Sinister Spider Web Red Velvet Lava Dump Cak – Scary Halloween Cake

I remember the first time I experimented in my kitchen, trying to create a dessert that was both indulgent and effortless. That’s how my Red Velvet Lava Dump Cake recipe was born. This easy, family-friendly treat combines rich red velvet cake, a gooey molten center, and optional cream cheese filling. Perfect for busy weeknights or special occasions, it’s customizable, comforting, and guaranteed to impress everyone at the table.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s quick, indulgent, and loved by the whole family, this red velvet lava dump cake recipe is your answer. Using a simple cake mix or making it from scratch, this red velvet lava dump cake with cake mix delivers a gooey, molten center that pairs perfectly with cream cheese or chocolate filling. Inspired by the decadent flavors of red velvet lava cake Dominos serves, it’s easy to make, customizable, and perfect as red velvet lava cupcakes for any occasion. Whether it’s a busy weeknight, a birthday, or a cozy weekend treat, this red velvet lava cake recipe is comfort food at its finest. The molten center, rich red velvet flavor, and optional cream cheese filling make every bite irresistible, while the simplicity of a dump cake ensures even novice bakers can impress. Transform your dessert table with this easy, decadent, and crowd-pleasing red velvet lava dump cake recipe that’s sure to become a family favorite.

Ingredients for This Recipe

Creating the perfect red velvet lava dump cake recipe starts with carefully chosen ingredients that balance flavor, texture, and ease. The cake layer can be made with a simple red velvet cake mix, making this red velvet lava dump cake with cake mix quick and approachable, or from scratch for a homemade touch. The lava filling combines cream cheese, powdered sugar, and vanilla to create a rich, molten center reminiscent of indulgent red velvet lava cake Dominos favorites. Sweetened condensed milk and butter pour over the top, ensuring a moist, gooey texture, while optional cake crumbs add extra depth. Finish with whipped cream, frosting, or chocolate drizzle to elevate it into decadent red velvet lava cupcakes or a centerpiece red velvet lava cake recipe that impresses any crowd. Every ingredient contributes to that irresistible, molten, creamy experience, making this dessert easy, customizable, and perfect for busy weeknights or special occasions.

🛒 Ingredients (for one 9×13-inch pan):

For the Cake Layer:
1 box red velvet cake mix (or homemade equivalent)
1 cup water
1/3 cup vegetable oil
3 large eggs

For the Lava Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract

For the Topping:
1 can sweetened condensed milk (14 oz)
½ cup butter, melted
1 cup red velvet or chocolate cake crumbs (optional for extra texture)

Optional Garnishes:
Whipped cream or frosting
Red velvet crumbs or chocolate drizzle

How to Make This Recipe

Making the ultimate red velvet lava dump cake recipe is simple, fun, and rewarding. Whether you’re using a boxed mix or creating it from scratch, this red velvet lava dump cake with cake mix delivers a gooey, molten center that rivals the indulgent red velvet lava cake Dominos serves. The cream cheese filling creates a luscious surprise in every bite, and the sweetened condensed milk topping adds richness and moisture. You can even turn it into individual red velvet lava cupcakes for smaller portions or serve as a classic red velvet lava cake recipe for gatherings. Following these steps ensures a perfectly baked, rich, and decadent dessert that’s customizable, family-friendly, and ideal for busy weeknights or special occasions.

🛒 Steps:

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan.

Step 2: Prepare the cake layer by mixing the red velvet cake mix, water, vegetable oil, and eggs. Pour half the batter into the pan.

Step 3: Make the cream cheese lava filling by beating cream cheese, powdered sugar, and vanilla until smooth. Drop spoonfuls evenly over the cake layer.

Step 4: Pour the remaining red velvet cake batter over the cream cheese filling.

Step 5: Drizzle melted butter and sweetened condensed milk over the top. Sprinkle cake crumbs if desired.

Step 6: Bake for 35–40 minutes until the edges are set but the center remains gooey.

Step 7: Cool slightly, serve warm, and optionally top with whipped cream, frosting, or chocolate drizzle.

Expert Cooking Tips

To get the most out of your red velvet lava dump cake recipe, a few expert tips can make all the difference. Using a boxed mix or creating a red velvet lava dump cake with cake mix ensures consistent results and saves time. For a luxurious experience, the cream cheese filling adds a molten surprise similar to a red velvet lava cake Dominos favorite. You can also turn this into red velvet lava cupcakes for individual servings or follow the full red velvet lava cake recipe for a show-stopping dessert. Paying attention to baking times, layering, and toppings ensures each bite is gooey, rich, and indulgent.

💡 Expert Tips:

• Avoid overbaking to keep the molten center intact in your red velvet lava dump cake recipe.
• Use softened cream cheese for a smooth red velvet lava cake with cream cheese filling.
• Drizzle sweetened condensed milk and melted butter evenly for a rich, gooey top.
• Try red velvet lava cupcakes for portion control and easy serving.
• Customize your cake with chocolate chips or sprinkles for a fun twist.
• Use a 9×13-inch pan for even baking like a classic red velvet lava cake recipe.

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This red velvet lava dump cake recipe is the ultimate blend of convenience and indulgence. Whether you use a boxed mix or make it from scratch, the red velvet lava dump cake with cake mix delivers a rich, gooey center that rivals a red velvet lava cake Dominos dessert. Adding cream cheese filling elevates it even further, while making red velvet lava cupcakes is perfect for individual servings. Quick, customizable, and family-friendly, this red velvet lava cake recipe is ideal for weeknights, celebrations, or any time you crave a decadent, molten dessert.

Red Velvet Lava Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A decadent red velvet cake with a molten, gooey center that “lava dumps” out when cut. Perfect for celebrations or indulgent desserts, this cake features a rich red velvet flavor with optional cream cheese filling, giving every bite a soft, creamy surprise. Easy to make using boxed cake mix or from scratch.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Cake Layer:

• 1 box red velvet cake mix (or homemade equivalent)

• 1 cup water

• 1/3 cup vegetable oil

• 3 large eggs

For the Lava Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

For the Topping:

• 1 can sweetened condensed milk (14 oz)

• ½ cup butter, melted

• 1 cup red velvet or chocolate cake crumbs (optional for extra texture)

Optional Garnishes:

• Whipped cream or frosting

• Red velvet crumbs or chocolate drizzle

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Instructions

📝 Instructions:

Step 1: Prepare Cake Layer
Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
Mix the cake mix, water, oil, and eggs according to package instructions. Pour half of the batter into the pan.

Step 2: Add Cream Cheese Lava Filling
In a small bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Drop spoonfuls evenly over the cake batter.

Step 3: Add Remaining Batter & Topping
Spread the remaining cake batter gently over the cream cheese layer. Pour melted butter and sweetened condensed milk evenly on top. Sprinkle cake crumbs if using.

Step 4: Bake
Bake for 35–40 minutes until the edges are set but the center is gooey. Cool for 10 minutes before slicing to reveal lava effect.

Step 5: Serve & Decorate
Top with whipped cream, extra red velvet crumbs, or a drizzle of chocolate. Serve warm for the best molten lava effect.

Notes

• Molten Center: Do not overbake; center should remain gooey.

• Mini Version: Use muffin tins for Red Velvet Lava Cupcakes.

• Make Ahead: Bake and cool; reheat slightly before serving for lava effect.

• Variations: Add chocolate chips or swirl Nutella for extra richness.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Celebration Cake
• Method: Baked / Dump Cake
• Cuisine: American