Cinnamon Crumb Banana Bread – Perfect for Any Occasion

As a child, I remember the comforting aroma of my grandmother’s kitchen, where banana bread baked alongside a sprinkle of cinnamon filled the air. Today, I bring that warmth to my own kitchen with this easy cinnamon crumb banana bread recipe. Perfect for busy weeknights or special occasions, this cinnamon banana bread combines ripe bananas, vanilla, and a sweet crumb topping for a family-friendly treat everyone will love.

Why You’ll Love This Recipe

This cinnamon crumb banana bread recipe is the ultimate treat for anyone who loves soft, flavorful banana bread with a sweet, crunchy topping. Whether you’re searching for an easy cinnamon banana bread or a banana bread recipe with cinnamon and vanilla, this loaf delivers comfort in every bite. The buttery cinnamon crumb topping mimics the indulgence of allrecipes banana bread with streusel topping, while still being simple enough for busy weeknights. You can even customize it into a chocolate chip banana bread with streusel topping or a cinnamon roll banana bread recipe. With this easy cinnamon crumb banana bread, you get a quick, family-friendly dessert or breakfast option that satisfies every craving. After baking, the banana bread topping after baking creates a perfectly crunchy finish that keeps everyone coming back for more. This easy cinnamon banana bread recipe is perfect for gatherings, snacks, or a cozy treat at home, making it one of the best banana bread recipes you’ll ever try.

Ingredients for This Recipe

Every ingredient in this cinnamon crumb banana bread recipe has a purpose, creating the perfect balance of flavor and texture. Ripe bananas provide natural sweetness and moisture, making this banana bread recipe with cinnamon and vanilla soft and tender. Butter and sugar add richness, while a pinch of salt enhances the flavors. Baking soda helps the bread rise, and cinnamon gives that warm, comforting aroma. The cinnamon crumb topping combines flour, brown sugar, cinnamon, and cold butter to create a crunchy, buttery layer that elevates this easy cinnamon crumb banana bread into a treat everyone will love. Whether you want a classic banana bread recipe or an indulgent cinnamon roll banana bread recipe, these ingredients are simple, family-friendly, and customizable for chocolate chips or nuts. After baking, the banana bread topping after baking adds a perfect finish, making it one of the most irresistible easy cinnamon banana bread recipes you can make at home.

🛒 Ingredients (for one standard 9×5-inch loaf):

For the Bread:

2–3 ripe bananas, mashed
1/3 cup melted butter
¾ cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon

For the Cinnamon Crumb Topping:

¼ cup all-purpose flour
¼ cup brown sugar
½ teaspoon ground cinnamon
2 tablespoons cold unsalted butter, cubed

How to Make This Recipe

Making this cinnamon crumb banana bread recipe is simple, yet the results are extraordinary. Start by mashing ripe bananas, which form the moist base for this easy cinnamon banana bread. Mixing in melted butter, sugar, and vanilla creates a rich, flavorful batter, while baking soda ensures the banana bread rises perfectly. The addition of ground cinnamon gives this banana bread recipe with cinnamon and vanilla its signature warm flavor. Preparing the cinnamon crumb topping with brown sugar, flour, and cold butter adds a sweet, crunchy finish that makes this easy cinnamon crumb banana bread irresistible. Whether you’re aiming for a chocolate chip banana bread with streusel topping or a classic cinnamon roll banana bread recipe, following these steps ensures a family-friendly treat that works for breakfast, dessert, or snacks. After baking, the banana bread topping after baking will be golden, crisp, and ready to enjoy.

🛒 Steps:

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mash 2–3 ripe bananas in a large bowl.
Stir in 1/3 cup melted butter, ¾ cup granulated sugar, 1 large beaten egg, and 1 teaspoon vanilla extract.
Add 1 teaspoon baking soda, pinch of salt, 1 ½ cups all-purpose flour, and 1 teaspoon ground cinnamon. Mix until just combined.
Prepare the crumb topping: combine ¼ cup flour, ¼ cup brown sugar, ½ teaspoon cinnamon, and 2 tablespoons cold cubed butter. Mix until crumbly.
Pour batter into prepared pan and sprinkle crumb topping evenly over the top.
Bake for 50–60 minutes or until a toothpick comes out clean.
Cool for 10 minutes in the pan, then transfer to a wire rack and enjoy your easy cinnamon crumb banana bread.

Expert Cooking Tips

Mastering this cinnamon crumb banana bread recipe is all about small but impactful techniques that enhance flavor and texture. Using very ripe bananas ensures a naturally sweet and moist banana bread, making this easy cinnamon banana bread irresistible. Mixing the dry ingredients separately before combining with wet ingredients prevents overmixing, which keeps the bread soft. For the cinnamon crumb topping, using cold butter creates a perfectly crisp layer after baking. Whether you’re aiming for a chocolate chip banana bread with streusel topping or an easy cinnamon crumb banana bread, following these expert tips ensures your banana bread recipe with cinnamon and vanilla comes out perfect every time. After baking, letting the banana bread topping after baking cool slightly locks in flavor and crunch.

💡 Expert Tips:

Use very ripe bananas for natural sweetness in your banana bread recipe with cinnamon and vanilla.
Do not overmix the batter to keep this easy cinnamon banana bread soft and tender.
Use cold butter in the cinnamon crumb topping to achieve a crisp, golden crust.
Experiment with add-ins like chocolate chips or nuts to customize your chocolate chip banana bread with streusel topping.
Allow the banana bread topping after baking to cool slightly before slicing to preserve the crunchy texture.
Bake in the center of the oven for even heat distribution and perfect browning.

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This cinnamon crumb banana bread recipe is a must-try for anyone who loves soft, flavorful banana bread with a sweet, crunchy topping. Whether you’re making an easy cinnamon banana bread for a busy weeknight, a chocolate chip banana bread with streusel topping for a special treat, or a classic banana bread recipe with cinnamon and vanilla, this recipe delivers every time. After baking, the banana bread topping after baking adds the perfect golden, crisp finish, making this easy cinnamon crumb banana bread a family favorite that’s sure to impress.

Cinnamon Crumb Banana Bread

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A moist, flavorful banana bread topped with a sweet cinnamon crumb streusel. Perfect for breakfast, snacks, or dessert, this bread combines ripe bananas, warm cinnamon, and a buttery crumb topping for a soft inside and crunchy top.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one standard 9×5-inch loaf):

For the Bread:

• 2–3 ripe bananas, mashed

• 1/3 cup melted butter

• ¾ cup granulated sugar

• 1 large egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 ½ cups all-purpose flour

• 1 teaspoon ground cinnamon

For the Cinnamon Crumb Topping:

• ¼ cup all-purpose flour

• ¼ cup brown sugar

• ½ teaspoon ground cinnamon

• 2 tablespoons cold unsalted butter, cubed

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Instructions

📝 Instructions:

Step 1: Prepare the Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Make the Bread Batter
In a large bowl, mash bananas with melted butter. Stir in sugar, beaten egg, and vanilla. Sprinkle in baking soda, salt, cinnamon, and flour, then gently mix until just combined.

Step 3: Make the Crumb Topping
In a small bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter with a fork until mixture resembles coarse crumbs.

Step 4: Assemble & Bake
Pour banana batter into prepared loaf pan. Sprinkle crumb topping evenly over the batter. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

• Extra Flavor: Add ½ cup chocolate chips or chopped nuts for a twist.
• Storage: Store at room temperature in an airtight container for 3–4 days. Freeze slices for up to 2 months.
• Perfectly Ripened Bananas: Overripe bananas with brown spots work best for natural sweetness.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Snack / Breakfast
• Method: Baked
• Cuisine: American