Creepy Crawly Caramel Apple Cheesecake Bars Recipe – Fun Halloween Treat

I still remember the first time I baked for my family on a crisp autumn afternoon, filling the kitchen with the smell of cinnamon and caramel. That love for easy, family-friendly desserts inspired this caramel apple cheesecake bars recipe. Quick to make and utterly irresistible, it combines sweet caramel, tart apples, and creamy cheesecake in a simple, customizable treat that’s perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

Fall desserts don’t get much better than this easy caramel apple cheesecake recipe. Whether you’re craving caramel apple cheesecake bars with graham cracker crust or prefer a caramel apple cheesecake (no bake) version, this recipe delivers creamy, sweet, and slightly tart perfection in every bite. Perfect for busy weeknights or festive gatherings, these bars are quick to make, customizable, and family-friendly. You can even turn them into caramel apple cheesecake bites for portion-friendly treats. With options like salted caramel apple crumble cheesecake bars or the classic old fashioned caramel apple cheesecake bars recipe, this dessert is versatile and indulgent. This is truly the best caramel apple cheesecake bars recipe you’ll find, offering both baked and no bake apple cheesecake bars options to suit your schedule. Easy to prepare, decadent in flavor, and perfect for sharing, these bars combine the buttery crust, creamy cheesecake, tender spiced apples, and drizzled caramel for a dessert everyone will love. Whether serving as an after-dinner treat or a holiday centerpiece, these easy caramel apple cheesecake bars recipe options will impress every time.

Ingredients for This Recipe

To make the perfect caramel apple cheesecake bars recipe, it’s important to understand each component. The crust forms a buttery, crisp foundation that supports the creamy cheesecake layer. Using graham cracker crumbs combined with melted butter and a touch of sugar creates a classic base that’s easy to press and bake. The cheesecake layer itself is rich and smooth, made with cream cheese, sugar, eggs, and a hint of vanilla and cinnamon for warmth. The apple topping adds fresh, tender sweetness with butter, brown sugar, cinnamon, and nutmeg, balancing the rich cheesecake. Finally, a drizzle of caramel sauce ties all the flavors together, and a sprinkle of sea salt can elevate it to salted caramel apple crumble cheesecake bars perfection. Each ingredient works in harmony to create an easy caramel apple cheesecake bars recipe that is indulgent, family-friendly, and versatile for both baked and no bake variations.

🛒 Ingredients (for 9×13-inch pan):

For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the Cheesecake Layer:
16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)

For the Apple Topping:
2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)

For the Caramel Drizzle:
½ cup caramel sauce (store-bought or homemade)
Sea salt for optional salted caramel topping

How to Make This Recipe

Creating the perfect caramel apple cheesecake bars recipe starts with preparing each layer thoughtfully. Begin with the graham cracker crust, which provides a firm, buttery base for the cheesecake filling. Next, the cheesecake layer combines cream cheese, sugar, eggs, and vanilla for a rich, smooth texture, making it a standout in any easy caramel apple cheesecake bars recipe. The apple topping adds sweetness and spice, while a drizzle of caramel turns it into indulgent salted caramel apple crumble cheesecake bars. Whether you choose a baked version or a caramel apple cheesecake no bake option, these steps will guide you to the best caramel apple cheesecake bars recipe. You can even cut them into mini caramel apple cheesecake bites for portion-friendly treats. This easy apple cheesecake bars recipe is versatile, family-friendly, and ideal for busy weeknights or special occasions.

🛒 Steps (for 9×13-inch pan):

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press firmly into a greased 9×13-inch pan. Bake 8–10 minutes, then cool slightly.

Step 2: Make the Cheesecake Layer
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and cinnamon. Spread evenly over the cooled crust.

Step 3: Prepare the Apple Topping
In a skillet, melt butter and add diced apples, brown sugar, cinnamon, and nutmeg. Cook 5–7 minutes until tender but slightly firm. Layer over cheesecake.

Step 4: Bake the Bars
Bake for 25–30 minutes, until edges are set and center is slightly jiggly. Cool completely.

Step 5: Add Caramel Drizzle
Drizzle caramel sauce over cooled bars. Sprinkle sea salt for salted caramel apple crumble cheesecake bars, if desired. Chill at least 2 hours before slicing.

Step 6: Serve
Cut into bars or mini caramel apple cheesecake bites. Enjoy this easy caramel apple cheesecake bars recipe for family or special occasions.

Expert Cooking Tips

Mastering the best caramel apple cheesecake bars recipe is all about understanding how each ingredient works together. The graham cracker crust sets a firm, buttery base, while the cream cheese filling creates the creamy, indulgent center that makes any easy caramel apple cheesecake recipe irresistible. Tender apples and a drizzle of caramel elevate it to salted caramel apple crumble cheesecake bars perfection. Whether you choose a baked version or a caramel apple cheesecake no bake option, these expert tips will help you create perfect easy apple cheesecake bars or mini caramel apple cheesecake bites every time. This easy caramel apple cheesecake bars recipe is versatile, family-friendly, and guaranteed to impress.

💡 Expert Tips (for 9×13-inch pan):

• Use room temperature cream cheese for a smooth cheesecake layer in your old fashioned caramel apple cheesecake bars recipe.
• Press graham cracker crumbs firmly for a stable crust in caramel apple cheesecake bars with graham cracker crust.
• Cook apples until just tender for the best texture in salted caramel apple crumble cheesecake bars.
• Drizzle caramel while bars are slightly warm for better absorption in caramel apple cheesecake bites.
• Chill at least 2 hours to set, whether making a caramel apple cheesecake bars recipe no bake or baked version.
• For no-bake apple cheesecake bars, ensure crust is firm and chilled before adding cheesecake layer.
• Cut bars cleanly with a hot, dry knife to showcase layers in easy caramel apple cheesecake bars recipe.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Scary Pumpkin Protein Dump Cake – Ghoulishly Good Fall Treat

Haunted Halloween Black Cat Cake – Perfect for Spooky Celebrations

Wickedly Delicious Coconut Pumpkin Bread for Halloween

Creepy Coconut Lemon Ghost Cookies – Halloween Lemon Coconut Cheesecake Cookies

Ghostly Pumpkin Chocolate Tart – Halloween Edition Amazing Dark Chocolate Pumpkin Tart

This caramel apple cheesecake bars recipe is a fall favorite that combines a buttery graham cracker crust, creamy cheesecake filling, tender spiced apples, and a luscious caramel drizzle. Whether you prefer a baked version, a caramel apple cheesecake no bake option, or mini caramel apple cheesecake bites, this easy caramel apple cheesecake bars recipe is versatile, family-friendly, and perfect for any occasion. From old fashioned caramel apple cheesecake bars recipe to salted caramel apple crumble cheesecake bars, these bars are the best caramel apple cheesecake bars recipe you’ll make again and again.

Caramel Apple Cheesecake Bars

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Sweet, tangy, and rich, these caramel apple cheesecake bars combine a buttery graham cracker crust, creamy cheesecake filling, and a layer of tender spiced apples topped with golden caramel. Perfect for fall desserts, parties, or anytime you crave a festive treat.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (for 9×13-inch pan):

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• 2 tablespoons granulated sugar

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon (optional for warmth)

For the Apple Topping:

• 2 medium apples, peeled, cored, and diced

• 2 tablespoons unsalted butter

• 2 tablespoons brown sugar

• ½ teaspoon ground cinnamon

• ¼ teaspoon nutmeg (optional)

For the Caramel Drizzle:

• ½ cup caramel sauce (store-bought or homemade)

• Sea salt for optional salted caramel topping

---

Instructions

📝 Instructions:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a greased 9×13-inch pan. Bake for 8–10 minutes, then cool slightly.

Step 2: Make the Cheesecake Layer
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and cinnamon. Spread evenly over the cooled crust.

Step 3: Prepare the Apple Topping
In a skillet over medium heat, melt butter and add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are soft but still slightly firm. Let cool slightly, then layer over the cheesecake.

Step 4: Bake
Bake the layered bars for 25–30 minutes, until the cheesecake is set around the edges but slightly jiggly in the center. Let cool completely.

Step 5: Add Caramel
Drizzle caramel sauce over the cooled bars. Sprinkle with sea salt if desired. Chill in the refrigerator for at least 2 hours before cutting into squares or bars.

Notes

• No-Bake Option: Prepare the crust and cheesecake filling, layer the cooked apples on top, drizzle with caramel, and chill in the fridge overnight.
• Mini Bars: Use a muffin tin for individual servings.
• Make Ahead: Bars can be made a day ahead and stored covered in the fridge.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Fall Dessert
• Method: Baked
• Cuisine: American