Pumpkin Dump Cake Recipe – Easy, Moist, One-Pan Dessert 2026

At Eminent Recipes, I love turning simple ingredients into comforting dishes that bring people together. This pumpkin dump cake recipe is the perfect example—an easy pumpkin dessert made with pantry staples like pumpkin puree and yellow cake mix. It’s quick, cozy, and irresistibly good, whether you’re baking for a fall gathering or a quiet night in. Like all my recipes, it’s designed for busy families who crave warmth and flavor without the fuss.

Why You’ll Love This Recipe

There’s something special about this pumpkin dump cake recipe that keeps everyone coming back for seconds. It’s one of the easiest pumpkin desserts you can make—no mixer, no fuss, just layers of pumpkin mix cake goodness baked to perfection. Whether you use a pumpkin cake with yellow cake mix or a pumpkin dump cake recipe with spice cake mix, the result is rich, cozy, and full of fall flavor.

Perfect for family gatherings, potlucks, or weeknight treats, this pumpkin dump cake recipe delivers big taste with minimal effort. It’s quick, customizable, and ideal for anyone craving a sweet pumpkin dessert that feels homemade. You can even try variations like pumpkin dump cake recipe with sweetened condensed milk or the classic Betty Crocker pumpkin dump cake recipe for an extra creamy texture.

This recipe captures everything you love about pumpkin spice season—warm aromas, buttery crumble topping, and pure comfort in every bite. It’s your go-to fall favorite for effortless baking and guaranteed smiles around the table.

Ingredients for This Recipe

Every delicious pumpkin dump cake recipe begins with simple, pantry-friendly ingredients that come together effortlessly. This easy pumpkin dessert blends the creamy texture of pumpkin puree with the comforting sweetness of a yellow cake mix. The mix of warm spices—cinnamon, nutmeg, and ginger—creates that signature fall aroma, while melted butter gives the topping a crisp, golden finish. Whether you’re making a pumpkin dump cake recipe with spice cake mix or a classic pumpkin cake with yellow cake mix, each ingredient plays a key role in achieving that rich, cozy flavor.

The evaporated milk and eggs ensure a silky, custard-like layer beneath the crumble topping, perfectly balancing sweetness and spice. For an extra touch, you can add chopped pecans or walnuts for crunch. This pumpkin dump cake recipe is designed to be flexible—ideal for bakers who love easy pumpkin desserts that taste homemade without the extra work.

Ingredients for pumpkin dump cake laid out on marble counter — Pumpkin Dump Cake Recipe – Easy Fall Dessert with Yellow Cake Mix 13

🛒 Ingredients:
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
1 box (15 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, melted
Optional: ½ cup chopped pecans or walnuts

How to Make This Recipe

Making this pumpkin dump cake recipe couldn’t be easier—it’s the ultimate shortcut dessert for fall. You don’t need fancy equipment or complicated steps, just your favorite pumpkin mix cake ingredients and a baking dish. This recipe combines the creamy richness of pumpkin puree with the irresistible sweetness of a pumpkin cake with yellow cake mix or, for extra warmth, a pumpkin dump cake with spice cake mix. The result? A golden, buttery topping and a velvety pumpkin layer beneath.

Start by whisking together pumpkin puree, evaporated milk, eggs, sugar, and spices to form the luscious base. Once that’s poured into the pan, sprinkle the dry cake mix evenly over the top—no mixing required! Drizzle melted butter across the surface to create that perfectly crisp crumble. Bake until the aroma fills your kitchen, and you’ll have one of the most easy pumpkin desserts ever made.

Whether you prefer a Betty Crocker pumpkin dump cake recipe, a pumpkin dump cake 4 ingredients version, or a creamy pumpkin dump cake recipe with sweetened condensed milk, this method delivers flawless results every time.

🛒 Steps:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt.
Pour the pumpkin mixture into the prepared baking dish.
Sprinkle dry yellow cake mix evenly over the top—do not stir.
Drizzle melted butter evenly over the cake mix layer.
Top with chopped nuts if desired.
Bake for 50–60 minutes, until golden brown and set in the center.
Cool slightly before serving with whipped cream or ice cream.

Mid-cooking pumpkin dump cake in oven — Pumpkin Dump Cake Recipe – Easy Fall Dessert with Yellow Cake Mix 14

Expert Cooking Tips

Creating the perfect pumpkin dump cake is all about technique and timing. This easy pumpkin dessert works beautifully with both a pumpkin cake with yellow cake mix and a pumpkin dump cake recipe with spice cake mix, depending on your flavor preference. For extra warmth, go for the spice version—it brings out the best in the pumpkin puree and enhances that classic autumn aroma. Using melted butter instead of cold ensures even browning, giving your pumpkin dump cake recipe its signature golden, crumbly topping.

If you’re craving something richer, try variations like pumpkin dump cake recipe with sweetened condensed milk for extra creaminess, or keep it super simple with a pumpkin dump cake recipe (3 ingredients) approach when you’re short on time. Always let the cake cool before slicing to help the layers set, ensuring a custard-like texture on the bottom and a crisp topping on top.

💡 Expert Tips:

Use cold evaporated milk for a smooth, creamy pumpkin layer.
For added spice, use a pumpkin dump cake recipe with spice cake mix instead of yellow.
Distribute melted butter evenly to prevent dry spots on top.
Sprinkle a few chopped pecans for a crunchy finish.
Serve warm with vanilla ice cream for a bakery-style easy pumpkin dessert.
Store leftovers covered in the fridge and reheat gently before serving.

Four pumpkin dump cake variations flat lay — Pumpkin Dump Cake Recipe – Easy Fall Dessert with Yellow Cake Mix 15

FAQs

What is a pumpkin dump cake?

A pumpkin dump cake is one of the easiest pumpkin desserts you can make. It combines creamy pumpkin puree, warm spices, and either a pumpkin cake with yellow cake mix or a pumpkin dump cake with spice cake mix. The result is a rich, custard-like base with a buttery, crisp topping that tastes like pumpkin pie and cake combined.

Can I make pumpkin dump cake without cake mix?

Yes, you can make a pumpkin dump cake without cake mix by combining flour, sugar, baking powder, and butter as a substitute. However, using a prepackaged pumpkin mix cake or yellow cake mix keeps the recipe faster and easier.

How do I make a pumpkin dump cake with sweetened condensed milk?

To create a creamier version, substitute part of the evaporated milk with sweetened condensed milk. This variation, similar to the Betty Crocker pumpkin dump cake Recipes or pumpkin dump cake taste of home, adds extra sweetness and moisture to your dessert.

How should I store pumpkin dump cake?

Allow your pumpkin dump cake to cool completely, then cover and refrigerate it for up to four days. It is delicious served cold or gently reheated, especially with a dollop of whipped cream or a scoop of ice cream on top.

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This pumpkin dump cake recipe is the ultimate easy pumpkin dessert for busy bakers and fall enthusiasts alike. With simple ingredients like pumpkin puree, eggs, and a pumpkin cake with yellow cake mix or a pumpkin dump cake with spice cake mix, it delivers rich flavor and a golden, buttery topping every time. Perfect for family dinners, potlucks, or special occasions, this pumpkin dump cake is quick to make, customizable, and sure to become a seasonal favorite in your home.

Whether you try a classic Betty Crocker pumpkin dump cake, a pumpkin dump cake (3 ingredients), or a creamy pumpkin dump cake with sweetened condensed milk, every variation highlights the comforting taste of pumpkin with minimal effort. Easy to prepare and impossible to resist, this pumpkin dump cake combines convenience, flavor, and that nostalgic fall feeling in one delicious dessert.