Caramel Macchiato Cookies Recipe: Soft, Chewy, Coffee-Kissed Treats

I still remember the first time I opened a pack of Pepperidge Farm Milano Caramel Macchiato Cookies and felt that warm, coffee-kissed caramel flavor spark a craving I couldn’t ignore. Inspired by that moment, I started experimenting with my own caramel macchiato cookies recipe, from easy caramel macchiato cookies to thumbprint and even lactation-friendly versions. These cookies are perfect for busy weeknights, special occasions, or a comforting coffee break at home.

Why You’ll Love This Recipe

If you’ve ever savored Pepperidge Farm Milano Caramel Macchiato Cookies or Pepperidge Farm Caramel Macchiato Cookies, you’ll understand the magic of that rich, coffee-kissed caramel flavor. This caramel macchiato cookies recipe brings that indulgence into your kitchen with easy caramel macchiato cookies anyone can make. From soft caramel macchiato thumbprint cookies to a fun caramel macchiato cold recipe, these treats are perfect for busy weeknights, special occasions, or a cozy coffee break.

What makes this recipe stand out is its versatility. You can create classic Milano Caramel Macchiato Cookies at home or try creative twists like caramel macchiato lactation cookies or comment faire un macchiato caramel for a French-inspired touch. Each batch is customizable, allowing you to adjust sweetness or coffee intensity to your liking. This easy caramel macchiato cookies recipe easy enough for beginners delivers the best caramel macchiato cookies with minimal effort, balancing comfort, flavor, and that unmistakable café-inspired charm.

Ingredients for This Recipe

Creating the perfect caramel macchiato cookies starts with quality ingredients that capture the signature coffee and caramel flavors. Flour provides the base for soft, chewy cookies, while baking soda ensures a light texture. Butter and sugars create a rich, caramelized sweetness reminiscent of Pepperidge Farm Milano Caramel Macchiato Cookies. Eggs and vanilla extract bind the dough and enhance flavor, and instant espresso powder delivers that authentic coffee taste. Adding caramel bits or soft caramel brings the gooey, indulgent touch.

For optional glaze, powdered sugar and milk or brewed coffee create a smooth topping, enhanced by vanilla and caramel sauce for extra flavor. Whether you’re making classic caramel macchiato cookies, thumbprint cookies, or even a caramel macchiato cold recipe, these ingredients let you craft the best caramel macchiato cookies in your own kitchen. This easy caramel macchiato cookies recipe is adaptable, family-friendly, and perfect for recreating your favorite Pepperidge Farm Caramel Macchiato Cookies at home.

🛒 Ingredients (for ~24 cookies):

For the Cookies:

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 teaspoons instant espresso powder
½ cup caramel bits or soft caramel, chopped

For the Glaze (optional):

½ cup powdered sugar
1–2 tablespoons milk or brewed coffee
1 teaspoon vanilla extract
2 tablespoons caramel sauce

How to Make This Recipe

Baking the perfect caramel macchiato cookies is all about combining rich coffee flavors with sweet, melty caramel in every bite. Inspired by Pepperidge Farm Milano Caramel Macchiato Cookies and Pepperidge Farm Caramel Macchiato Cookies, this caramel macchiato cookies recipe is easy to follow and delivers soft, chewy cookies at home. Whether you’re making classic caramel macchiato thumbprint cookies, a caramel macchiato cold recipe for a refreshing twist, or even caramel macchiato lactation cookies, these steps will guide you to the best caramel macchiato cookies. You can also explore comment faire un macchiato caramel for a French-inspired touch. This easy caramel macchiato cookies recipe easy enough for beginners combines espresso, caramel, and buttery dough to replicate your favorite Milano Caramel Macchiato Cookies at home.

🛒 Steps:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs, vanilla extract, and instant espresso powder until fully combined.
Gradually mix in the dry ingredients to form a soft dough.
Fold in caramel bits or soft caramel, ensuring even distribution.
Roll dough into 1-inch balls; for thumbprint cookies, press an indentation in the center.
Bake 10–12 minutes until edges are lightly golden, then cool on a wire rack.
For a caramel macchiato cold recipe or glazed finish, drizzle with powdered sugar glaze mixed with milk, coffee, vanilla, and caramel sauce.
Enjoy these best caramel macchiato cookies warm or store in an airtight container for later indulgence.

Expert Cooking Tips

Mastering caramel macchiato cookies is easier when you understand how each ingredient contributes to flavor and texture. Inspired by Pepperidge Farm Milano Caramel Macchiato Cookies and Pepperidge Farm Caramel Macchiato Cookies, this caramel macchiato cookies recipe combines the perfect balance of espresso, caramel, and buttery dough. Whether making caramel macchiato thumbprint cookies, a caramel macchiato cold recipe, or caramel macchiato lactation cookies, these tips will help you achieve the soft, chewy texture and rich coffee-caramel flavor that makes the best caramel macchiato cookies. For a French twist, follow comment faire un macchiato caramel to elevate your homemade cookies to café-level indulgence. This easy caramel macchiato cookies recipe easy enough for beginners ensures consistent results and maximum flavor in every batch.

💡 Expert Tips:

Use instant espresso powder to replicate the authentic coffee flavor of Milano Caramel Macchiato Cookies.
Slightly underbake cookies for soft, chewy results reminiscent of Pepperidge Farm Caramel Macchiato Cookies.
Press a thumbprint for caramel macchiato thumbprint cookies before baking to hold the caramel center.
Customize sweetness or coffee intensity for a caramel macchiato cold recipe or lactation-friendly version.
Chill dough for easier handling and consistent cookie size.
Drizzle glaze or caramel sauce after cooling to enhance caramel macchiato description and flavor.
Store in an airtight container to maintain freshness and recreate the best caramel macchiato cookies anytime.

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Baking caramel macchiato cookies at home allows you to recreate the irresistible flavors of Pepperidge Farm Milano Caramel Macchiato Cookies and Pepperidge Farm Caramel Macchiato Cookies with your own personal touch. From classic caramel macchiato thumbprint cookies to a refreshing caramel macchiato cold recipe or even lactation-friendly options, this easy caramel macchiato cookies recipe delivers soft, chewy, coffee-kissed treats perfect for any occasion. Try it today and enjoy the best caramel macchiato cookies fresh from your kitchen.

Caramel Macchiato Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Soft, chewy cookies infused with espresso and sweet caramel flavors, inspired by the classic caramel macchiato drink. Perfect for coffee lovers, these cookies can be made as thumbprints with caramel centers or simply as a delicious snack with your morning coffee.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 cookies):

For the Cookies:

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 teaspoons instant espresso powder

• ½ cup caramel bits or soft caramel, chopped

For the Glaze (optional):

• ½ cup powdered sugar

• 1–2 tablespoons milk or brewed coffee

• 1 teaspoon vanilla extract

• 2 tablespoons caramel sauce

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Instructions

📝 Instructions:

Step 1: Prep Dough
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs, vanilla, and espresso powder. Gradually mix in dry ingredients until a soft dough forms. Fold in caramel bits.

Step 2: Shape Cookies
Roll dough into 1-inch balls and place on baking sheets ~2 inches apart. For thumbprint cookies, press a small indentation in the center of each cookie.

Step 3: Bake
Bake 10–12 minutes, until edges are lightly golden. Remove from oven and let cool 5 minutes. If making thumbprints, fill centers with extra caramel or drizzle caramel sauce over the top.

Step 4: Glaze (Optional)
Mix powdered sugar, milk/coffee, vanilla, and caramel until smooth. Drizzle over cooled cookies for a sweet finish.

Notes

• Coffee Boost: Adjust espresso powder for stronger or milder coffee flavor.
• Chewy Texture: Slightly underbake for softer, chewier cookies.
• Make Ahead: Dough can be refrigerated for 1–2 days before baking.
• Variations: Add chocolate chips for a mocha twist.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cookie
• Method: Baked
• Cuisine: American / Coffee-Inspired