Sweet Alabama Pecanbread with buttermilk brings back memories of my grandmother’s kitchen, where the warm aroma of baked pecans filled the air. Inspired by those cozy mornings, I created an old-fashioned sweet Alabama pecan bread recipe that’s tender, nutty, and easy to make. Whether you try it as a honey butter sweet Alabama pecan bread loaf or a cinnamon variation, this recipe is perfect for family breakfasts, snacks, or special occasions.
Why You’ll Love This Recipe
If you’re looking for a treat that’s both comforting and flavorful, sweet Alabama Pecanbread with buttermilk is the perfect choice. This old-fashioned sweet Alabama Pecanbread combines the rich, nutty flavor of pecans with the tender, moist texture of buttermilk, making every slice irresistible. Inspired by Southern classics and the Pioneer Woman sweet Alabama pecan bread recipe, this sweet Alabama pecan bread recipe-easy version is quick, family-friendly, and customizable. Top your sweet Alabama Pecanbread loaf with honey butter sweet Alabama Pecanbread or a cinnamon variation for an extra layer of warmth and indulgence. Whether you’re recreating a sweet Alabama Pecanbread recipe Southern Living style or experimenting with your own twist, this recipe delivers on taste, texture, and simplicity. Perfect for busy mornings, weekend brunches, or special occasions, this sweet Alabama Pecanbread recipe easy will quickly become a household favorite that everyone will request again and again.
Ingredients for This Recipe
Every ingredient in this sweet Alabama Pecanbread with buttermilk is carefully chosen to create the perfect balance of flavor, texture, and moistness. The all-purpose flour forms the tender base of this old-fashioned sweet Alabama Pecanbread, while baking powder and baking soda ensure a light, fluffy crumb. Butter and sugar bring richness and sweetness, complemented by the depth of vanilla and buttermilk. Chopped pecans add a nutty crunch, and optional cinnamon provides a warm, aromatic touch. For added indulgence, the topping of melted butter, brown sugar, and pecans turns your sweet Alabama Pecanbread loaf into a delightful treat reminiscent of Southern Living classics and the Pioneer Woman sweet Alabama Pecanbread recipe. This sweet Alabama pecan bread recipe-easy version is ideal for breakfasts, brunches, or cozy snacks, and can be served with honey butter sweet Alabama Pecanbread for extra decadence. A cinnamon sweet Alabama pecan bread recipe twist is perfect for those who love a warm, spiced finish.
🛒 Ingredients (for one standard loaf)
For the Bread:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional for cinnamon sweet Alabama pecan bread recipe)
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
For the Topping (Optional):
2 tablespoons melted butter
2 tablespoons brown sugar
¼ teaspoon cinnamon
2 tablespoons chopped pecans
How to Make This Recipe
Making sweet Alabama pecan bread with buttermilk is simple and rewarding, bringing the charm of old-fashioned sweet Alabama Pecanbread right into your kitchen. This sweet Alabama Pecanbread recipe-easy version is inspired by Southern Living classics and the Pioneer Woman sweet Alabama pecan bread recipe, offering a tender, nutty loaf perfect for breakfast, brunch, or dessert. Using a sweet Alabama Pecanbread loaf as a base, you can add honey butter sweet Alabama Pecanbread for extra indulgence or a cinnamon sweet Alabama Pecanbread recipe twist to elevate the flavor. With these steps, anyone can create a perfectly moist, flavorful bread that tastes like a traditional Southern favorite.
🛒 Steps:
Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon for a cinnamon sweet Alabama pecan bread recipe variation.
In a large bowl, cream butter and sugar until fluffy, then beat in eggs one at a time and stir in vanilla extract.
Alternate adding dry ingredients and buttermilk to the wet mixture, beginning and ending with dry ingredients, to create a tender sweet Alabama pecan bread with buttermilk.
Fold in chopped pecans for texture and flavor, following the old-fashioned sweet Alabama pecan bread method.
Pour batter into prepared pan, smooth the top, and sprinkle optional topping of melted butter, brown sugar, and pecans for a honey butter sweet Alabama pecan bread finish.
Bake 50–60 minutes until a toothpick inserted comes out clean, then cool in pan before transferring to a wire rack for your sweet Alabama pecan bread recipe easy serving.
Expert Cooking Tips
Creating the perfect sweet Alabama Pecanbread with buttermilk is all about technique and attention to detail. This old-fashioned sweet Alabama Pecanbread relies on properly mixing ingredients to achieve a moist, tender crumb while ensuring the pecans add crunch without sinking. Inspired by Southern Living classics and the Pioneer Woman sweet Alabama pecan bread recipe, these tips help you master a sweet Alabama Pecanbread recipe-easy version every time. Whether you’re topping your sweet Alabama pecan bread loaf with honey butter sweet Alabama Pecanbread or adding a cinnamon sweet Alabama Pecanbread recipe twist, these expert tips will elevate your baking.
💡 Expert Tips:
Always use room-temperature butter and eggs for a smoother batter in your sweet Alabama pecan bread with buttermilk.
Do not overmix when combining dry and wet ingredients to maintain a light texture in your old-fashioned sweet Alabama pecan bread.
Fold in chopped pecans gently to avoid them sinking to the bottom of the sweet Alabama pecan bread loaf.
Use buttermilk for a moist crumb, staying true to the sweet Alabama pecan bread recipe Southern Living style.
Optional: sprinkle cinnamon or drizzle honey butter sweet Alabama pecan bread over the top for extra flavor and a beautiful finish.
Check doneness with a toothpick to perfect your sweet Alabama pecan bread recipe easy serving every time.
FAQs
What makes sweet Alabama pecan bread with buttermilk so special?
Sweet Alabama pecan bread with buttermilk is tender, moist, and packed with nutty flavor. The buttermilk adds a slight tang that balances the sweetness, making this old-fashioned sweet Alabama pecan bread irresistible for breakfasts, brunches, or desserts.
Can I follow the Pioneer Woman sweet Alabama pecan bread recipe for this loaf?
Yes! The Pioneer Woman sweet Alabama pecan bread recipe is a great guide. You can also try this sweet Alabama pecan bread recipe-easy version for a quick, family-friendly alternative.
How do I make honey butter sweet Alabama pecan bread?
Top your sweet Alabama pecan bread loaf with a mix of butter and honey while it’s still warm. You can also add cinnamon for a cinnamon sweet Alabama pecan bread recipe twist.
Is this sweet Alabama pecan bread recipe Southern Living style suitable for freezing?
Absolutely. Slice the sweet Alabama pecan bread loaf, wrap in foil or plastic wrap, and freeze. Reheat for a fresh-tasting sweet Alabama pecan bread recipe easy breakfast or snack.
Can I customize the toppings for this old-fashioned sweet Alabama pecan bread?
Yes, you can add pecans, cinnamon sugar, or a drizzle of honey butter sweet Alabama pecan bread to enhance flavor and texture according to your taste.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Haunted Pineapple and Coconut Dream Cake – Spooky Tropical Treat
Vampire Fang Oatmeal Coconut Cookies – Halloween Dessert Fun
Vampire Pumpkin Bread with Apple Cider – Dark & Decadent Halloween Treat
Cranberry Cream Cheese Crumb Pie for Busy Weeknights
Sweet Alabama pecan bread with buttermilk is a timeless Southern favorite that combines the rich, nutty flavor of pecans with a moist, tender crumb. This old-fashioned sweet Alabama pecan bread is easy to make, inspired by Southern Living classics and the Pioneer Woman sweet Alabama pecan bread recipe. Whether you enjoy a simple sweet Alabama pecan bread loaf, drizzle it with honey butter sweet Alabama pecan bread, or try a cinnamon sweet Alabama pecan bread recipe variation, this sweet Alabama pecan bread recipe-easy version is perfect for family breakfasts, brunches, or special occasions.
Print
Sweet Alabama Pecanbread
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A moist, tender Southern-style quick bread loaded with pecans and a touch of sweetness. Perfect for breakfast, brunch, or as a dessert with honey butter. This old-fashioned favorite can be made with buttermilk for extra richness and topped with cinnamon sugar for a warm, comforting flavor.
Ingredients
🛒 Ingredients (for one standard loaf):
For the Bread:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional for cinnamon variation)
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
For the Topping (Optional):
2 tablespoons melted butter
2 tablespoons brown sugar
¼ teaspoon cinnamon
2 tablespoons chopped pecans
Instructions
📝 Instructions:
Step 1: Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and lightly flour it or line with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with dry ingredients. Stir just until combined. Fold in chopped pecans.
Step 5: Add Topping (Optional)
If using, mix melted butter, brown sugar, cinnamon, and pecans. Sprinkle evenly over the batter in the loaf pan.
Step 6: Bake the Bread
Pour batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Make Ahead: Can be baked a day ahead; wrap tightly to preserve moisture.
- Mini Loaves: Divide batter into smaller pans for giftable or snack-sized loaves.
- Honey Butter: Serve warm with honey butter for a classic Southern touch.
- Freezing: Wrap cooled loaf in foil and freeze for up to 3 months; thaw at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Breakfast / Snack
- Method: Baked
- Cuisine: Southern / American