Growing up, some of my best memories came from watching simple ingredients transform into warm, comforting desserts. That same love for easy, family-friendly cooking still guides my kitchen today. This Cherry Yogurt Dump Cake feels like one of those nostalgic moments—quick enough for busy weeknights, yet special enough to bring everyone to the table. With its creamy yogurt swirl and bright cherry flavor, it’s the kind of customizable, dependable recipe I love sharing.

Why You’ll Love This Recipe

This cherry yogurt dump cake recipe is everything you crave in a fast, reliable, and comfort-filled dessert. If you enjoy old fashioned cherry yogurt dump cake traditions but want something quicker for weeknights, this version delivers big flavor with almost no effort. The easy cherry yogurt dump cake method lets you layer ingredients, bake, and enjoy—no mixing bowls needed. It’s perfect for families, busy schedules, or last-minute gatherings.

You’ll love how the creamy yogurt blends with the bright cherry filling to create a moist, tender base, while the cake mix bakes into a golden, buttery topping. Whether you keep it simple or enhance it as a cherry yogurt dump cake with condensed milk, the result is decadent and foolproof.

If you prefer minimal-ingredient desserts, you can also turn this into a cherry dump cake 3 ingredients version—ideal when your pantry is running low but you still want something warm and homemade. This recipe adapts beautifully, whether you add nuts, swap yogurt flavors, or adjust sweetness. It’s fast, customizable, and consistently delicious, making it a go-to dessert you’ll return to again and again.

Ingredients for This Recipe

This cherry yogurt dump cake recipe uses simple pantry staples that come together to create a warm, flavorful dessert with minimal effort. The cherry pie filling provides a bright, fruity base that tastes like an old fashioned cherry yogurt dump cake, while the yogurt adds creaminess and moisture without extra work. The dry cake mix creates that classic buttery crust you expect from an easy cherry yogurt dump cake, and the melted butter helps it bake into crisp, golden layers. If you want even more richness, turning it into a cherry yogurt dump cake with condensed milk adds a velvety sweetness that pairs perfectly with the fruit. For days when you want something ultra-simple, you can adjust this into a cherry dump cake 3 ingredients version, making it incredibly flexible for busy cooks or last-minute desserts.

🛒 Ingredients (One 9×13-inch pan)

Base Layer
• 2 cans (21 oz each) cherry pie filling
• 1 cup vanilla or plain Greek yogurt
• Optional: 1 teaspoon almond extract

Cake Layer
• 1 box yellow cake mix
• ½ cup unsalted butter, melted
• Optional: ½ cup sweetened condensed milk

Toppings (Optional)
• ½ cup chopped pecans or walnuts
• Vanilla ice cream or whipped cream for serving

How to Make This Recipe

This cherry yogurt dump cake recipe is designed for maximum flavor with minimum effort. The cherry pie filling creates the classic base you’d expect from an old fashioned cherry yogurt dump cake, while the yogurt adds a creamy richness that keeps the dessert moist. The dry cake mix forms the signature buttery crust seen in an easy cherry yogurt dump cake, and the melted butter helps everything bake together beautifully. If you want an even richer texture, turning this into a cherry yogurt dump cake with condensed milk adds sweetness and depth. And for days when convenience is everything, the method easily adapts into a cherry dump cake 3 ingredients version—fast, flexible, and foolproof.

🛒 Steps:

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• Spread the cherry pie filling evenly in the pan to start the cherry yogurt dump cake recipe base.
• Add the yogurt on top and gently swirl it to blend the creamy layer into the cherries.
• Sprinkle the dry cake mix evenly across the surface without stirring to preserve the old fashioned cherry yogurt dump cake texture.
• Drizzle melted butter over the cake mix, ensuring good coverage for a golden crust.
• For a richer cherry yogurt dump cake with condensed milk, drizzle condensed milk over the top before baking.
• Bake for 40–50 minutes until the surface is golden and the edges are bubbling.
• Cool slightly and serve warm.

Expert Cooking Tips

This cherry yogurt dump cake recipe is incredibly forgiving, but a few expert touches can make it taste even more like an old fashioned cherry yogurt dump cake while keeping the process just as simple. The creamy yogurt blends beautifully with the cherry filling, and adjusting the amount can make the texture richer or lighter. The dry cake mix creates the signature crust of an easy cherry yogurt dump cake, but how you layer and drizzle the butter affects how crisp or tender the surface becomes. If you enjoy deeper sweetness, adding condensed milk transforms it into a cherry yogurt dump cake with condensed milk that tastes bakery-quality. And for ultra-fast preparation, converting it into a cherry dump cake 3 ingredients version still delivers amazing results with almost no effort.

💡 Expert Tips:

• Swirl, don’t mix, the yogurt into the cherry filling for the best texture and flavor balance.
• Spread the cake mix evenly so the topping bakes into an even golden crust.
• Use cold butter cut into thin slices instead of melted butter if you prefer a crunchier top.
• Add condensed milk only in thin ribbons to avoid overly dense spots in the final bake.
• For a lighter version of the cherry yogurt dump cake recipe, use reduced-fat yogurt without affecting structure.

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This cherry yogurt dump cake brings together everything you love about simple, comforting desserts while keeping the process effortless. The combination of cherry pie filling, creamy yogurt, and a buttery cake topping makes it a dependable go-to for busy nights, casual gatherings, or nostalgic moments when you want something warm and homemade. Whether you prefer an easy version, an old fashioned twist, a richer cherry yogurt dump cake with condensed milk, or even a cherry dump cake 3 ingredients shortcut, this recipe adapts to your kitchen and your cravings. It’s quick, customizable, and always satisfying—exactly the kind of dessert you’ll return to again and again.

Cherry Yogurt Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A ridiculously easy, ultra-moist dessert made by layering cherry pie filling, creamy yogurt, and dry cake mix—no mixing needed! This cozy, old-fashioned dump cake bakes into a bubbly cherry base with a golden, buttery topping. Perfect for last-minute gatherings, potlucks, or when you want a homemade dessert with minimal effort.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (One 9×13-inch pan)

Base Layer

• 2 cans (21 oz each) cherry pie filling

• 1 cup vanilla or plain Greek yogurt

• Optional: 1 teaspoon almond extract (boosts cherry flavor)

Cake Layer

• 1 box yellow cake mix (or white cake mix)

• ½ cup (1 stick) unsalted butter, melted

• Optional: ½ cup sweetened condensed milk for extra richness

Toppings (Optional)

• ½ cup chopped pecans or walnuts

• Vanilla ice cream or whipped cream for serving

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Instructions

📝 Instructions Step 1: Prepare the Pan

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Filling

Spread both cans of cherry pie filling evenly in the pan.
Dollop yogurt on top and gently swirl it through the cherries (no full mixing needed).
Add almond extract if using.

Step 3: Add the Cake Mix

Sprinkle the dry cake mix evenly over the cherry-yogurt layer.
Do NOT stir.

Step 4: Add Butter & Optional Condensed Milk

Slowly drizzle melted butter across the entire surface.
Optionally drizzle sweetened condensed milk over the top for a creamy, cobbler-style finish.

Step 5: Bake

 

Bake 40–50 minutes, or until the top is golden and the edges are bubbling.
Cool for at least 10 minutes before serving.

Notes

• 3-Ingredient Version: Use only cherry filling, yogurt, and cake mix.
• Crunch Option: Add nuts or granola for texture.
• Richer Flavor: Replace melted butter with condensed milk or use half-and-half.
• Serving Tip: Warm it up and top with vanilla ice cream for maximum comfort.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Dump Cake
• Method: Baked
• Cuisine: American