Haunted Pineapple and Coconut Dream Cake – Spooky Tropical Treat

When I first discovered my grandma’s coconut pineapple cake tucked in a handwritten recipe box, I knew I had to recreate that old-fashioned magic. This easy pineapple coconut cake blends sweet pineapple, shredded coconut, and simple ingredients for a nostalgic flavor that everyone loves. Whether you use a cake mix or bake from scratch, this pineapple and coconut dream cake recipe is perfect for weeknights, family gatherings, or turning an ordinary day into something special.

Why You’ll Love This Recipe

If you’re craving a nostalgic treat, this pineapple and coconut dream cake recipe delivers all the charm of grandma’s coconut pineapple cake with a modern, easy twist. This old-fashioned coconut pineapple cake is incredibly moist, bursting with pineapple flavor, and perfectly sweetened with shredded coconut. You can make it as an easy pineapple coconut cake from scratch or try the pineapple coconut dream cake with cake mix for a quick, family-friendly version.

For a versatile option, try a pineapple and coconut loaf cake or bake it using oil for extra richness. Whether you’re after the best pineapple coconut dream cake recipe for a special occasion or a simple dessert for weeknights, this pineapple dream cake recipe is customizable, comforting, and always a hit. Inspired by pineapple and coconut cake bbc styles, this recipe combines tradition and convenience, making it one of the most beloved old-fashioned pineapple and coconut dream cake variations.

This pineapple and coconut dream cake bbc good food-inspired recipe is perfect for anyone who loves classic flavors made easy.

Ingredients for This Recipe

This pineapple and coconut dream cake recipe combines simple, classic ingredients to create a moist and flavorful dessert reminiscent of grandma’s coconut pineapple cake. The flour, baking powder, and baking soda provide structure, while butter, sugars, and eggs add richness and sweetness. Crushed pineapple and shredded coconut give the cake its signature tropical flavor, whether you make an old-fashioned coconut pineapple cake or a pineapple coconut dream cake with cake mix. The frosting blends cream cheese and butter for creamy texture, and optional toppings like toasted coconut or pineapple chunks enhance both flavor and presentation, making it a perfect pineapple and coconut loaf cake or layered dessert. Using vegetable oil or buttermilk adds extra moisture, ensuring that this pineapple dream cake recipe stays soft and tender. With these ingredients, you can recreate the best pineapple coconut dream cake recipe, inspired by pineapple and coconut cake bbc classics and old-fashioned pineapple and coconut dream cake styles, suitable for family gatherings or simple weeknight treats.

🛒 Ingredients (for one 9-inch round or 8×8-inch square cake):

For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 can (8 oz) crushed pineapple, drained
½ cup vegetable oil
½ cup buttermilk or milk
1 cup sweetened shredded coconut

Optional Decorations:
Pineapple chunks
Toasted coconut
Maraschino cherries

How to Make This Recipe

Making this pineapple and coconut dream cake recipe is a fun and rewarding process that brings the flavors of grandma’s coconut pineapple cake to life. Whether you’re baking an old-fashioned coconut pineapple cake from scratch or creating a pineapple coconut dream cake with cake mix for convenience, each step is designed to ensure a moist, tender cake full of tropical flavor. This recipe works beautifully as a pineapple and coconut loaf cake or a layered cake. Using crushed pineapple, shredded coconut, and a touch of oil or buttermilk ensures the best pineapple coconut dream cake recipe every time. Inspired by pineapple and coconut cake bbc classics and old-fashioned pineapple and coconut dream cake styles, this recipe is perfect for family gatherings, weeknight desserts, or any occasion when you want an easy pineapple coconut cake that tastes like a tropical dream.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or 8×8-inch square pan.

Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt for your old-fashioned coconut pineapple cake base.

Step 3: In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.

Step 4: Fold in crushed pineapple, vegetable oil, and buttermilk or milk. Gently mix in shredded coconut.

Step 5: Pour batter into the prepared pan. For a pineapple and coconut loaf cake, adjust baking time to 50–55 minutes. Bake until a toothpick comes out clean.

Step 6: Cool completely before frosting.

Step 7: Beat cream cheese and butter for frosting until smooth. Add powdered sugar, vanilla, and milk to adjust consistency.

Step 8: Frost the cooled cake and sprinkle with shredded coconut. Optionally top with pineapple chunks or toasted coconut for a pineapple dream cake recipe that’s visually stunning.

Step 9: Serve and enjoy the best pineapple coconut dream cake recipe, inspired by pineapple and coconut cake bbc good food and old-fashioned pineapple and coconut dream cake traditions.

Expert Cooking Tips

Creating the perfect pineapple and coconut dream cake recipe requires a few insider tips to make your old-fashioned coconut pineapple cake truly shine. Whether you’re making a pineapple coconut dream cake with cake mix or an easy pineapple coconut cake from scratch, attention to ingredients and technique ensures a moist, flavorful result. Using crushed pineapple and shredded coconut adds tropical sweetness and texture, while choosing oil or buttermilk enhances tenderness. For a pineapple and coconut loaf cake, careful baking time prevents dryness. These tips help you achieve the best pineapple coconut dream cake recipe every time, inspired by pineapple and coconut cake bbc classics and old-fashioned pineapple and coconut dream cake traditions. Following these tricks ensures your pineapple dream cake recipe is both delicious and visually appealing.

💡 Expert Tips:

• Always drain the crushed pineapple well to prevent a soggy cake for your old-fashioned coconut pineapple cake.
• Fold in shredded coconut gently to keep the texture light in your pineapple coconut dream cake recipe.
• For extra moisture, substitute part of the milk with pineapple juice when making an easy pineapple coconut cake.
• Use oil instead of butter for a pineapple and coconut loaf cake that stays soft longer, perfect for pineapple and coconut dream cake with oil variations.
• Check doneness with a toothpick, especially when baking pineapple and coconut cake bbc or loaf versions.
• Allow cake to cool completely before frosting to prevent melting the pineapple coconut dream cake frosting.
• Toast shredded coconut lightly for garnish to elevate the best pineapple coconut dream cake recipe.
• Make a pineapple coconut dream cake with cake mix for a quick, family-friendly dessert without sacrificing flavor.

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This pineapple and coconut dream cake recipe captures the nostalgic charm of grandma’s coconut pineapple cake while offering modern twists for convenience and flavor. Whether you choose the old-fashioned coconut pineapple cake version, a pineapple coconut dream cake with cake mix, or a pineapple and coconut loaf cake, each variation is moist, flavorful, and family-friendly. Perfect for weeknights, special occasions, or a simple dessert, this pineapple dream cake recipe is versatile, easy to make, and consistently delivers the best pineapple coconut dream cake recipe every time.

Pineapple and Coconut Dream Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A moist and fluffy cake bursting with pineapple flavor and sweet shredded coconut. Perfect for family gatherings or as a nostalgic treat, this cake can be made from scratch or enhanced with a cake mix. Top with coconut frosting and extra pineapple for a dreamy finish!

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round or 8×8-inch square cake):

For the Cake:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• ½ cup brown sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 can (8 oz) crushed pineapple, drained

• ½ cup vegetable oil

• ½ cup buttermilk or milk

• 1 cup sweetened shredded coconut

For the Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 3 cups powdered sugar

• 1 teaspoon vanilla extract

• 2–3 tablespoons milk to adjust consistency

• ¼ cup shredded coconut, for topping

Optional Decorations:

• Pineapple chunks

• Toasted coconut

• Maraschino cherries

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Instructions

📝 Instructions:

Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan (or 8×8-inch square pan).

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.

Step 4: Combine Wet and Dry Ingredients
Mix in crushed pineapple and oil. Alternately add dry ingredients and milk, starting and ending with dry ingredients. Fold in shredded coconut.

Step 5: Bake the Cake
Pour batter into prepared pan. Bake 35–40 minutes (25–30 for square pan) or until a toothpick comes out clean. Cool completely before frosting.

Step 6: Make Frosting
Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Adjust consistency with milk if needed.

Step 7: Frost and Decorate
Spread frosting over cooled cake. Sprinkle shredded coconut on top. Decorate with pineapple chunks, toasted coconut, or cherries if desired.

Notes

• Loaf Version: Bake in a 9×5-inch loaf pan for 50–55 minutes.
• Make Ahead: Cake can be baked a day in advance and frosted before serving.
• Extra Moisture: Use juice from pineapple can in place of some milk for a richer flavor.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cake
• Method: Baked
• Cuisine: American