Soft & Chewy Pumpkin Cookies (Crumbl Inspired) for Kindness Day Treats

I still remember the first autumn evening I baked a batch of chewy pumpkin cookies for my family. The warm aroma of pumpkin spice filled the kitchen, and the kids couldn’t wait to sneak a bite. That’s the magic I aim to capture with every recipe: comforting, customizable, and family-friendly. This chewy pumpkin cookies recipe is quick, easy, and perfect for busy weeknights or special occasions, delivering soft, fudgy, irresistible bites every time.

Why You’ll Love This Recipe

This chewy pumpkin cookies recipe is a fall favorite for good reason. Soft, fudgy, and packed with warm pumpkin spice, it’s the best pumpkin cookies recipe ever for busy weeknights or cozy weekends. Whether you love classic pumpkin cookies, pumpkin chocolate chip cookies, or pumpkin oatmeal cookies, these treats hit the perfect balance of flavor and texture. You can even make pumpkin cookies with cream cheese frosting or try a simple 3 ingredient pumpkin cookies version. For those craving ultimate softness, this fudgy chewy pumpkin cookies approach ensures every bite melts in your mouth. Want a little crunch? You can also experiment with crispy pumpkin cookies. This simple chewy pumpkin cookies recipe is family-friendly, easy to customize, and ideal for holidays, special occasions, or just a comforting snack. With every batch, you’ll see why so many consider this the best chewy pumpkin cookies recipe available—perfectly spiced, versatile, and irresistibly delicious.

Ingredients for This Recipe

Every ingredient in this chewy pumpkin cookies recipe is chosen to create the perfect balance of soft, fudgy texture and warm pumpkin spice flavor. Pumpkin puree provides moisture and natural sweetness, making these cookies ideal for a simple chewy pumpkin cookies recipe. Brown sugar and granulated sugar add richness and caramel notes, while butter ensures fudgy chewiness. All-purpose flour, baking soda, and baking powder give structure, and spices like pumpkin pie spice and cinnamon deliver that classic pumpkin cookies taste. Chocolate chips or nuts can be added for pumpkin chocolate chip cookies or pumpkin oatmeal cookies variations. For a special treat, top with cream cheese frosting for indulgent pumpkin cookies with cream cheese frosting. You can even make a quick version as 3 ingredient pumpkin cookies. Whether you prefer fudgy chewy pumpkin cookies or slightly crispy pumpkin cookies, this recipe covers all favorites, making it one of the best chewy pumpkin cookies recipes ever.

🛒 Ingredients (for ~24 cookies):

For the Cookies:

1 cup pumpkin puree
1 cup brown sugar, packed
½ cup granulated sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
1 cup chocolate chips or chopped nuts (optional)

For Cream Cheese Frosting (optional):

8 oz cream cheese, softened
½ cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

How to Make This Recipe

Creating the best chewy pumpkin cookies starts with a simple, foolproof process. This chewy pumpkin cookies recipe produces soft, fudgy cookies with just the right pumpkin spice flavor. You can make classic pumpkin cookies, pumpkin chocolate chip cookies, or even pumpkin oatmeal cookies, depending on your preference. For extra indulgence, top with pumpkin cookies with cream cheese frosting. If you’re short on time, try a 3 ingredient pumpkin cookies version. Whether you want fudgy chewy pumpkin cookies or slightly crispy pumpkin cookies, these steps make it easy to bake the best chewy pumpkin cookies ever.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until fluffy.

Step 3: Beat in pumpkin puree, egg, and vanilla extract until smooth.

Step 4: In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.

Step 5: Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips or nuts if making pumpkin chocolate chip cookies or pumpkin oatmeal cookies.

Step 6: Scoop tablespoon-sized portions of dough onto prepared baking sheet, spacing about 2 inches apart.

Step 7: Bake for 12–15 minutes until edges are lightly golden but centers remain soft for fudgy chewy pumpkin cookies.

Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 9: Optional: Spread pumpkin cookies with cream cheese frosting or enjoy plain as simple chewy pumpkin cookies.

Step 10: Store in an airtight container and enjoy some of the best chewy pumpkin cookies ever.

Expert Cooking Tips

Making the best chewy pumpkin cookies starts with understanding how each ingredient contributes to the perfect texture and flavor. Pumpkin puree keeps the cookies moist and soft, while brown sugar enhances fudgy chewiness. Spices like pumpkin pie spice and cinnamon are essential for classic pumpkin spice cookies. Choosing the right baking time ensures you get either fudgy chewy pumpkin cookies or slightly crispy pumpkin cookies. Chocolate chips or oats make delicious pumpkin chocolate chip cookies or pumpkin oatmeal cookies. Even a 3 ingredient pumpkin cookies version can deliver simple chewy pumpkin cookies that everyone will love. For an extra indulgent treat, top your pumpkin cookies with cream cheese frosting. Following these expert tips will help you bake the best chewy pumpkin cookies recipe every time.

💡 Expert Tips:

Use pumpkin puree for moist, fudgy chewy pumpkin cookies
Cream butter and sugar until fluffy for best chewy pumpkin cookies recipe
Do not overmix flour to avoid dense cookies
Add chocolate chips for pumpkin chocolate chip cookies
Use oats for pumpkin oatmeal cookies
Bake until edges are golden for slightly crispy pumpkin cookies
Experiment with spices for pumpkin spice cookies
Try a 3 ingredient pumpkin cookies version for quick, simple chewy pumpkin cookies
Top with cream cheese frosting for pumpkin cookies with cream cheese frosting
Store in an airtight container to keep cookies soft and fresh

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This chewy pumpkin cookies recipe is the ultimate fall favorite, combining soft, fudgy centers with warm pumpkin spice flavor. Whether you’re making classic pumpkin cookies, pumpkin chocolate chip cookies, or pumpkin oatmeal cookies, every variation delivers delicious results. You can even try a quick 3 ingredient pumpkin cookies version or add indulgent pumpkin cookies with cream cheese frosting for special occasions. From fudgy chewy pumpkin cookies to slightly crispy pumpkin cookies, this recipe truly is the best chewy pumpkin cookies you’ll ever bake.

Chewy Pumpkin Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Soft, chewy, and packed with warm autumn spices, these pumpkin cookies are perfect for fall or Halloween treats. You can enjoy them plain, with chocolate chips, or top them with cream cheese frosting for an extra indulgent twist.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 cookies):

For the Cookies:

• 1 cup pumpkin puree

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• ½ cup unsalted butter, softened

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon pumpkin pie spice

• ½ teaspoon cinnamon

• 1 cup chocolate chips or chopped nuts (optional)

For Cream Cheese Frosting (optional):

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

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Instructions

📝 Instructions:

Step 1: Prepare Cookie Dough

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.

3. Beat in egg, pumpkin puree, and vanilla extract until smooth.

4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.

5. Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips or nuts if desired.

Step 2: Bake Cookies

1. Scoop tablespoon-sized portions of dough onto prepared baking sheet, spacing ~2 inches apart.

2. Bake 12–15 minutes, or until edges are lightly golden but centers remain soft.

3. Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: (Optional) Frosting

1. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until creamy.

2. Spread over cooled cookies or pipe decorative swirls.

Notes

• Chewy Texture: Do not overbake; centers should stay soft.
• Storage: Store in an airtight container for up to 5 days.
• Variations: Add white chocolate chips, nuts, or a drizzle of caramel for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cookies
• Method: Baked
• Cuisine: American