Peppermint Sugar Cookie Dump Cake Recipe for Holidays and Family Fun

Last holiday season, I found myself racing to make a dessert that could wow the family without hours in the kitchen. That’s when I created this peppermint sugar cookie dump cake. It combines soft peppermint sugar cookies, chocolate, and a touch of marshmallow for a chewy, festive treat. Quick, easy, and customizable, it’s perfect for busy weeknights, special occasions, or any time you want a cozy, family-friendly dessert.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s quick, easy, and irresistibly festive, this peppermint sugar cookie dump cake recipe is a must-try. Combining chewy peppermint sugar cookies with chocolate peppermint sugar cookies, marshmallow peppermint cookies, and even peppermint drops cookies, it delivers a soft, gooey texture in every bite. You can also experiment with cranberry peppermint cookies or peppermint peanut butter cookies for a unique twist. Whether you want a healthy peppermint cookies version, an old fashioned peppermint sugar cookie dump cake, or simply the best peppermint sugar cookie dump cake for holidays, this easy peppermint sugar cookie dump cake recipe is perfect for family-friendly meals, special occasions, or last-minute gatherings. With comforting flavors, customizable layers, and minimal cleanup, you’ll love how effortlessly this dessert comes together while satisfying every sweet craving. Soft peppermint sugar cookies, festive toppings, and rich chocolate layers make it a standout treat that will quickly become a favorite in your recipe collection.

Ingredients for This Recipe

This peppermint sugar cookie dump cake recipe combines simple pantry staples with festive, flavorful additions to create a dessert that’s chewy, soft, and irresistibly peppermint-forward. The cake mix forms a light, fluffy base while sweetened condensed milk adds richness and moisture. Melted butter ensures a tender, gooey texture, and a touch of vanilla and peppermint extract elevates the classic sugar cookie flavor. Crushed peppermint candies or candy canes give each bite a burst of holiday cheer, while optional white chocolate chips or frosting make it extra decadent. You can also swap in variations like chocolate peppermint sugar cookies, marshmallow peppermint cookies, cranberry peppermint cookies, or even peppermint peanut butter cookies to make it your own. This easy peppermint sugar cookie dump cake recipe is perfect for last-minute celebrations, cozy family nights, or any occasion where you want the best peppermint sugar cookie dump cake without the fuss.

🛒 Ingredients:

1 box (15 oz) yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ teaspoon peppermint extract
½ cup crushed peppermint candies or candy canes
Optional: ¼ cup white chocolate chips

Optional Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
½ teaspoon peppermint extract
Extra crushed peppermint for garnish

How to Make This Recipe

Creating the perfect peppermint sugar cookie dump cake is easier than it sounds, and the flavors of chewy peppermint sugar cookies and chocolate peppermint sugar cookies really shine in this recipe. Soft peppermint sugar cookies provide a tender, melt-in-your-mouth base, while marshmallow peppermint cookies or peppermint drops cookies add gooey, festive bursts. You can also experiment with healthy peppermint cookies, cranberry peppermint cookies, or peppermint peanut butter cookies for unique twists. Following this easy peppermint sugar cookie dump cake recipe ensures you’ll have the best peppermint sugar cookie dump cake every time, whether you want an old fashioned peppermint sugar cookie dump cake or a modern, quick version for busy weeknights. Layering the ingredients correctly and baking until golden creates a dessert that’s both family-friendly and customizable.

🛒 Steps:

Preheat oven to 350°F (175°C)
Grease a 9×13-inch baking dish
Spread chewy peppermint sugar cookies evenly in the pan
Layer chocolate peppermint sugar cookies and marshmallow peppermint cookies on top
Sprinkle crushed peppermint drops cookies over the layers
Drizzle sweetened condensed milk evenly
Add slices of melted butter across the top
Optional: sprinkle white chocolate chips or cranberries for extra flavor
Bake for 35–40 minutes until golden and bubbly
Let cool slightly before serving
Optional frosting: beat cream cheese, butter, powdered sugar, and peppermint extract until smooth, then spread on top
Garnish with extra crushed peppermint for a festive finish

Expert Cooking Tips

Mastering the peppermint sugar cookie dump cake recipe is all about layering flavors and textures. Using chewy peppermint sugar cookies as your base ensures a tender, soft center, while chocolate peppermint sugar cookies add richness and depth. Sprinkling peppermint drops cookies or marshmallow peppermint cookies enhances the festive appeal. For a healthier twist, try healthy peppermint cookies or cranberry peppermint cookies. Peppermint peanut butter cookies can create a fun, nutty variation. Following these tips will help you create the best peppermint sugar cookie dump cake or an old fashioned peppermint sugar cookie dump cake that’s both easy and crowd-pleasing.

💡 Expert Tips:

Use chewy peppermint sugar cookies for a soft, tender base
Add chocolate peppermint sugar cookies for extra richness
Sprinkle peppermint drops cookies or marshmallow peppermint cookies for festive flair
Swap in healthy peppermint cookies or cranberry peppermint cookies for variety
Try peppermint peanut butter cookies for a nutty twist
Layer ingredients evenly for the best peppermint sugar cookie dump cake
Follow the easy peppermint sugar cookie dump cake steps precisely for perfect texture
Use an old fashioned peppermint sugar cookie dump cake method for classic flavor
Top with extra crushed peppermint for a visually appealing finish
Serve warm for soft peppermint sugar cookies and gooey chocolate peppermint sugar cookies

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This peppermint sugar cookie dump cake recipe is a holiday game-changer, combining chewy peppermint sugar cookies, soft peppermint sugar cookies, and chocolate peppermint sugar cookies for a festive, gooey treat. Marshmallow peppermint cookies and peppermint drops cookies add extra texture, while options like healthy peppermint cookies, cranberry peppermint cookies, or peppermint peanut butter cookies let you customize it for every occasion. Whether you prefer an old fashioned peppermint sugar cookie dump cake or want the easiest, best peppermint sugar cookie dump cake, this recipe delivers a crowd-pleasing dessert every time. Enjoy the soft, chewy layers and festive peppermint flavors that make this easy peppermint sugar cookie dump cake a must-have in your recipe collection.

Peppermint Sugar Cookie Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A soft, buttery sugar cookie-flavored dump cake gets a holiday twist with peppermint extract and crushed candy canes. Easy to assemble and bake, it’s a cheerful dessert perfect for Christmas parties, cookie exchanges, or festive family gatherings.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 box (15 oz) yellow or white cake mix

• 1 can (14–15 oz) sweetened condensed milk

• ½ cup (1 stick) unsalted butter, melted or sliced

• 1 teaspoon vanilla extract

• ½ teaspoon peppermint extract

• ½ cup crushed peppermint candies or candy canes

• Optional: ¼ cup white chocolate chips

Optional Frosting:

• 4 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• 1 ½ cups powdered sugar

• ½ teaspoon peppermint extract

• Extra crushed peppermint for garnish

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Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.

3. Add Cake Mix: Sprinkle dry cake mix evenly over the milk. Do not stir.

4. Add Butter & Peppermint: Drizzle melted butter evenly over the cake mix. Sprinkle crushed peppermint and white chocolate chips on top.

5. Bake: Bake uncovered for 35–40 minutes, until the top is golden and bubbly.

6. Optional Frosting: Beat cream cheese and butter until smooth. Add powdered sugar and peppermint extract; spread over cooled cake. Garnish with extra crushed peppermint.

7. Serve: Slice into squares and serve at room temperature or slightly warm.

Notes

• Adjust Peppermint: Start with ½ teaspoon peppermint extract and add more to taste — too much can overpower the sugar cookie flavor.
• Vegan Option: Use plant-based butter, sweetened condensed coconut milk, and dairy-free cream cheese.
• Storage: Cover and refrigerate for up to 4 days. Reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American