Strawberry Milkshake Pound Cake – Moist, Fluffy, and Irresistible

I still remember the first time I made a strawberry milkshake pound cake from scratch—it was a rainy afternoon, and the sweet aroma of fresh strawberries filled my kitchen. As someone who loves creating comfortable, family-friendly dishes, this strawberry milkshake pound cake recipe quickly became a favorite. Moist, tender, and customizable, it’s perfect for busy weeknights or special occasions. Whether you try the TikTok-inspired version or add sour cream, you’ll fall in love.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s both indulgent and approachable, this strawberry milkshake pound cake is a must-try. Bursting with fresh strawberry flavor and a rich, buttery texture, this strawberry milkshake pound cake recipe from scratch brings homemade charm to your kitchen. Perfect for family gatherings or a simple weeknight treat, you can customize it with sour cream for extra moisture or follow a viral strawberry milkshake pound cake recipe TikTok-style. Using simple strawberry pound cake ingredients, this strawberry milkshake cake recipe is quick, easy, and delivers the perfect balance of sweet and creamy. Whether you’re curious about strawberry milkshake price comparisons or wondering how to make strawberry milkshake at home, this strawberry milkshake pound cake with sour cream offers a delicious solution. With every slice, you’ll enjoy the classic comfort of a strawberry pound cake recipe enhanced with the sweet, nostalgic flavor of a strawberry milkshake. Once you try this strawberry milkshake pound cake recipe, it will quickly become a family favorite and a go-to dessert for special occasions or everyday indulgence.

Ingredients for This Recipe

This strawberry milkshake pound cake recipe uses simple, wholesome ingredients to create a dessert that’s moist, flavorful, and full of fresh strawberry goodness. The foundation of the cake comes from classic strawberry pound cake ingredients like all-purpose flour, sugar, butter, and eggs, which provide structure and richness. Fresh strawberry puree adds natural sweetness and vibrant color, while optional sour cream keeps the cake tender and soft. For an extra-special touch, you can top the cake with a cream cheese frosting or glaze mixed with finely chopped strawberries. Pink food coloring is optional but enhances the strawberry milkshake cake recipe’s visual appeal. This combination of ingredients makes this strawberry milkshake pound cake recipe from scratch approachable, family-friendly, and adaptable for any occasion. Whether you’re following a strawberry milkshake pound cake recipe TikTok-style or trying the classic version, these ingredients ensure consistent, delicious results every time.

🛒 Ingredients (for one 9×5-inch loaf cake):

For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup whole milk
½ cup fresh strawberry puree (about 1 cup fresh strawberries)
½ cup sour cream (optional, for extra moistness)
Pink food coloring (optional, for a vibrant strawberry color)

For the Frosting/Glaze (Optional):
8 oz cream cheese, softened
½ cup powdered sugar
2–3 tablespoons milk
¼ cup finely chopped fresh strawberries

How to Make This Recipe

Making this strawberry milkshake pound cake is simple and rewarding, whether you’re following a classic strawberry pound cake recipe or a trending strawberry milkshake pound cake recipe TikTok-style. Start with your strawberry pound cake ingredients, including fresh strawberry puree, butter, sugar, and optional sour cream for extra moisture. Mixing these ingredients carefully ensures your strawberry milkshake pound cake recipe from scratch turns out moist, tender, and full of strawberry flavor. You can also top it with a strawberry milkshake cake recipe glaze or cream cheese frosting for a sweet finish. Learning how to make strawberry milkshake at home is easy with this step-by-step guide, giving you a bakery-quality dessert without the expensive strawberry milkshake price. Following this strawberry milkshake pound cake with sour cream technique guarantees consistent results and a flavorful, homemade treat everyone will love.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt.
Step 3: In a large bowl, cream 1 cup unsalted butter and 2 cups sugar until fluffy.
Step 4: Beat in 4 eggs one at a time, then add 1 teaspoon vanilla extract.
Step 5: Mix in ½ cup whole milk, ½ cup fresh strawberry puree, and ½ cup sour cream (optional).
Step 6: Gradually fold in dry ingredients until smooth. Add pink food coloring if desired.
Step 7: Pour batter into the prepared pan and bake for 50–60 minutes, until a toothpick comes out clean.
Step 8: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9: Optional: Prepare a strawberry milkshake cake recipe glaze with 8 oz cream cheese, ½ cup powdered sugar, 2–3 tablespoons milk, and ¼ cup finely chopped strawberries. Spread or drizzle over cooled cake.

Expert Cooking Tips

Creating the perfect strawberry milkshake pound cake requires attention to detail with your strawberry pound cake ingredients. Whether you’re trying a classic strawberry milkshake pound cake recipe from scratch or a viral strawberry milkshake pound cake recipe TikTok-style, small techniques make a big difference. Using fresh strawberries and optional sour cream enhances moisture and flavor, while careful folding of ingredients preserves the cake’s tender crumb. Understanding how to make strawberry milkshake at home and combining it with your strawberry milkshake cake recipe glaze ensures a professional, bakery-quality finish without the high strawberry milkshake price. Following these expert tips guarantees that your strawberry milkshake pound cake with sour cream will be consistently soft, flavorful, and visually appealing.

💡 Expert Tips:

Use fresh, ripe strawberries for natural sweetness and vibrant color in your strawberry milkshake pound cake.
Add ½ cup sour cream to create extra moistness in your strawberry milkshake pound cake recipe with sour cream.
Do not overmix the batter when combining strawberry pound cake ingredients to keep the cake tender.
For a TikTok-inspired version, swirl in strawberry puree carefully for a marbled effect in your strawberry milkshake pound cake recipe TikTok.
Cool the cake completely before adding frosting or glaze from your strawberry milkshake cake recipe to prevent melting.
Use pink food coloring sparingly to enhance the visual appeal of your strawberry milkshake pound cake without overpowering flavor.
Slice with a sharp knife for clean portions and a professional presentation of your strawberry milkshake pound cake recipe from scratch.

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This strawberry milkshake pound cake is a delicious, family-friendly dessert that brings the sweet flavor of fresh strawberries into a moist, buttery pound cake. Whether you follow a strawberry milkshake pound cake recipe from scratch, try a viral strawberry milkshake pound cake recipe TikTok-style, or add sour cream for extra richness, this strawberry milkshake pound cake with sour cream delivers bakery-quality results at home. Using simple strawberry pound cake ingredients makes it approachable for beginners, while the creamy strawberry milkshake cake recipe glaze adds a special finishing touch. Perfect for weeknights, brunch, or special occasions, this strawberry pound cake recipe is versatile, customizable, and guaranteed to impress. With easy-to-follow steps and expert tips, anyone can master how to make strawberry milkshake pound cake and enjoy a homemade treat without the high strawberry milkshake price. Whether served plain, glazed, or frosted, this strawberry milkshake pound cake recipe is sure to become a go-to dessert for family and friends.

Strawberry Milkshake Pound Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A moist, tender pound cake infused with fresh strawberries and creamy milkshake flavor. Perfect for breakfast, brunch, or as a sweet treat for any occasion. This cake can be made from scratch and enhanced with sour cream for extra richness and a soft crumb.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×5-inch loaf cake):

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• ½ cup whole milk

• ½ cup fresh strawberry puree (about 1 cup fresh strawberries)

• ½ cup sour cream (optional, for extra moistness)

• Pink food coloring (optional, for a vibrant strawberry color)

For the Frosting/Glaze (Optional):

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 2–3 tablespoons milk

• ¼ cup finely chopped fresh strawberries

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Instructions

📝 Instructions:

Step 1: Prepare Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.

4. Mix in strawberry puree, milk, and sour cream until combined.

5. Gradually fold in dry ingredients. Add pink food coloring if desired for a brighter strawberry color.

Step 2: Bake

1. Pour batter into prepared pan. Smooth the top.

2. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

3. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Frosting/Glaze (Optional)

1. Beat cream cheese with powdered sugar and milk until smooth.

2. Fold in finely chopped strawberries.

3. Spread or drizzle over cooled cake.

Notes

• Fresh Strawberries: Using ripe, sweet strawberries will give the best flavor.
• Make Ahead: Cake can be baked a day in advance and frosted the next day.
• Variations: Top with whipped cream and sliced strawberries for a “strawberry milkshake” presentation.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Pound Cake
• Method: Baked
• Cuisine: American