Vampire Fang Oatmeal Coconut Cookies – Halloween Dessert Fun

I still remember the first time I baked oatmeal coconut cookies with my little niece in the kitchen—her laughter filling the air as we sprinkled shredded coconut on each cookie. This oatmeal coconut cookies recipe brings that taste of home to every bite. Whether you want crispy edges, chewy centers, or eggless and no-butter options, these healthy oatmeal coconut cookies are perfect for quick family treats, weeknights, or special occasions.

Why You’ll Love This Recipe

If you’re looking for a comforting treat, this oatmeal coconut cookies recipe delivers the perfect balance of flavor and texture. Whether you prefer crispy edges or chewy centers, these old fashioned oatmeal coconut cookies bring the true taste of home to your kitchen. This recipe is versatile, offering eggless, no-butter, or healthy oatmeal coconut cookies options for every dietary need. You can even try no-bake or 3 ingredient coconut oatmeal cookies for a quick, fuss-free snack. Inspired by allrecipes-style simplicity, these oatmeal coconut cookies are ideal for family gatherings, busy weeknights, or cozy afternoons. The wholesome oats and shredded coconut make each bite satisfying, while the customizable variations ensure everyone enjoys the treat. From classic baked versions to chewy or crispy adaptations, this oatmeal coconut cookies recipe brings a nostalgic taste of home while keeping preparation simple. Perfect for gifting, lunchboxes, or dessert trays, these healthy oatmeal coconut cookies combine ease, flavor, and tradition in one delightful package.

Ingredients for This Recipe

This oatmeal coconut cookies recipe uses simple, wholesome ingredients that come together to create a delightful mix of flavors and textures. Old-fashioned oats form the base, giving each cookie a hearty bite and chewy texture, while all-purpose flour helps hold everything together. Baking soda ensures the cookies rise slightly, and a pinch of salt enhances all the flavors. Shredded coconut adds natural sweetness and a tropical aroma, making these oatmeal coconut cookies taste of home.

For the wet ingredients, softened butter or coconut oil adds richness, while brown and granulated sugar provide sweetness and help achieve either chewy or crispy cookies. A large egg binds the dough, but you can easily swap it for unsweetened applesauce for an eggless version. Vanilla extract adds a warm, comforting note that complements the oats and coconut. Together, these ingredients make a versatile oatmeal coconut cookies recipe suitable for classic baked cookies, no-bake treats, or healthier variations.

🛒 Ingredients (for ~24 cookies)

Dry Ingredients:
1 ½ cups old-fashioned oats
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup shredded coconut (sweetened or unsweetened)

Wet Ingredients:
½ cup unsalted butter, softened (or coconut oil for dairy-free)
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg (or ¼ cup unsweetened applesauce for eggless)
1 teaspoon vanilla extract

How to Make This Recipe

Making these oatmeal coconut cookies is simple, fun, and rewarding, bringing the comforting taste of home straight to your kitchen. This oatmeal coconut cookies recipe balances chewy centers and crispy edges while highlighting the natural sweetness of shredded coconut and wholesome oats. You can easily make eggless, no-butter, or healthy oatmeal coconut cookies without sacrificing flavor. From old fashioned oatmeal coconut cookies to quick 3 ingredient coconut oatmeal cookies or even no-bake variations, this recipe is perfect for busy weeknights, family treats, or festive occasions. Every step ensures your oatmeal coconut cookies are full of texture, flavor, and that nostalgic taste of home.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a medium bowl, combine old-fashioned oats, all-purpose flour, baking soda, salt, and shredded coconut to make the dry mixture for your oatmeal coconut cookies.

Step 3: In a large bowl, cream together softened butter or coconut oil, brown sugar, and granulated sugar until light and fluffy. Add egg or applesauce for eggless cookies and vanilla extract, mixing thoroughly.

Step 4: Gradually fold the dry ingredients into the wet mixture until fully combined, forming a dough for your oatmeal coconut cookies.

Step 5: Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart, and flatten slightly for even baking.

Step 6: Bake 10–12 minutes for chewy oatmeal coconut cookies or 12–14 minutes for crispy oatmeal coconut cookies. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 7: Serve and enjoy classic, healthy oatmeal coconut cookies or customize with no-bake or 3 ingredient coconut oatmeal cookies variations.

Expert Cooking Tips

These oatmeal coconut cookies are forgiving and versatile, but a few expert tips can elevate them to perfection. Using old-fashioned oats instead of quick oats ensures a chewy texture, while properly creaming butter or coconut oil with sugar creates cookies that are crispy at the edges yet soft in the center. This oatmeal coconut cookies recipe can easily be adapted to eggless, no-butter, or healthy oatmeal coconut cookies without losing flavor. For quick snacks, try 3 ingredient coconut oatmeal cookies or even no-bake oatmeal coconut cookies. Adjust baking times to achieve the perfect chewy or crispy texture, and always let cookies cool slightly to lock in that comforting taste of home. These tips will help you master old fashioned oatmeal coconut cookies and impress family and friends every time.

💡 Expert Tips:

Use old-fashioned oats for chewy oatmeal coconut cookies
Cream butter or coconut oil with sugar for crispy edges and soft centers
Substitute applesauce for eggless oatmeal coconut cookies
Use coconut oil or no-butter alternatives for healthy oatmeal coconut cookies
Adjust baking time for chewy vs crispy oatmeal coconut cookies
Try 3 ingredient coconut oatmeal cookies for a quick, simple treat
No-bake oatmeal coconut cookies are perfect for fast, fuss-free snacks
Let cookies cool slightly to preserve texture and the taste of home

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This oatmeal coconut cookies recipe brings the comforting taste of home to your kitchen with every bite. From classic old fashioned oatmeal coconut cookies to chewy, crispy, eggless, or no-butter variations, these cookies are versatile, family-friendly, and perfect for any occasion. Whether you prefer quick 3 ingredient coconut oatmeal cookies or no-bake versions, this recipe ensures healthy oatmeal coconut cookies without sacrificing flavor. Enjoy these delightful treats as snacks, desserts, or gifts, and savor the warmth and nostalgia in every cookie.

Oatmeal Coconut Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Chewy, sweet, and lightly golden, these oatmeal coconut cookies are a perfect treat for any occasion. With a delightful mix of oats and shredded coconut, they are wholesome yet indulgent. This recipe also offers easy variations for eggless, no-butter, or healthier versions.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 cookies):

Dry Ingredients:

• 1 ½ cups old-fashioned oats

• ¾ cup all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup shredded coconut (sweetened or unsweetened)

Wet Ingredients:

• ½ cup unsalted butter, softened (or coconut oil for dairy-free)

• ½ cup brown sugar, packed

• ¼ cup granulated sugar

• 1 large egg (or ¼ cup unsweetened applesauce for eggless)

• 1 teaspoon vanilla extract

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Instructions

📝 Instructions:

Step 1: Prep Oven and Pan
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, combine oats, flour, baking soda, salt, and shredded coconut. Set aside.

Step 3: Cream Wet Ingredients
In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg (or applesauce) and vanilla extract until smooth.

Step 4: Combine and Form Cookies
Gradually add dry ingredients to wet mixture, mixing until just combined. Scoop tablespoons of dough onto prepared baking sheet, leaving 2 inches between each. Flatten slightly with a fork.

Step 5: Bake
Bake 10–12 minutes for soft cookies or 12–14 minutes for crispier edges. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

Notes

• Chewy vs Crispy: Bake shorter for chewy cookies, longer for crispy.
• No-Bake Option: Combine oats, coconut, peanut butter, and honey. Chill until firm.
• Make Ahead: Dough can be refrigerated for up to 3 days before baking.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Snack
• Method: Baked
• Cuisine: American