The scent of warm spices always takes me back to evenings when I’d gather everyone around the table, eager to share something comforting and homemade. That same spirit inspired this easy pumpkin bread with apple cider—a cozy loaf that fits perfectly into busy family life. Whether you’re craving apple cider pumpkin muffins or adapting it into a gluten free pumpkin apple bread, this recipe delivers simplicity, warmth, and irresistible fall flavor.
Why You’ll Love This Recipe
This recipe is everything you want in a cozy fall bake—simple, flavorful, and endlessly versatile. If you’re craving something quick for busy weeknights or a comforting treat for special gatherings, this easy pumpkin bread with apple cider delivers every time. It transforms beautifully into apple cider pumpkin muffins, giving you a grab-and-go option the whole family loves. You can also turn it into gluten free pumpkin apple bread or gluten free apple cider bread with just a few small swaps, making it perfect for different dietary needs. The warm spices, reduced cider, and pumpkin create a moist, tender crumb that tastes like autumn in every bite. If you’re looking for a nourishing twist, this healthy pumpkin bread with apple cider keeps the same irresistible flavor while lightening things up. Customizable, family-friendly, and packed with seasonal warmth, this recipe fits seamlessly into your everyday kitchen routine.
Ingredients for This Recipe
Creating this loaf starts with simple pantry staples that come together to highlight warm fall flavors. The pumpkin purée adds moisture, while the reduced apple cider intensifies the seasonal sweetness that makes this easy pumpkin bread with apple cider so irresistible. The blend of cinnamon, nutmeg, cloves, and ginger creates that classic autumn aroma. Sugar and oil ensure a tender crumb, and the eggs provide structure. You can easily adapt this base into apple cider pumpkin muffins, gluten free pumpkin apple bread, or gluten free apple cider bread by swapping flours or adding diced apples. For a lighter twist, this healthy pumpkin bread with apple cider variation still delivers great texture with healthier ingredient substitutions. Optional add-ins and a simple glaze let you customize each loaf to fit any occasion.
🛒 Ingredients (for one standard 9×5 loaf):
For the Bread:
– 1 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 ½ teaspoons ground cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon cloves
– ¼ teaspoon ginger
– 1 cup pumpkin purée
– ½ cup reduced apple cider*
– ½ cup granulated sugar
– ½ cup brown sugar
– 2 large eggs
– ½ cup vegetable oil (or melted butter)
– 1 teaspoon vanilla extract
*To reduce: simmer 1 cup apple cider until it becomes ½ cup for stronger flavor.
Optional Add-Ins:
– ½ cup chopped walnuts or pecans
– ½ cup mini chocolate chips
– 1 small apple, diced (for pumpkin apple bread variation)
For the Apple Cider Glaze (optional):
– 1 cup powdered sugar
– 1–2 tablespoons apple cider
– Pinch cinnamon
How to Make This Recipe
Making this easy pumpkin bread with apple cider is all about building flavor and moisture step by step. Reducing the apple cider deepens the fall sweetness, while the pumpkin gives the loaf its soft, rich texture. Once the wet and dry ingredients come together, the batter can easily shift into apple cider pumpkin muffins, gluten free pumpkin apple bread, or gluten free apple cider bread depending on your needs. Even if you’re aiming for a lighter version, this healthy pumpkin bread with apple cider stays tender, aromatic, and perfectly spiced. The process is simple, fast, and beginner-friendly, making it a recipe you can rely on for busy days or cozy weekends.
🛒 Steps:
– Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
– Reduce the apple cider by simmering 1 cup until it becomes ½ cup for stronger seasonal flavor.
– Whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together to create the dry base.
– In a separate bowl, mix pumpkin purée, reduced apple cider, sugars, eggs, oil, and vanilla until smooth and well blended.
– Combine wet and dry ingredients gently, keeping the batter tender and ready for easy pumpkin bread with apple cider or apple cider pumpkin muffins.
– Fold in nuts, chocolate chips, or diced apples for a gluten free pumpkin apple bread–style variation.
– Pour batter into the pan and bake 50–60 minutes, or until a toothpick comes out clean.
– Cool completely, then glaze if desired for a bakery-style finish.
Expert Cooking Tips
Mastering this easy pumpkin bread with apple cider is all about enhancing moisture, depth of flavor, and texture. Reduced cider intensifies the apple notes, while the pumpkin keeps the crumb tender. These same techniques help you create apple cider pumpkin muffins with a soft, bakery-style rise or adapt the loaf into gluten free pumpkin apple bread or gluten free apple cider bread without losing structure. Even when making a healthy pumpkin bread with apple cider, the goal is balancing richness with lighter substitutions while keeping every bite warm, spiced, and fragrant.
💡 Expert Tips:
– Reduce the cider slowly to boost flavor and guarantee a richer easy pumpkin bread with apple cider.
– For extra moisture, use oil instead of butter, especially when making healthy pumpkin bread with apple cider.
– Don’t overmix; gentle folding keeps the crumb tender in both loaves and apple cider pumpkin muffins.
– Swap in a 1:1 gluten-free flour blend for gluten free pumpkin apple bread that stays soft and moist.
– Add a tablespoon of cider to gluten free apple cider bread batter to improve texture and lift.
– Fold in diced apple for bursts of flavor and added moisture without altering bake time much.
– For bakery-style height, start at 375°F for 8 minutes, then lower to 350°F when making muffins.
FAQs
1. Can I make this recipe gluten-free?
Yes! Swap in a 1:1 gluten-free flour blend to create gluten free pumpkin apple bread or gluten free apple cider bread. Add 1 extra tablespoon of apple cider for better moisture and structure.
2. How do I turn this into muffins instead of a loaf?
Use the same batter and divide it into a muffin tin. Bake 18–22 minutes for delicious apple cider pumpkin muffins with a tender, spiced crumb.
3. What’s the best way to make this recipe healthier?
To create healthy pumpkin bread with apple cider, replace half the oil with applesauce, reduce the sugar slightly, and use whole-wheat pastry flour. The bread stays moist while cutting calories.
4. Can I add fruit or nuts to the batter?
Absolutely! Fold in diced apples, walnuts, or pecans. These additions work beautifully in easy pumpkin bread with apple cider and enhance variations like gluten free pumpkin apple bread.
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This easy pumpkin bread with apple cider is a cozy, versatile, and family-friendly fall favorite. Whether you’re enjoying it fresh as apple cider pumpkin muffins, adapting it into gluten free pumpkin apple bread or gluten free apple cider bread, or making a lighter version as healthy pumpkin bread with apple cider, it delivers rich flavor and tender texture every time. Perfect for busy weeknights, seasonal gatherings, or gifting, this recipe brings warmth, comfort, and the essence of autumn to every bite.
PrintPumpkin Bread with Apple Cider
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A cozy, fall-inspired pumpkin bread infused with warm spices and reduced apple cider for extra depth and natural sweetness. This loaf comes out moist, fragrant, and perfect for breakfast, dessert, or gifting. You can keep it classic, turn it into apple cider pumpkin muffins, or easily adapt it into a gluten-free apple cider bread or a healthy pumpkin bread with apple cider using the notes below. Simple, seasonal, and irresistibly soft!
Ingredients
🛒 Ingredients (for one standard 9×5 loaf):
For the Bread:
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon ginger
1 cup pumpkin purée
½ cup reduced apple cider*
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup vegetable oil (or melted butter)
1 teaspoon vanilla extract
*To reduce: simmer 1 cup apple cider until it becomes ½ cup for stronger flavor.
Optional Add-Ins:
½ cup chopped walnuts or pecans
½ cup mini chocolate chips
1 small apple, diced (for pumpkin apple bread variation)
For the Apple Cider Glaze (optional):
1 cup powdered sugar
1–2 tablespoons apple cider
Pinch cinnamon
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan and line with parchment.
Simmer 1 cup apple cider until it reduces to ½ cup; cool slightly.
In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
In a large bowl, whisk pumpkin purée, reduced apple cider, sugars, eggs, oil, and vanilla until smooth.
Add dry ingredients to wet and mix gently until just combined. Fold in any add-ins.
Pour batter into the pan and bake 50–60 minutes, or until a toothpick comes out clean.
Cool 10 minutes in the pan, then transfer to a rack.
Whisk powdered sugar with apple cider until pourable. Drizzle over cooled bread.
Notes
- Healthy Version: Substitute half the oil with applesauce, reduce sugar to ¾ cup, and use whole-wheat pastry flour.
- Gluten-Free Pumpkin Apple Bread: Use a 1:1 gluten-free flour blend and add 1 extra tablespoon of apple cider for moisture.
- Apple Cider Pumpkin Muffins: Divide batter into a 12-cup muffin tin. Bake 18–22 minutes.
- Stronger Apple Flavor: Add ½ teaspoon apple extract or mix ¼ cup finely diced apples into the batter.
- Storage: Keeps 4 days at room temp or freezes beautifully for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Quick Bread
- Method: Baked
- Cuisine: American