Strawberry Shortcake Cake Recipe Everyone Will Love

When I first baked a strawberry shortcake cake, my kitchen smelled like summer strawberries, and my family couldn’t stop sneaking tastes. As someone passionate about creating comfortable, family-friendly dishes, I love recipes that are quick, easy, and perfect for any occasion. This strawberry shortcake cake recipe is customizable and balanced, making it ideal for busy weeknights or special celebrations. You’ll love how simple it is to make a bakery-quality dessert at home.

Why You’ll Love This Recipe

This strawberry shortcake cake recipe is a delightful treat that brings bakery-quality flavor straight to your kitchen. Whether you’re creating a strawberry shortcake cake birthday centerpiece or experimenting with a fun strawberry shortcake cake character design, this recipe is easy to follow and perfect for any occasion. With a traditional strawberry shortcake cake recipe base, you can also customize it into a strawberry crunch cake or try various strawberry shortcake cake designs. Ideal for busy weeknights or special celebrations, this easy strawberry shortcake cake recipe guarantees a moist, fluffy dessert everyone will love. Looking for strawberry shortcake cake near me inspiration? This recipe delivers classic flavors while allowing creative twists, making it one of the most versatile strawberry shortcake cake recipes you’ll ever make. Whether you’re an experienced baker or just starting, this guide shows how simple it is to achieve stunning results comparable to any strawberry shortcake cake bakery creation.

Ingredients for This Recipe

Creating the perfect strawberry shortcake cake starts with fresh, high-quality ingredients that bring out the best flavors in every bite. The cake layers rely on all-purpose flour, baking powder, butter, sugar, eggs, milk, and vanilla to form a soft, fluffy base that holds the strawberry filling and whipped cream frosting beautifully. Fresh strawberries combined with a touch of sugar and lemon juice make the filling naturally sweet and slightly tangy, while the whipped cream frosting adds a light, creamy texture. This easy strawberry shortcake cake recipe is versatile, allowing you to experiment with strawberry shortcake cake designs, transform it into a strawberry crunch cake, or even customize it for a strawberry shortcake cake birthday or character-themed dessert. Whether you’re baking for a casual family treat or trying to replicate a bakery-style strawberry shortcake cake, these ingredients provide the foundation for a show-stopping, moist, and flavorful dessert. Following this traditional strawberry shortcake cake recipe ensures consistent results every time.

🛒 Ingredients (for one 9-inch round cake):

For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk

For the Strawberry Filling:
2 cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
1 tablespoon lemon juice

For the Whipped Cream Frosting:
2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract

For Decorations:
Extra fresh strawberries
Optional: edible flowers or sprinkles

How to Make This Recipe

Making a stunning strawberry shortcake cake is simple when you follow this easy strawberry shortcake cake recipe. Start by preparing the cake layers, which form the soft and fluffy foundation for your dessert. Using fresh ingredients ensures that every bite tastes like a bakery-quality strawberry shortcake cake. Once baked, the layers are filled with sweet, macerated strawberries and light whipped cream frosting, creating a perfect balance of flavor and texture. This traditional strawberry shortcake cake recipe can be customized into various strawberry shortcake cake designs, a strawberry crunch cake, or even a strawberry shortcake cake character for birthdays. Whether you want a classic strawberry shortcake cake birthday centerpiece or a creative dessert inspired by strawberry shortcake cake bakery creations, these steps guide you to a delicious result that impresses every time. Perfect for family-friendly treats, busy weeknights, or special celebrations, this strawberry shortcake cake recipe brings the joy of homemade desserts to your table.

🛒 Steps:

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a medium bowl, whisk 2 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt.
In a large bowl, cream 1 cup softened butter and 2 cups sugar until fluffy.
Beat in 4 large eggs, one at a time, then add 1 teaspoon vanilla extract.
Alternately mix in dry ingredients with 1 cup whole milk until smooth.
Divide batter between pans and bake 25–30 minutes or until a toothpick comes out clean.
Cool the cake layers completely before assembling.
Mix 2 cups fresh sliced strawberries with ¼ cup sugar and 1 tablespoon lemon juice.
Whip 2 cups heavy cream with ½ cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
Layer cake, strawberries, and whipped cream, then cover with remaining frosting.
Decorate with extra strawberries, edible flowers, or sprinkles for a strawberry shortcake cake design or birthday theme.

Expert Cooking Tips

Mastering a strawberry shortcake cake is all about understanding how each ingredient works and using simple techniques to enhance flavor and presentation. The soft cake layers, sweet macerated strawberries, and whipped cream frosting can be transformed into impressive strawberry shortcake cake designs with just a few expert tips. For an easy strawberry shortcake cake recipe that rivals any strawberry shortcake cake bakery creation, always use fresh strawberries and properly whipped cream. You can also experiment with a strawberry crunch cake layer or create a strawberry shortcake cake character for birthdays. This traditional strawberry shortcake cake recipe is versatile and family-friendly, perfect for busy weeknights or special occasions. By following these expert cooking tips, you’ll achieve moist, flavorful cake layers, vibrant strawberry filling, and creamy frosting that holds beautifully. Whether crafting a classic strawberry shortcake cake birthday centerpiece or a custom-designed strawberry shortcake cake, these insights guarantee professional-looking results every time.

💡 Expert Tips:

Always use room-temperature butter and eggs for fluffy cake layers
Sift flour and baking powder to avoid dense cake
Macerate fresh strawberries with sugar and lemon juice for enhanced flavor
Whip heavy cream until stiff peaks form for stable frosting
Chill cake layers before assembling for clean, even layers
Use a serrated knife to level layers for precise strawberry shortcake cake designs
Experiment with strawberry crunch cake layers for added texture
Add edible flowers or themed decorations for strawberry shortcake cake birthday or character designs
Serve immediately or refrigerate for up to 24 hours to maintain freshness
Brush layers with strawberry syrup to keep cake moist and flavorful

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Cranberry Orange Layer Cake – Easy, Festive, and Delicious Dessert

Strawberry Filled Pop Tart Cookies Recipe – Soft, Gooey, and Easy

Slow Cooker French Toast Casserole – Easy, Custardy Breakfast Recipe

Irresistible Praline Crunch for Cakes, Ice Cream, and Desserts

This strawberry shortcake cake is a versatile, family-friendly dessert that combines the sweetness of fresh strawberries with fluffy cake layers and light whipped cream frosting. Whether you’re making a traditional strawberry shortcake cake recipe, a creative strawberry shortcake cake design, or a fun strawberry shortcake cake character for birthdays, this recipe delivers bakery-quality results at home. You can even try a strawberry crunch cake variation for extra texture. Perfect for busy weeknights, special celebrations, or casual family treats, this easy strawberry shortcake cake recipe is sure to impress and satisfy every sweet tooth.

Strawberry Shortcake Cake

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A light and fluffy layered cake featuring soft sponge, fresh strawberries, and whipped cream. Perfect for birthdays, tea parties, or any celebration, this cake can be decorated with sliced strawberries, strawberry sauce, or even strawberry-themed characters for a fun, festive look.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup whole milk

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and sliced

• ¼ cup granulated sugar

• 1 tablespoon lemon juice

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

For Decorations:

• Extra fresh strawberries

• Optional: edible flowers or sprinkles

---

Instructions

📝 Instructions:

Step 1: Prepare the Cake
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk flour, baking powder, and salt.

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.

Alternately mix in dry ingredients and milk until smooth. Divide batter evenly between pans and bake 25–30 minutes, or until a toothpick inserted comes out clean. Cool completely.

Step 2: Prepare Strawberry Filling
In a bowl, mix sliced strawberries with sugar and lemon juice. Let sit for 10–15 minutes to macerate.

Step 3: Make Whipped Cream
In a chilled bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form.

Step 4: Assemble the Cake
Level the cooled cake layers. Place the first layer on a serving plate, spread a layer of whipped cream, and top with macerated strawberries. Place the second cake layer on top and cover the cake with remaining whipped cream.

 

Step 5: Decorate
Top with whole or sliced strawberries. Add optional edible flowers, sprinkles, or a strawberry-themed cake topper.

Notes

• Make Ahead: Cake layers can be baked a day in advance; assemble before serving.
• Extra Flavor: Brush cake layers with strawberry syrup or liqueur for added moisture.
• Mini Version: Use cupcake-sized layers for individual strawberry shortcakes.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Birthday Cake
• Method: Baked / Layered / Decorated
• Cuisine: American