Peanut Butter S’mores Sweet Rolls – Easy, Indulgent, Homemade

One rainy afternoon in the kitchen, I found myself craving something nostalgic yet indulgent. That’s when the idea for Peanut Butter S’mores Sweet Rolls came to life. These rolls are quick, easy, and family-friendly, perfect for busy weeknights or cozy weekend mornings. Packed with chocolate, peanut butter, and marshmallows, they bring comfort to every bite. Whether you’re making peanut butter s’mores bars, cookies, or rolls, this recipe is a crowd-pleaser.

Why You’ll Love This Recipe

If you love the classic combination of chocolate, peanut butter, and marshmallows, these Peanut Butter S’mores Sweet Rolls are an irresistible treat. They bring the gooey, indulgent flavors of your favorite peanut butter s’mores bars recipe right into a soft, pull-apart roll. Perfect for family breakfasts, brunches, or dessert, these rolls are as versatile as peanut butter s’mores cookies or even peanut butter s’mores ice cream.

This recipe is quick, easy, and customizable. You can layer in chocolate, swirl in peanut butter, or even add marshmallow bits to create a decadent twist similar to chocolate peanut butter ’s mores or peanut butter ’s mores blondies. Fans of ’s mores bars with Reese’s peanut butter cups or six layer peanut butter ’s mores bars will appreciate the rich, melt-in-your-mouth texture.

These sweet rolls also double as a creative base for other desserts, like peanut butter ’s mores dip or chocolate chip cookie peanut butter ’s mores bars. Every bite delivers the nostalgic campfire flavor you love in a soft, sweet, and comforting package.

Ingredients for This Recipe

The ingredients for these Peanut Butter S’mores Sweet Rolls are simple yet indulgent, bringing together the flavors of chocolate, peanut butter, and marshmallows in every bite. The dough is soft and fluffy, made from all-purpose flour, yeast, sugar, and eggs, providing the perfect base for this gooey treat. The filling combines creamy peanut butter, brown and granulated sugar, mini marshmallows, and chocolate chips, similar to your favorite peanut butter s’mores bars recipe or peanut butter s’mores cookies. The glaze adds a sweet finishing touch, tying all the flavors together, and can even be enhanced with melted chocolate or extra peanut butter for fans of chocolate peanut butter ’s mores or six layer peanut butter ’s mores bars.

🛒 Ingredients (for 12 sweet rolls)

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• ½ cup whole milk, warm
• ¼ cup water, warm
• ¼ cup unsalted butter, melted
• 2 large eggs

For the Filling:

• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 cup mini marshmallows
• ¾ cup chocolate chips or chunks
• ½ tsp cinnamon (optional)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract
• Optional: drizzle melted chocolate or extra peanut butter

How to Make This Recipe

Making Peanut Butter S’mores Sweet Rolls is easier than you might think, and the process highlights the delicious layers of flavor that make this recipe irresistible. The soft dough provides a pillowy base for the gooey filling of peanut butter, chocolate, and marshmallows. Much like creating peanut butter s’mores bars recipe or peanut butter s’mores cookies, you’ll layer, roll, and bake to achieve that perfect, pull-apart texture. Finishing with a sweet glaze enhances the flavor, giving a nod to chocolate peanut butter ’s mores or peanut butter ’s mores blondies for a decadent twist.

🛒 Steps:

Step 1: Prepare the Dough

• Combine warm milk, water, and yeast; let sit until foamy
• In a bowl, mix flour, sugar, and salt
• Add melted butter and eggs, then yeast mixture
• Knead until smooth and elastic, about 8–10 minutes
• Cover and let rise 1–2 hours until doubled

Step 2: Prepare the Filling and Roll

• Mix peanut butter, granulated sugar, and brown sugar into a paste
• Roll dough into a rectangle
• Spread peanut butter mixture evenly
• Sprinkle mini marshmallows and chocolate chips over the filling
• Roll dough tightly and cut into 12 rolls

Step 3: Bake

• Preheat oven to 350°F (175°C)
• Place rolls in a greased pan, cover, and let rise 20–30 minutes
• Bake 25–30 minutes until golden brown

Step 4: Glaze and Serve

• Whisk powdered sugar, milk, and vanilla for glaze
• Drizzle over warm rolls
• Optionally add melted chocolate or extra peanut butter to enhance the flavor, echoing chocolate peanut butter ’s mores and six layer peanut butter ’s mores bars

These steps ensure your Peanut Butter S’mores Sweet Rolls deliver the rich, gooey, nostalgic flavors found in peanut butter s’mores bars recipe and peanut butter s’mores ice cream, making them a treat everyone will love.

Expert Cooking Tips

Mastering Peanut Butter S’mores Sweet Rolls is all about understanding how each ingredient contributes to flavor and texture. The dough should be soft and elastic, providing the perfect base for the rich peanut butter and chocolate filling. Layering the marshmallows and chocolate carefully ensures gooey pockets reminiscent of your favorite peanut butter s’mores bars recipe or peanut butter s’mores cookies. Finishing with a glaze or drizzle adds sweetness similar to chocolate peanut butter ’s mores or six layer peanut butter ’s mores bars, giving every bite a balanced, indulgent taste.

💡 Expert Tips:

• Make sure the yeast mixture is foamy before mixing to ensure soft, fluffy rolls
• Spread peanut butter evenly and sprinkle marshmallows and chocolate chips generously for gooey bites like peanut butter s’mores bars recipe
• Use high-quality chocolate chips or chunks to mimic flavors from peanut butter s’mores ice cream or chocolate peanut butter ’s mores
• For extra indulgence, drizzle melted chocolate or peanut butter on top, inspired by peanut butter ’s mores blondies or ’s mores bars with Reese’s peanut butter cups
• Try using mini marshmallows or peanut butter ’s mores dip to create a rich, layered dessert experience
• Experiment with rolling dough smaller or larger to make chocolate chip cookie peanut butter ’s mores bars-style rolls or six layer peanut butter ’s mores bars-inspired portions

These tips help you get soft, gooey rolls that capture all the nostalgic flavors of classic peanut butter s’mores desserts.

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Peanut Butter S’mores Sweet Rolls are the ultimate treat for anyone who loves the classic combination of chocolate, peanut butter, and marshmallows. Soft, gooey, and loaded with flavor, they bring the indulgence of a peanut butter s’mores bars recipe or peanut butter s’mores cookies into a pull-apart roll. Perfect for family breakfasts, brunch, or dessert, these rolls are customizable and easy to make. Add a drizzle of chocolate or peanut butter for extra decadence, echoing chocolate peanut butter ’s mores or six layer peanut butter ’s mores bars, and enjoy a nostalgic, crowd-pleasing treat every time.

Peanut Butter S’mores Sweet Rolls

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Soft, gooey sweet rolls layered with peanut butter, chocolate, and marshmallows—reminiscent of classic s’mores! Perfect for breakfast, brunch, or dessert, these rolls combine the comfort of cinnamon rolls with the indulgence of s’mores.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 12 sweet rolls):

For the Dough:

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• ¼ cup granulated sugar

• 1 tsp salt

• ½ cup whole milk, warm

• ¼ cup water, warm

• ¼ cup unsalted butter, melted

• 2 large eggs

For the Filling:

• ½ cup creamy peanut butter

• ½ cup granulated sugar

• ¼ cup brown sugar, packed

• 1 cup mini marshmallows

• ¾ cup chocolate chips or chunks

• ½ tsp cinnamon (optional)

For the Glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk

• ½ tsp vanilla extract

• Optional: drizzle melted chocolate or extra peanut butter

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Instructions

📝 Instructions:

Step 1: Prepare the Dough

1. In a small bowl, combine warm milk, water, and yeast. Let sit 5–10 minutes until foamy.

2. In a large bowl, mix flour, sugar, and salt. Add melted butter and eggs, then pour in the yeast mixture.

3. Knead until smooth and elastic, about 8–10 minutes.

4. Place in a greased bowl, cover, and let rise 1–2 hours or until doubled.

Step 2: Prepare Filling & Roll

1. Mix peanut butter, granulated sugar, and brown sugar into a spreadable paste.

2. Roll dough into a rectangle (~12×18 inches). Spread peanut butter mixture evenly.

3. Sprinkle chocolate chips, marshmallows, and cinnamon over the peanut butter.

4. Roll dough tightly lengthwise, pinch seam, and cut into 12 rolls.

Step 3: Bake

1. Preheat oven to 350°F (175°C).

2. Place rolls in a greased 9×13-inch pan. Cover and let rise 20–30 minutes.

3. Bake 25–30 minutes until golden brown. Let cool 10 minutes.

Step 4: Glaze & Serve

1. Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

2. Optionally, drizzle extra melted chocolate or peanut butter on top for an extra gooey finish.

Notes

• Extra Gooey: Sprinkle more chocolate and marshmallows on top before baking.
• Make Ahead: Prepare the dough the night before and refrigerate. Bake fresh in the morning.
• Mini Version: Roll smaller portions for bite-sized sweet rolls.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Breakfast / Sweet Rolls
• Method: Baked
• Cuisine: American