Gluten-Free Sugar Cookie Dump Cake for Busy Weeknights

I still remember the first time I wanted a sweet treat that everyone in the family could enjoy—without worrying about gluten. That’s how I created this Gluten-Free Sugar Cookie Dump Cake, a recipe that’s quick, easy, and family-friendly. Using a gluten-free cake mix, it’s customizable for busy weeknights or special occasions. With every bite, you get the comforting flavors of sugar cookies in a simple, balanced one-pot dessert.

Why You’ll Love This Recipe

This Gluten-Free Sugar Cookie Dump Cake is a game-changer for busy bakers and dessert lovers alike. Using Betty Crocker gluten-free dump cake mixes or recipes using gluten-free yellow cake mix, it’s easy to make and always delicious. You can turn it into a gluten-free dump cake peach or gluten-free apple dump cake, or even a gluten-free chocolate dump cake for a rich twist. Following a gluten-free sugar cookie recipe or using almond flour? This gluten-free sugar cookie dump cake recipe delivers the best gluten-free sugar cookie dump cake experience every time, combining simple ingredients, customizable flavors, and family-friendly appeal for any occasion.

Ingredients for This Recipe

Making this Gluten-Free Sugar Cookie Dump Cake is effortless, making it perfect for busy weeknights or special occasions. Start by spreading a box of gluten-free yellow or white cake mix over your chosen fruit base, or enjoy it as a classic sugar cookie version. Pour sweetened condensed milk evenly over the mix, then add slices of melted butter. This method works beautifully whether you’re creating a Betty Crocker gluten-free dump cake, a gluten-free dump cake peach, or a gluten-free apple dump cake. For chocolate lovers, try a gluten-free chocolate dump cake twist. Sprinkles add a festive touch and enhance the sugar cookie flavor. Those following a gluten-free sugar cookie recipe or using almond flour will love how easy this gluten-free sugar cookie dump cake recipe is. Top with optional cream cheese frosting for an indulgent finish. This simple method consistently produces one of the best gluten-free sugar cookie dump cake results every time.

🛒 Ingredients:

1 box (15 oz) gluten-free yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup sprinkles (gluten-free)

Optional Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

How to Make This Recipe

Making a Gluten-Free Sugar Cookie Dump Cake is simple, customizable, and perfect for any occasion. Start with a box of gluten-free yellow or white cake mix, ideal for Betty Crocker gluten-free dump cake or other Betty Crocker gluten-free cake mix recipes. For a fruity twist, layer fruit to make a gluten-free dump cake peach or a gluten-free apple dump cake. Chocolate lovers can transform this into a gluten-free chocolate dump cake. Pour sweetened condensed milk evenly over the cake mix, add slices of butter, and sprinkle gluten-free sprinkles for festive flair. Those following a gluten-free sugar cookie recipe or using almond flour will find this gluten-free sugar cookie dump cake recipe easy, fast, and delicious. Once baked, optional cream cheese frosting elevates this dessert to one of the best gluten-free sugar cookie dump cake creations, combining convenience, flavor, and versatility in one dish.

🛒 Steps:

Preheat oven to 350°F (175°C)
Spread 1 box (15 oz) gluten-free yellow or white cake mix evenly in a greased baking dish
Pour 1 can (14–15 oz) sweetened condensed milk over the cake mix
Add ½ cup (1 stick) melted or sliced unsalted butter evenly on top
Sprinkle ½ cup gluten-free sprinkles over the mixture
Bake for 35–40 minutes or until golden and bubbly
Optional: Prepare frosting by beating 8 oz cream cheese with ½ cup butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract
Spread frosting over cooled cake and top with extra gluten-free sprinkles

Expert Cooking Tips

Creating the perfect Gluten-Free Sugar Cookie Dump Cake is easier when you follow a few expert tips. Start with a high-quality gluten-free cake mix—whether you’re making a Betty Crocker gluten-free dump cake or exploring other Betty Crocker gluten-free cake mix recipes. For fruity variations, try a gluten-free dump cake peach or a gluten-free apple dump cake. Chocolate fans will enjoy turning it into a gluten-free chocolate dump cake. Using almond flour or following a gluten-free sugar cookie recipe ensures a tender, flavorful crumb. Even simple touches like evenly distributing butter and sprinkles elevate your gluten-free sugar cookie dump cake recipe to one of the best gluten-free sugar cookie dump cake desserts. Bake until golden, let it cool slightly, and optionally add cream cheese frosting for a rich, indulgent finish. These tips guarantee a dessert that’s quick, customizable, and family-friendly.

💡 Expert Tips:

Use 1 box (15 oz) gluten-free yellow or white cake mix
Pour 1 can (14–15 oz) sweetened condensed milk evenly over the cake mix
Add ½ cup (1 stick) unsalted butter, melted or sliced, on top
Sprinkle ½ cup gluten-free sprinkles evenly
For optional frosting, beat 8 oz cream cheese, ½ cup butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract
Customize with fruit for a gluten-free dump cake peach or gluten-free apple dump cake
Try a gluten-free chocolate dump cake twist for chocolate lovers
Use almond flour or follow a gluten-free sugar cookie recipe for texture variations
Top with extra gluten-free sprinkles for presentation

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This Gluten-Free Sugar Cookie Dump Cake is a simple, versatile, and irresistible dessert that anyone can make. Whether you’re using a Betty Crocker gluten-free dump cake mix, following recipes using gluten-free yellow cake mix, or creating a gluten-free sugar cookie dump cake almond flour version, it delivers consistent, delicious results. You can easily turn it into a gluten-free dump cake peach, gluten-free apple dump cake, or even a gluten-free chocolate dump cake. Perfect for busy weeknights, holidays, or special occasions, this gluten-free sugar cookie dump cake recipe is one of the best gluten-free sugar cookie dump cake creations, offering a quick, family-friendly, and customizable dessert that everyone will love.

Gluten-Free Sugar Cookie Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

All the buttery, sweet flavor of sugar cookies in a quick and easy dump cake, made gluten-free. Perfect for birthdays, holidays, or any celebration where you want a soft, colorful, and delicious dessert without gluten.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 box (15 oz) gluten-free yellow or white cake mix

• 1 can (14–15 oz) sweetened condensed milk

• ½ cup (1 stick) unsalted butter, melted or sliced

• 1 teaspoon vanilla extract

• ½ cup sprinkles (gluten-free)

Optional Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• Extra gluten-free sprinkles for topping

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Instructions

📝 Instructions:

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.

3. Add Cake Mix: Sprinkle the gluten-free cake mix evenly over the milk. Do not stir.

4. Add Butter & Sprinkles: Drizzle melted butter over the top and sprinkle ½ cup of gluten-free sprinkles evenly.

5. Bake: Bake uncovered for 35–40 minutes, until the top is golden and set.

6. Optional Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Spread over cooled cake and top with extra sprinkles.

7. Serve: Slice into squares and serve.

Notes

• Extra Fun: Mix sprinkles into the cake mix for a “confetti cake” effect.
• Vegan Option: Use plant-based butter, dairy-free sweetened condensed milk, and vegan cream cheese.
• Storage: Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American