easy gluten-free apple dump cake recipe is truly the best gluten-free apple dump cake for family-friendly desserts, holiday treats, or any occasion that calls for a warm, indulgent, and satisfying dessert.

Gluten-Free Apple Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This dessert layers tender, spiced apples with a buttery, gluten-free cake topping. Simple to assemble and bake, it’s a comforting treat that tastes just like a classic apple dump cake — soft, bubbly, and perfect with ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 2 cans (21 oz each) apple pie filling or 5–6 cups peeled, sliced fresh apples

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• 1 teaspoon lemon juice (optional)

• 1 box (15 oz) gluten-free yellow or spice cake mix

• ½ cup (1 stick) unsalted butter, melted or sliced

• Optional: ½ cup chopped walnuts or pecans

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Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare Apple Layer:

   • Spread apple filling or fresh apple slices evenly in the dish.

   • Sprinkle with cinnamon, nutmeg, and lemon juice if using.

3. Add Cake Mix: Sprinkle dry gluten-free cake mix evenly over the apples. Do not stir.

4. Add Butter & Nuts: Drizzle melted butter over the top and sprinkle nuts if desired.

5. Bake: Bake uncovered for 40–45 minutes, until the top is golden and bubbling around the edges.

6. Cool & Serve: Let cool slightly. Serve warm with ice cream, whipped cream, or caramel drizzle.

Notes

• Extra Moisture: Gluten-free flours can absorb more liquid; add 2–3 tablespoons extra apple juice or water if batter seems dry.
• Vegan Option: Substitute plant-based butter and use egg-free gluten-free cake mix.
• Flavor Boost: Add ½ teaspoon ground ginger or allspice for a deeper fall flavor.
• Storage: Cover and refrigerate for up to 4 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Fall-Inspired