Gluten Free Sugar Cookies Chewy and Perfect Every Time

I still remember the first time I baked gluten free sugar cookies for my family—it was a rainy afternoon, and the kitchen smelled of warm butter and vanilla. From that moment, I knew simple, family-friendly recipes could bring so much joy. This gluten free sugar cookies recipe is easy, quick, and perfect for customizing with sprinkles or cut-out shapes. Whether it’s for a weekday treat or a special occasion, everyone will love them.

Why You’ll Love This Recipe

If you’re searching for the best gluten free sugar cookies recipe, look no further. This gluten free sugar cookies recipe delivers soft, chewy cookies that everyone will love. Perfect for cut-out shapes, these gluten-free sugar cookies are ideal for decorating or gifting. Whether you’re trying to find gluten free sugar cookies to buy or want a homemade treat better than premade options, this recipe beats them all. From quick family-friendly baking sessions to special occasions, these gluten free cookies are versatile, delicious, and easy to make. If you’ve ever searched for gluten free sugar cookies near me or wanted the perfect gluten free sugar cookies chewy enough to rival traditional cookies, this recipe will not disappoint. Inspired by classic favorites like gluten free sugar cookies Becky Excell recommends, it’s a simple, customizable treat that fits any occasion. Even fans of gluten free chocolate chip cookies will appreciate this recipe, making it a must-try addition to your dessert collection.

Ingredients for This Recipe

To make the perfect gluten free sugar cookies, it’s important to understand the role of each ingredient. The gluten-free all-purpose flour blend forms the base of the cookie, while baking powder and baking soda provide lift for a soft, chewy texture. Salt enhances flavor, balancing the sweetness. Butter and sugar create richness and tenderness, while the egg binds everything together. Vanilla extract adds warmth, and almond extract can provide a subtle, nutty aroma. Optional decorations like powdered sugar, royal icing, or sprinkles make these gluten free sugar cookies visually appealing and fun for cut-out shapes or special occasions. This combination of ingredients ensures a reliable, easy-to-follow gluten free sugar cookies recipe that yields delicious results every time.

🛒 Ingredients (makes ~24 cookies)

Dry Ingredients:
2 ½ cups gluten-free all-purpose flour blend
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Wet Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)

For Decoration (optional):
½ cup powdered sugar for dusting or royal icing
Sprinkles or colored sugar

How to Make This Recipe

Creating the best gluten free sugar cookies recipe starts with understanding each step and how the ingredients work together. Using a quality gluten-free flour blend ensures your cookies hold their shape while staying soft and chewy. Butter and sugar create the perfect tender texture, while the egg and extracts add flavor and binding. Following these steps guarantees gluten free sugar cookies that rival premade options, whether you want classic cut-out cookies, chewy treats, or the perfect family-friendly dessert for any occasion. This gluten free sugar cookies recipe is ideal for those searching for gluten free sugar cookies near me or for a reliable, homemade alternative to gluten free sugar cookies premade.

🛒 Steps:

Step 1: Prepare the Dough
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Beat in the egg, vanilla extract, and almond extract. Gradually mix in dry ingredients until smooth.

Step 2: Shape the Cookies
Roll dough to ¼-inch thickness. Use cookie cutters for cut-out shapes. Place on prepared sheets with 1–2 inches spacing.

Step 3: Bake
Bake 10–12 minutes until edges are lightly golden. Cool on sheets 5 minutes, then transfer to wire racks.

Step 4: Decorate
Dust with powdered sugar or use royal icing and sprinkles. Perfect for gluten free sugar cookies chewy or decorative cut-outs.

Expert Cooking Tips

Mastering the best gluten free sugar cookies recipe comes down to a few key tips that make your cookies soft, chewy, and flavorful. Using a high-quality gluten-free flour blend ensures the cookies hold their shape, especially for cut-out designs. Properly creaming butter and sugar creates a tender texture, while chilling the dough helps prevent spreading. Whether you’re trying to replicate chewy gluten free sugar cookies or looking for a quick family-friendly dessert, these tips make your homemade cookies better than premade options and ideal for anyone searching for gluten free sugar cookies near me. This gluten free sugar cookies recipe works perfectly for festive occasions, weekday treats, or any time you want a reliable, delicious gluten free cookie.

💡 Expert Tips:

• Use a quality gluten-free flour blend for the best texture and shape.
• Cream butter and sugar thoroughly to achieve tender, chewy gluten free sugar cookies.
• Chill dough 30–60 minutes before cutting for cleaner cut-out shapes.
• Add cornstarch to flour for extra chewiness in gluten free sugar cookies chewy.
• Decorate after cookies have fully cooled to prevent melting icing.
• Store in an airtight container to maintain freshness, better than premade gluten free sugar cookies.
• Customize with sprinkles, powdered sugar, or royal icing for festive touches.

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This gluten free sugar cookies recipe is your go-to for soft, chewy, and flavorful treats that everyone will enjoy. Whether you’re making cut-out cookies for a holiday, quick family-friendly desserts, or looking for a reliable alternative to premade gluten free sugar cookies, this recipe delivers every time. With easy-to-follow steps, customizable decorations, and expert tips, these gluten free sugar cookies are perfect for busy weeknights, special occasions, or anytime you crave a homemade, delicious gluten free cookie.

Gluten Free Sugar Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft, chewy, and buttery gluten free sugar cookies that are perfect for decorating, gifting, or enjoying with a cup of tea. These cookies are easy to make, naturally gluten free, and maintain their shape beautifully for cut-out designs.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~24 cookies):

Dry Ingredients:

• 2 ½ cups gluten-free all-purpose flour blend

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

Wet Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract (optional, for extra flavor)

For Decoration (optional):

• ½ cup powdered sugar for dusting or royal icing for decorating

• Sprinkles or colored sugar

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Instructions

📝 Instructions:

Step 1: Prepare Dough
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until fluffy. Beat in egg, vanilla, and almond extract. Gradually mix in dry ingredients until a smooth dough forms.

Step 2: Shape Cookies
Roll dough out on a lightly floured surface to ~¼-inch thickness. Use cookie cutters to cut shapes. Place on prepared baking sheets, leaving 1–2 inches between cookies.

Step 3: Bake
Bake for 10–12 minutes, until edges are lightly golden. Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Decorate
Once cooled, dust with powdered sugar or decorate with royal icing and sprinkles as desired.

Notes

• Chewy Cookies: Add 1–2 tablespoons of cornstarch to the flour for extra softness.
• Make Ahead: Dough can be chilled for up to 2 days or frozen for up to 1 month.
• Cut-Out Cookies: Chill dough for 30 minutes before cutting for cleaner edges.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Cookies
• Method: Baked / Cut-Out / Decorated
• Cuisine: American