Red Velvet Cheesecake Layer Cake Recipe for a Decadent Dessert

The first time I made this red velvet cheesecake layer cake, it wasn’t for a party — it was for a quiet evening at home. One bite, and it became a family favorite instantly. This red velvet cheesecake recipe is a perfect reflection of what I share on Eminent Recipes — simple, heartwarming, and designed for real-life kitchens. It’s easy enough for weeknights yet elegant enough for special occasions you’ll always remember.

Why You’ll Love This Recipe

If you’re looking for a dessert that combines elegance and comfort, this red velvet cheesecake layer cake recipe is pure perfection. Imagine the richness of a creamy New York-style red velvet cheesecake recipe nestled between layers of moist red velvet cake, finished with smooth cream cheese frosting. It’s the best red velvet cheesecake recipe for home bakers who love decadent yet easy red velvet cheesecake recipes that deliver bakery-quality results.

What makes this cheesecake layer cake recipe truly irresistible is its balance — the velvety cocoa flavor, the tang of cream cheese, and the melt-in-your-mouth texture. Whether you’re recreating the Cheesecake Factory red velvet cheesecake recipe or trying a homemade Philadelphia red velvet cheesecake layer cake, this treat guarantees rave reviews. Even better, with simple red velvet cheesecake layer cake ingredients, it’s an easy, customizable dessert for any occasion, from holidays to no-bake red velvet cheesecake nights.

Ingredients for This Recipe

Every delicious red velvet cheesecake layer cake recipe begins with the right ingredients — a perfect mix of creamy, tangy, and rich flavors. This recipe combines the indulgence of a New York-style red velvet cheesecake recipe with the moist texture of a classic red velvet cake. Each layer works together to create the best red velvet cheesecake recipe — smooth cream cheese filling, tender cake, and silky frosting that ties it all together.

Using simple, easy-to-find red velvet cheesecake layer cake ingredients ensures consistent results every time. Philadelphia cream cheese gives the cheesecake its signature creaminess, while buttermilk and cocoa powder give the red velvet cake its signature color and flavor. Whether you’re recreating the Cheesecake Factory red velvet cheesecake recipe or your own homemade cheesecake layer cake recipe, these ingredients will help you achieve bakery-level perfection in your kitchen.

🛒 Ingredients

For the Cheesecake Layer:
16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
½ cup sour cream
1 teaspoon vanilla extract

For the Red Velvet Cake Layers:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract

For the Cream Cheese Frosting:
16 oz cream cheese, softened
½ cup (1 stick) unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract

How to Make This Recipe

Creating this red velvet cheesecake layer cake recipe is easier than you might think, yet it delivers the rich taste of a New York-style red velvet cheesecake recipe straight from a bakery. Start by preparing your cheesecake layer using Philadelphia cream cheese for a smooth, creamy texture — it’s the foundation of the best red velvet cheesecake recipe. Next, bake soft, moist red velvet cake layers infused with cocoa and buttermilk to balance sweetness and tang.

This cheesecake layer cake recipe is versatile and easy to follow, perfect for anyone wanting a homemade version of the Cheesecake Factory red velvet cheesecake recipe. Once the layers are baked and cooled, they’re stacked and finished with luscious cream cheese frosting. If you prefer an easy red velvet cheesecake recipe or a no-bake red velvet cheesecake twist, you can adapt this same method. With simple red velvet cheesecake layer cake ingredients, you’ll have a stunning dessert worthy of any celebration.

🛒 Steps:

1. Preheat oven to 325°F (160°C). Grease and line two 9-inch cake pans and one 9-inch springform pan.
2. Prepare the cheesecake layer by beating cream cheese, sugar, eggs, sour cream, and vanilla until smooth. Bake for 40–45 minutes, then cool completely.
3. For the red velvet cake layers, whisk together dry ingredients, then mix in wet ingredients until smooth and vibrant red. Divide batter into pans and bake for 25–30 minutes.
4. Cool all layers fully before assembling.
5. Place one red velvet cake layer on a serving plate, top with the cheesecake layer, then the second cake layer.
6. Frost generously with cream cheese frosting, smoothing sides and top.
7. Chill for at least one hour before slicing to allow layers to set perfectly.

Expert Cooking Tips

Mastering this red velvet cheesecake layer cake recipe is all about technique and attention to detail. For the creamiest cheesecake layer, always start with room-temperature Philadelphia cream cheese — it ensures the smooth, rich consistency that defines a true New York-style red velvet cheesecake recipe. When making your red velvet cake, measure ingredients precisely and mix just until combined to maintain that moist, tender crumb found in the best red velvet cheesecake recipe.

For an easy red velvet cheesecake recipe, bake the cheesecake layer a day in advance and chill it overnight. This prevents cracks and makes assembly simple. If you love the Cheesecake Factory red velvet cheesecake recipe, layer your cake with plenty of cream cheese frosting to capture that signature bakery-style look. With high-quality red velvet cheesecake layer cake ingredients and a little patience, you’ll achieve a flawless dessert worthy of any celebration.

💡 Expert Tips:

1. Always bake the cheesecake layer in a water bath to prevent cracking and keep it creamy.
2. Chill the Philadelphia red velvet cheesecake layer cake before frosting to make stacking easier.
3. Use room-temperature eggs and buttermilk for smoother red velvet cake batter.
4. Level each cake layer with a serrated knife for even stacking.
5. For a no bake red velvet cheesecake variation, use crushed cookies for the base and set it in the fridge.
6. Don’t overmix — it keeps your cheesecake layer cake recipe light and fluffy.
7. Refrigerate leftovers; this best red velvet cheesecake recipe tastes even better the next day.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Coconut Cream Balls Recipe – Quick 3 Ingredient Coconut Balls

Philadelphia No Bake Cheesecake Filling – Easy and Creamy Dessert

Rustic No-Knead Cranberry Orange Bread – Easy, Flavorful Homemade Loaf

Crusty Cranberry Nut No-Knead Bread: The Best Cranberry Walnut Bread Recipe

Easy Cranberry Custard Pie Recipe for Holidays and Weeknights

This red velvet cheesecake layer cake recipe brings together the best of both worlds: the rich, creamy indulgence of a New York-style red velvet cheesecake recipe and the tender, moist layers of classic red velvet cake. Using simple red velvet cheesecake layer cake ingredients, even a home baker can recreate a dessert reminiscent of the Cheesecake Factory red velvet cheesecake recipe. Whether you prefer an easy red velvet cheesecake recipe or a no bake red velvet cheesecake twist, this cheesecake layer cake recipe is versatile, delicious, and perfect for any occasion. By following these steps, you’ll create the best red velvet cheesecake recipe that’s sure to impress friends and family alike.

Red Velvet Cheesecake Layer Cake

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This stunning dessert layers rich, moist red velvet cake with a silky, creamy cheesecake center, all wrapped in luscious cream cheese frosting. Perfect for holidays, Valentine’s Day, or any celebration that calls for a little extra drama.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• ½ cup sour cream

• 1 teaspoon vanilla extract

For the Red Velvet Cake Layers:

• 2 ½ cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon cocoa powder

• 1 ½ cups vegetable oil

• 1 cup buttermilk, room temperature

• 2 large eggs

• 2 tablespoons red food coloring

• 1 teaspoon white vinegar

• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 16 oz cream cheese, softened

• ½ cup (1 stick) unsalted butter, softened

• 4 cups powdered sugar

• 2 teaspoons vanilla extract

---

Instructions

📝 Instructions

Step 1: Make the Cheesecake Layer

1. Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.

2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.

3. Pour into the pan and bake for 45–50 minutes, until set but slightly jiggly in the center.

4. Cool completely, then freeze for at least 2 hours (for easier layering).

Step 2: Make the Red Velvet Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round pans.

2. In a large bowl, whisk flour, sugar, baking soda, salt, and cocoa powder.

3. In another bowl, whisk oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

4. Combine wet and dry ingredients, mixing until smooth.

5. Divide batter evenly into pans and bake 30–35 minutes, until a toothpick comes out clean.

6. Cool cakes completely.

Step 3: Make the Frosting

1. Beat cream cheese and butter together until creamy.

2. Gradually add powdered sugar, beating until smooth.

3. Mix in vanilla extract.

Step 4: Assemble the Cake

 

1. Level the red velvet cake layers if needed.

2. Place one red velvet cake layer on a serving plate. Spread a thin layer of frosting.

3. Gently place the frozen cheesecake layer on top.

4. Add the second red velvet cake layer.

5. Frost the top and sides with cream cheese frosting.

Notes

• Sprinkle red velvet cake crumbs or white chocolate curls on top.
• Add fresh raspberries or a drizzle of chocolate ganache for extra elegance.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Layer Cake
• Method: Baked
• Cuisine: American