Halloween Pumpkin Spice Latte Cake – A Cozy Fall Favorite

On a crisp autumn morning, I found myself sipping a pumpkin spice latte and dreaming of turning that cozy flavor into a cake. This Halloween Pumpkin Spice Latte Cake is my way of sharing that warmth with you. Quick, easy, and family-friendly, it’s perfect for busy weeknights or festive gatherings. You’ll love the coffee frosting and pumpkin spice layers—comfortable, customizable, and just sweet enough for everyone to enjoy.

Why You’ll Love This Recipe

This Halloween Pumpkin Spice Latte Cake recipe is perfect for anyone who loves warm fall flavors and simple, comforting desserts. Inspired by the cozy style of recipes like a pumpkin spice latte cake half baked harvest or a bakery-style pumpkin spice latte cake in bloom bakery, this version keeps things quick, family-friendly, and incredibly flavorful. The blend of pumpkin cake, rich spices, and a smooth pumpkin spice latte cake with coffee frosting makes every slice feel like a seasonal treat.

Whether you prefer a tall pumpkin spice latte layer cake, a festive pumpkin spice latte bundt cake, or easy pumpkin spice latte cupcakes for parties, this halloween pumpkin spice latte cake recipe adapts beautifully. It’s customizable, straightforward, and perfect for both weeknights and special occasions. If you’ve ever searched for a halloween pumpkin spice latte cake near me and couldn’t find the perfect one, this homemade version delivers everything you want—moist crumb, bold spice, latte flavor, and effortless sweetness.

Comforting, balanced, and versatile, this pumpkin spice cake brings the cozy autumn café experience right into your kitchen.

Ingredients for This Recipe

The ingredients in this halloween pumpkin spice latte cake recipe are chosen to create a rich, warm, café-inspired flavor similar to treats like a pumpkin spice latte cake half baked harvest or the popular pumpkin spice latte cake in bloom bakery. The combination of pumpkin puree, spices, and coffee creates a deep autumn taste that works beautifully whether you’re making a pumpkin spice latte layer cake, pumpkin spice latte cupcakes, or even a pumpkin spice latte bundt cake. The brewed coffee enhances the pumpkin cake flavor while blending seamlessly with the pumpkin spice latte cake with coffee frosting. Each ingredient plays a role in building a perfectly moist pumpkin spice cake that’s easy to customize, ideal for both everyday baking and festive occasions. If you’ve ever searched for a halloween pumpkin spice latte cake near me, these ingredients bring that bakery-style experience straight into your kitchen with dependable, simple steps and delicious results.

🛒 Ingredients (for one 9-inch round or layer cake):

For the Cake:
– 2 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 ½ teaspoons ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ¼ teaspoon ground ginger
– 1 cup vegetable oil or melted butter
– 1 ½ cups granulated sugar
– ½ cup brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup pumpkin puree
– ½ cup brewed coffee, cooled
– Optional: 2 tablespoons espresso for stronger coffee flavor

For the Coffee Frosting:
– 16 oz cream cheese or buttercream frosting, softened
– 1 cup powdered sugar
– 2–3 tablespoons brewed coffee or espresso
– 1 teaspoon vanilla extract

For Decorations:
– Mini candy pumpkins, chocolate shavings, or sprinkles
– Optional: cinnamon sticks or edible glitter

How to Make This Recipe

Making this halloween pumpkin spice latte cake recipe is simple, comforting, and inspired by the cozy flavors you’d find in treats like a pumpkin spice latte cake half baked harvest or the bakery-style richness of a pumpkin spice latte cake in bloom bakery. The process blends warm spices, pumpkin puree, and coffee to create a moist pumpkin cake that adapts beautifully whether you’re baking a pumpkin spice latte bundt cake, pumpkin spice latte cupcakes, or a tall pumpkin spice latte layer cake. The real magic comes from pairing the spiced batter with a silky pumpkin spice latte cake with coffee frosting, giving every bite that signature latte flavor. If you’ve ever searched for a halloween pumpkin spice latte cake near me but wanted something homemade and premium, these steps guide you through a reliable, flavorful method that delivers outstanding results every time.

🛒 Steps:

– Step 1: Preheat the oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them.

– Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to build the signature pumpkin spice cake flavor.

– Step 3: In a large bowl, mix oil, granulated sugar, and brown sugar until smooth. Add eggs, vanilla, and pumpkin puree, blending until fully combined.

– Step 4: Alternate adding the dry ingredients with brewed coffee to enhance the pumpkin spice latte profile found in popular recipes like pumpkin spice latte cake half baked harvest.

– Step 5: Pour batter into the prepared pans and bake for 35–40 minutes, depending on whether you’re making a pumpkin cake, pumpkin spice latte bundt cake, or pumpkin spice latte layer cake.

– Step 6: Let the cakes cool completely before frosting. Beat the frosting with powdered sugar, vanilla, and coffee to create the perfect pumpkin spice latte cake with coffee frosting.

– Step 7: Assemble the cake, frost generously, and decorate with seasonal touches like candy pumpkins or chocolate shavings for the ultimate halloween pumpkin spice latte cake recipe.

Expert Cooking Tips

Creating the perfect halloween pumpkin spice latte cake recipe comes down to enhancing flavor, texture, and structure—just like the bakery-quality results you’d expect from a pumpkin spice latte cake half baked harvest or a pumpkin spice latte cake in bloom bakery. Because this recipe blends warm spices, pumpkin puree, and coffee, small adjustments can help you personalize your pumpkin cake whether you’re making a pumpkin spice latte bundt cake, pumpkin spice latte cupcakes, or a tall pumpkin spice latte layer cake. Paying attention to spice strength, moisture balance, and frosting texture will elevate your pumpkin spice latte cake with coffee frosting so every bite delivers that deep, cozy autumn flavor. If you’ve ever searched for a halloween pumpkin spice latte cake near me and wished you could recreate that same richness at home, these expert tips will help you achieve that bakery-style result with ease.

💡 Expert Tips:

– Use room-temperature eggs and pumpkin puree for a smoother pumpkin spice cake batter.
– Add an extra splash of espresso to intensify the latte flavor, especially in the frosting.
– For a moist pumpkin spice latte layer cake, brush cooled layers with a bit of coffee before frosting.
– If baking a pumpkin spice latte bundt cake, reduce bake time slightly and grease the pan thoroughly.
– For pumpkin spice latte cupcakes, fill liners only two-thirds full for perfectly domed tops.
– Chill the pumpkin spice latte cake with coffee frosting for 10 minutes before final smoothing.
– Elevate decoration with cinnamon, chocolate shavings, or seasonal candy for a true halloween pumpkin spice latte cake recipe finish.

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This halloween pumpkin spice latte cake recipe brings together everything we love about cozy autumn baking: warm spices, rich pumpkin flavor, and that irresistible latte twist inspired by favorites like a pumpkin spice latte cake half baked harvest and the bakery-quality pumpkin spice latte cake in bloom bakery. Whether you make it as a pumpkin spice latte layer cake, a festive pumpkin spice latte bundt cake, or a batch of pumpkin spice latte cupcakes, the result is always comforting, flavorful, and perfect for fall celebrations. With its smooth pumpkin spice latte cake with coffee frosting and moist pumpkin cake base, this recipe offers a homemade alternative to searching for a halloween pumpkin spice latte cake near me. Enjoy each slice as a delicious, seasonal treat that brings the magic of autumn right into your kitchen.

Halloween Pumpkin Spice Latte Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A moist pumpkin cake infused with classic pumpkin spice and coffee flavors, layered with a creamy coffee frosting. Perfect for Halloween gatherings, this cake captures the cozy fall flavors of a pumpkin spice latte with festive seasonal flair.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round or layer cake):

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• ¼ teaspoon ground ginger

• 1 cup vegetable oil or melted butter

• 1 ½ cups granulated sugar

• ½ cup brown sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup pumpkin puree

• ½ cup brewed coffee, cooled

• Optional: 2 tablespoons espresso for stronger coffee flavor

For the Coffee Frosting:

• 16 oz (2 packages) cream cheese or buttercream frosting, softened

• 1 cup powdered sugar

• 2–3 tablespoons brewed coffee or espresso (adjust for consistency)

• 1 teaspoon vanilla extract

For Decorations:

• Mini candy pumpkins, chocolate shavings, or sprinkles

• Optional: cinnamon sticks or edible glitter for accents

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Instructions

📝 Instructions:

Step 1: Bake Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan (or two 8-inch rounds for a layer cake).

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.

3. In a large bowl, beat oil, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then stir in vanilla and pumpkin puree.

4. Gradually mix in dry ingredients alternately with brewed coffee until fully combined.

5. Pour batter into prepared pan(s) and bake 35–40 minutes (25–30 minutes for smaller layers), until a toothpick comes out clean. Let cool completely.

Step 2: Prepare Frosting

1. In a bowl, beat frosting until smooth.

2. Add powdered sugar, vanilla, and coffee, adjusting consistency with more coffee if needed.

Step 3: Assemble Cake

1. If using layers, level cakes with a knife or cake leveler.

2. Spread frosting between layers, then coat the outside with a thin crumb coat. Chill 15–20 minutes.

3. Apply final frosting layer and smooth.

Step 4: Decorate

1. Arrange mini candy pumpkins, chocolate shavings, or sprinkles on top.

2. Optional: Add cinnamon sticks or edible glitter for a festive Halloween look.

Notes

• Coffee Flavor: Adjust espresso strength to your taste for a true latte flavor.
• Mini Version: Make cupcakes and frost each for individual treats.
• Make Ahead: Bake the cake a day before serving; frost and decorate on the day of.
• Spice Adjustment: Increase cinnamon or nutmeg for a stronger autumn flavor.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Cake
• Method: Baked / Layered / Decorated
• Cuisine: American