One chilly evening, as I searched for a dessert to please everyone, I remembered my love for easy comfort dishes. That’s when the Sugar Cookie Dump Cake with White Chocolate Chips came to life—soft, sweet, and effortlessly delicious. Perfect for families and gatherings alike, it’s a simple one-pan dessert that captures everything I love about home cooking: warmth, creativity, and time spent together over something truly satisfying.
Why You’ll Love This Recipe
If you love quick, comforting desserts, this sugar cookie dump cake with white chocolate chips and icing will become a new favorite. It’s a sweet twist on classic dump cake recipes using cake mixes—simple, satisfying, and perfect for any occasion. This 3 ingredient dump cake version is incredibly easy to make, requiring just a few pantry staples for bakery-quality results. The sugar cookie mix creates a buttery base that pairs perfectly with creamy melted white chocolate chips and a smooth icing drizzle.
Unlike a typical vanilla pudding dump cake, this dessert delivers both chewy and gooey textures in one bite. It’s versatile too—swap in fruits like apple or peach to create a comforting apple dump cake or peach dump cake variation. Whether you’re exploring 30 delicious dump cake recipes or ranking your top 10 dump cakes, this sugar cookie dump cake with white chocolate chips and icing deserves a top spot. It’s an effortless yet impressive treat that brings warmth and sweetness to every gathering.
Ingredients for This Recipe
The secret to an unforgettable dessert lies in using the right mix of simple ingredients, and this sugar cookie dump cake with white chocolate chips and icing proves it. As one of the best dump cake recipes using cake mixes, it delivers rich, buttery flavor and irresistible texture. The sugar cookie mix creates a tender base, while creamy white chocolate chips melt beautifully into every layer, giving this sugar cookie dump cake with white chocolate chips and icing its signature sweetness.
This versatile recipe can easily become a 3 ingredient dump cake for quick preparation, or you can add a luscious homemade icing for an extra indulgent finish. With the comforting aroma of vanilla and the smoothness of condensed milk, it’s no wonder this sugar cookie dump cake with white chocolate chips and icing ranks among the top 10 dump cakes. Whether you prefer an apple dump cake, chocolate dump cake, or peach dump cake variation, this version offers a timeless flavor combination that’s easy to make and impossible to resist.
🛒 Ingredients:
1 box (15 oz) yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup sprinkles (optional, for color and fun)
Optional Frosting (for extra decadence):
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons white chocolate chips, melted and stirred in
How to Make This Recipe
Creating this sugar cookie dump cake with white chocolate chips and icing is wonderfully simple and irresistibly rewarding. This recipe is one of the easiest dump cake recipes using cake mixes, combining minimal effort with maximum flavor. Similar to a 3 ingredient dump cake, it layers pantry staples into a golden, buttery dessert bursting with creamy sweetness. The sugar cookie mix forms a soft base, while the melted white chocolate chips and smooth icing bring rich, indulgent flavor.
This sugar cookie dump cake with white chocolate chips and icing is perfect for any baker who loves quick, family-friendly desserts. It’s versatile enough to inspire new variations like vanilla pudding dump cake, chocolate dump cake, apple dump cake, or peach dump cake—each earning a place among the top 10 dump cakes. Whether you’re building your own list of 30 delicious dump cake recipes or simply craving comfort in a pan, this one is a must-try.
🛒 Steps:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Pour the sweetened condensed milk evenly into the dish.
- Sprinkle the sugar cookie cake mix over the milk without stirring.
- Drizzle melted butter evenly across the surface.
- Add white chocolate chips for a creamy, rich layer.
- Bake 35–40 minutes, until golden brown and bubbling.
- Cool slightly, drizzle icing, and serve warm.
Expert Cooking Tips
To get the best results from your sugar cookie dump cake with white chocolate chips and icing, a few expert tips make all the difference. This dessert is one of the most versatile dump cake recipes using cake mixes, and with simple adjustments, it can rival your favorite bakery treats. For a quicker version, try a 3 ingredient dump cake approach, or add a touch of vanilla pudding dump cake mix for extra creaminess. Sprinkling white chocolate chips evenly ensures every bite is rich and gooey.
You can also experiment with variations to create your own top 10 dump cakes or explore fruit versions like apple dump cake and peach dump cake. This sugar cookie dump cake with white chocolate chips and icing ranks highly among 30 delicious dump cake recipes, offering soft, buttery layers that bake perfectly with minimal effort. For chocolate lovers, a chocolate dump cake twist works beautifully, making it a flexible recipe for any occasion.
💡 Expert Tips:
- Use evenly melted butter to ensure golden edges.
- Sprinkle white chocolate chips evenly across the top.
- For a creamier texture, mix in vanilla pudding dump cake powder.
- Try layering fruits like apple or peach for a flavorful variation.
- Serve warm with optional icing or ice cream for extra indulgence.
- Experiment with chocolate dump cake for a rich twist.
- Keep this sugar cookie dump cake with white chocolate chips and icing among your 30 delicious dump cake recipes for easy dessert planning.
FAQs
What makes this sugar cookie dump cake with white chocolate chips and icing so special?
It’s one of the simplest dump cake recipes using cake mixes, combining buttery sugar cookie mix with creamy white chocolate chips and optional icing for a gooey, flavorful dessert.
Can I make a 3 ingredient dump cake version?
Yes! Use just sugar cookie cake mix, sweetened condensed milk, and butter for a quick, easy dessert while still keeping the delicious flavor of this sugar cookie dump cake with white chocolate chips and icing.
How can I add extra flavor?
Try mixing in vanilla pudding dump cake powder or layering fruit for an apple dump cake or peach dump cake variation. Chocolate lovers can also turn this into a chocolate dump cake for a rich twist.
Where does this dessert rank among other dump cakes?
With its soft, buttery texture and creamy white chocolate, it belongs in the top 10 dump cakes and is a must-try in any collection of 30 delicious dump cake recipes.
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This sugar cookie dump cake with white chocolate chips and icing is a must-have recipe for any dessert lover. As one of the easiest dump cake recipes using cake mixes, it delivers rich, buttery flavor and gooey sweetness with minimal effort. Whether you try a quick 3 ingredient dump cake version or add vanilla pudding dump cake for extra creaminess, it’s a versatile dessert that satisfies every craving.
You can also explore variations like chocolate dump cake, apple dump cake, or peach dump cake, each bringing a unique twist to your dessert table. Its soft texture, melted white chocolate, and optional icing make it stand out among the top 10 dump cakes and a favorite in any list of 30 delicious dump cake recipes. Perfect for family gatherings, busy weeknights, or special occasions, this sugar cookie dump cake with white chocolate chips and icing is a simple, indulgent treat that everyone will love.
Print
Sugar Cookie Dump Cake with White Chocolate Chips
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This soft, buttery dump cake captures the nostalgic flavor of sugar cookies and elevates it with creamy white chocolate chips. It’s sweet, gooey, and perfectly golden — an easy, elegant dessert for holidays, birthdays, or cozy nights in.
Ingredients
🛒 Ingredients:
1 box (15 oz) yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup sprinkles (optional, for color and fun)
Optional Frosting (for extra decadence):
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons white chocolate chips, melted and stirred in
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.
Add Cake Mix: Sprinkle dry cake mix evenly over the condensed milk. Do not stir.
Add Butter & Mix-Ins: Drizzle melted butter evenly across the top. Sprinkle with white chocolate chips and sprinkles (if using).
Bake: Bake uncovered for 35–40 minutes, until the top is golden and bubbly.
Cool Slightly: Let cool 15–20 minutes before adding frosting (if desired).
Optional Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and melted white chocolate; spread over cooled cake.
Serve: Slice into squares and enjoy warm or at room temperature.
Notes
- Flavor Boost: Add ½ teaspoon almond extract for that classic sugar cookie bakery flavor.
- Holiday Touch: Use red and green sprinkles for Christmas or pastel colors for Easter.
- Storage: Store covered at room temperature for 2–3 days, or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American