Vanilla Bean Creme Brulee Cheesecake Cupcakes

Ever since I started sharing recipes on Eminent Recipes, I’ve loved creating desserts that feel both special and approachable. One afternoon, experimenting in the kitchen, I crafted these Vanilla Bean Crème Brûlée Cheesecake Cupcakes, combining creamy cheesecake with a caramelized crème brûlée topping. They’re perfect for busy weeknights, family gatherings, or indulgent weekends. Quick to make, customizable, and irresistibly creamy, this recipe brings a little gourmet magic to your everyday baking.

Why You’ll Love This Recipe

If you’re looking for a dessert that combines elegance with ease, these Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a must-try. Each mini creme brûlée cheesecake delivers creamy, velvety cheesecake topped with a perfectly caramelized crust, making them irresistible mini crème brûlée cheesecakes for any occasion. Whether you prefer a classic baked version or a creme brulee no bake cheesecake, this recipe is quick, family-friendly, and customizable. From crème brûlée dessert ideas to a show-stopping creme brulee cake, these cupcakes elevate any gathering. Inspired by molly’s cupcakes recipe style, this vanilla bean crème brûlée cheesecake cupcakes recipe is one of the best vanilla bean crème brûlée cheesecake cupcakes you’ll ever make, perfect for parties, weeknights, or a special treat. These petite crème brûlée pastries are both impressive and easy, proving gourmet desserts can be simple, fun, and delicious.

Ingredients for This Recipe

To create the perfect Vanilla Bean Crème Brûlée Cheesecake Cupcakes, each ingredient plays a key role in balancing flavor and texture. The crust forms a crunchy, slightly sweet base that contrasts beautifully with the creamy cheesecake filling. The filling combines rich cream cheese, velvety heavy cream, and aromatic vanilla bean to deliver that signature flavor of a mini creme brûlée cheesecake. The caramelized topping adds the classic crisp sugar layer, completing this irresistible mini crème brûlée cheesecake experience. Every element is simple yet essential to making one of the best vanilla bean crème brûlée cheesecake cupcakes you’ll ever enjoy.

🛒 Ingredients (Makes 12 cupcakes):

For the Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted

For the Cheesecake Filling:
16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
½ cup heavy cream
1 teaspoon vanilla extract
Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste)

For the Caramelized Topping:
2–3 tablespoons granulated sugar

These ingredients together create a luscious vanilla bean crème brûlée cheesecake cupcakes recipe that is creamy, decadent, and perfectly portioned.

How to Make This Recipe

Creating the perfect Vanilla Bean Crème Brûlée Cheesecake Cupcakes is easier than it seems, and following these steps ensures you get irresistibly creamy mini creme brûlée cheesecakes every time. Whether you’re making a classic baked version or a creme brulee no bake cheesecake, this process highlights the rich vanilla bean flavor and the iconic caramelized topping. Inspired by molly’s cupcakes recipe style, this vanilla bean crème brûlée cheesecake cupcakes recipe turns simple ingredients into a gourmet dessert. Perfect for parties, weeknights, or special occasions, these petite crème brûlée pastries are some of the best vanilla bean crème brûlée cheesecake cupcakes you can make, delivering a show-stopping presentation with minimal effort.

🛒 Steps:

1. Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with cupcake liners.
2. Mix graham cracker crumbs, sugar, and melted butter to form the crust, then press into the bottom of each liner.
3. In a bowl, beat cream cheese and sugar until smooth. Add eggs, heavy cream, vanilla extract, and vanilla bean seeds. Mix until creamy.
4. Pour the cheesecake filling over the crust in each cup, filling nearly to the top.
5. Bake for 18–22 minutes for mini creme brûlée cheesecakes, or chill for a creme brulee no bake cheesecake version.
6. Let cupcakes cool completely, then refrigerate for at least 2 hours.
7. Just before serving, sprinkle 2–3 tablespoons of sugar on top and caramelize with a kitchen torch or under the broiler for a crisp, golden top.

These steps create the ultimate vanilla bean crème brûlée cheesecake cupcakes recipe, combining creamy cheesecake and caramelized sugar for an unforgettable dessert.

Expert Cooking Tips

Mastering the perfect Vanilla Bean Crème Brûlée Cheesecake Cupcakes is all about understanding the balance of flavors and textures. From creating a crunchy crust to achieving the creamy cheesecake filling, every step counts. Whether you’re making mini creme brûlée cheesecakes or a creme brulee no bake cheesecake, these expert tips ensure your dessert turns out as luscious and impressive as a gourmet creme brulee cake or pastry. This vanilla bean crème brûlée cheesecake cupcakes recipe, inspired by molly’s cupcakes recipe, helps you craft some of the best vanilla bean crème brûlée cheesecake cupcakes with ease.

💡 Expert Tips:

• Always use room-temperature cream cheese for a smooth filling in your mini creme brûlée cheesecakes.
• Press the graham cracker crust firmly into the cupcake liners for even baking.
• Beat eggs and sugar thoroughly but gently to avoid cracks in your creme brulee pastry.
• For a creme brulee no bake cheesecake, chill the cupcakes for at least 2–3 hours to set fully.
• Use a kitchen torch or broiler to caramelize sugar evenly for an irresistible mini crème brûlée cheesecake top.
• Experiment with vanilla bean seeds for a richer flavor in your vanilla bean crème brûlée cheesecake cupcakes recipe.
• Serve at room temperature for the best texture and flavor of the best vanilla bean crème brûlée cheesecake cupcakes.

These tips elevate your vanilla bean crème brûlée cheesecake cupcakes into a luxurious dessert experience that’s both elegant and easy to make.

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Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a decadent dessert that combines creamy cheesecake with a caramelized top, making them irresistible mini crème brûlée cheesecakes for any occasion. Whether you choose a classic baked version or a creme brulee no bake cheesecake, this vanilla bean crème brûlée cheesecake cupcakes recipe delivers rich flavor and elegant presentation. Perfect for parties, family gatherings, or weekend treats, these petite crème brûlée pastries are among the best vanilla bean crème brûlée cheesecake cupcakes you can create, offering a show-stopping dessert inspired by molly’s cupcakes recipe style and versatile crème brûlée dessert ideas.

Vanilla Bean Crème Brûlée Cheesecake Cupcakes

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Mini cheesecakes infused with real vanilla bean, baked to creamy perfection, and finished with a crackling layer of caramelized sugar — all in convenient cupcake form. Elegant, indulgent, and perfect for entertaining.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Makes 12 cupcakes):

For the Crust:

• 1 cup graham cracker crumbs

• 2 tablespoons granulated sugar

• 3 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• ½ cup heavy cream

• 1 teaspoon vanilla extract

• Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste)

For the Caramelized Topping:

• 2–3 tablespoons granulated sugar

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Instructions

📝 Instructions:

Step 1: Prepare Crust

1. Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.

2. Mix graham cracker crumbs, sugar, and melted butter until combined.

3. Press 1–2 tablespoons of the mixture into the bottom of each liner. Bake for 5–7 minutes, then cool slightly.

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Step 2: Make Cheesecake Filling

1. In a bowl, beat cream cheese and sugar until smooth.

2. Add eggs one at a time, beating gently after each addition.

3. Mix in heavy cream, vanilla extract, and vanilla bean seeds until fully incorporated.

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Step 3: Assemble & Bake

1. Pour cheesecake filling over the prepared crusts, filling almost to the top of each liner.

2. Bake 20–25 minutes, until edges are set and centers slightly jiggle.

3. Cool to room temperature, then refrigerate at least 2 hours or overnight for best texture.

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Step 4: Caramelize the Tops

 

1. Sprinkle ~1 teaspoon sugar evenly on top of each cupcake.

2. Using a kitchen torch, carefully melt and caramelize the sugar until golden brown.
   (Alternatively, broil in the oven for 1–2 minutes, watching closely.)

3. Let the sugar harden for a few minutes before serving.

Notes

• Vanilla Tip: Split a fresh vanilla bean and scrape the seeds for the most intense flavor.
• Torch Alternative: If you don’t have a torch, place under a hot broiler, watching constantly to prevent burning.
• Make-Ahead: Can be made a day in advance; caramelize sugar just before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cheesecake / Mini Dessert
• Method: Baked + Torch/Caramelize
• Cuisine: French-Inspired / American