Easy Fluffy Taro Ube Cloud Cake for Family and Friends

At Eminent Recipes, every dessert tells a story rooted in family, comfort, and simple joy. This fluffy taro ube cloud cake reflects my love for approachable recipes that feel special without being complicated. Inspired by Filipino flavors and everyday home baking, this light fluffy taro ube cloud cake recipe brings together nostalgia and modern simplicity—perfect for sharing, celebrating, or enjoying a quiet sweet moment at home.

Why You’ll Love This Recipe

This recipe was created for home bakers who love comforting desserts that feel special without being complicated. This fluffy taro ube cloud cake brings together the softness of a fluffy ube sponge cake with the gentle, nutty notes of taro for a truly balanced bite. Inspired by a taro cake recipe Filipino families enjoy, it delivers nostalgic flavor in a modern, approachable way.

You’ll love how versatile this fluffy taro ube cloud cake recipe is. Bake it as a rectangle ube cake for easy slicing, or layer it with ube chantilly cake frosting for celebrations. A light brush of ube syrup recipe for cake keeps every bite moist and tender, while the airy crumb rivals a simple ube chiffon cake recipe. It’s customizable too—pair it with matcha for an ube matcha cake recipe twist or keep it classic like an oobi cake.

Best of all, this is the best fluffy taro ube cloud cake for busy schedules. With straightforward steps and accessible fluffy taro ube cloud cake ingredients, you get a light fluffy taro ube cloud cake that works beautifully for weeknights, family gatherings, or special occasions.

Ingredients for This Recipe

The ingredients for this cake are carefully chosen to create a soft, airy texture while highlighting classic Filipino flavors. Cake flour and separated eggs form the foundation of a fluffy ube sponge cake, giving the crumb its light structure. Taro puree adds gentle earthiness, while ube halaya brings natural sweetness and color that define a light fluffy taro ube cloud cake. Milk or coconut milk keeps the batter moist, and a neutral oil ensures tenderness without heaviness. The ube chantilly cream adds a delicate, whipped finish that complements the sponge without overpowering it. For extra moisture, a simple ube syrup recipe for cake can be brushed between layers, making this fluffy taro ube cloud cake recipe ideal for both everyday baking and special occasions.

🛒 Ingredients:

For the Fluffy Taro Ube Sponge Cake

• 2 cups cake flour or all-purpose flour, sifted
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 6 large eggs, separated
• ¾ cup granulated sugar, divided
• ½ cup taro puree, smooth and thick
• ¼ cup ube halaya or ube jam
• ¼ cup vegetable oil
• ½ cup whole milk or coconut milk
• 1 teaspoon vanilla extract
• Optional: purple food coloring

For the Ube Chantilly Cream

• 2 cups heavy whipping cream, cold
• ¼ cup powdered sugar
• 2 tablespoons ube halaya
• ½ teaspoon vanilla extract

Optional Ube Syrup

• ¼ cup water
• 2 tablespoons sugar
• 1 tablespoon ube halaya

How to Make This Recipe

Making this cake is all about technique, not difficulty. The process focuses on building air into the batter to achieve a fluffy ube sponge cake texture that stays soft and light. Separating and whipping the eggs is key, similar to a simple ube chiffon cake recipe, while gentle folding protects the structure. Taro puree and ube halaya are blended smoothly to avoid weighing down the crumb, creating a light fluffy taro ube cloud cake with balanced flavor. The chantilly topping is whipped just until airy, giving the finished dessert the signature cloud-like feel. Whether baked as a rectangle ube cake or layered round, this method delivers the best fluffy taro ube cloud cake every time. This fluffy taro ube cloud cake recipe is inspired by a taro cake recipe Filipino bakers love, with flexibility for variations like an ube matcha cake recipe or classic oobi cake style.

🛒 Steps:

• Preheat oven to 350°F and line a round or rectangle pan for an even fluffy ube sponge cake bake
• Whisk flour, baking powder, and salt to prepare balanced fluffy taro ube cloud cake ingredients
• Beat egg yolks with sugar, then mix in taro puree, ube halaya, milk, oil, and vanilla until smooth
• Whip egg whites to soft peaks for a light structure similar to a simple ube chiffon cake recipe
• Gently fold egg whites into batter to keep the crumb airy
• Pour batter into pan and bake until springy and set
• Cool completely, then brush layers lightly with an ube syrup recipe for cake
• Whip cream with sugar and ube to create a soft ube chantilly cake finish
• Assemble, frost lightly, and serve for a cloud-soft result

Expert Cooking Tips

Perfecting this cake comes down to understanding how each component behaves during baking. Using properly prepared fluffy taro ube cloud cake ingredients ensures the sponge stays airy and tender. Smooth taro puree and high-quality ube halaya prevent heaviness and help achieve a fluffy ube sponge cake crumb. Whipped egg whites should reach soft, glossy peaks to mirror the texture of a simple ube chiffon cake recipe. Gentle folding is essential to maintain structure, especially if you’re baking a rectangle ube cake, which needs even lift across the pan. Brushing with an ube syrup recipe for cake enhances moisture without collapsing the crumb, while a lightly whipped ube chantilly cake topping keeps the finish cloud-soft. Following these techniques guarantees the best fluffy taro ube cloud cake with consistent results. This fluffy taro ube cloud cake recipe also adapts well to variations like an ube matcha cake recipe or classic oobi cake flavor profile.

💡 Expert Tips:

• Use room-temperature eggs to create maximum volume for a fluffy ube sponge cake
• Blend taro puree until completely smooth to keep the light fluffy taro ube cloud cake texture
• Fold egg whites gently to protect the air structure like a simple ube chiffon cake recipe
• Bake in the center rack for even rise, especially for a rectangle ube cake
• Cool the cake fully before brushing with ube syrup recipe for cake
• Whip chantilly cream just until soft peaks for a light ube chantilly cake finish
• Chill briefly before slicing to maintain clean layers and cloud-soft crumb

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This fluffy taro ube cloud cake is the perfect balance of comfort and elegance, bringing together the airy texture of a fluffy ube sponge cake with the gentle sweetness of taro and ube. Designed to be approachable and flexible, this fluffy taro ube cloud cake recipe works beautifully as a layered round cake or a simple rectangle ube cake for sharing. With soft crumb, light ube chantilly cake topping, and the option to enhance moisture using an ube syrup recipe for cake, every bite feels cloud-like. Whether you’re inspired by a taro cake recipe Filipino-style, a simple ube chiffon cake recipe, or even an oobi cake variation, this dessert fits seamlessly into everyday baking and special celebrations.

Fluffy Taro Ube Cloud Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A soft, airy, and delicately sweet cake inspired by Filipino flavors. This Fluffy Taro Ube Cloud Cake features a light sponge infused with taro and ube, layered or topped with whipped chantilly cream for a cloud-like finish. Perfect for celebrations, afternoon tea, or when you want a dessert that feels light yet indulgent.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round or rectangle cake):

For the Fluffy Taro Ube Sponge Cake:

• 2 cups cake flour (or all-purpose flour, sifted)

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 6 large eggs, separated

• ¾ cup granulated sugar, divided

• ½ cup taro puree (smooth and thick)

• ¼ cup ube halaya or ube jam

• ¼ cup vegetable oil

• ½ cup whole milk or coconut milk

• 1 teaspoon vanilla extract

• Optional: a few drops purple food coloring (for vibrant color)

For the Ube Chantilly Cream:

• 2 cups heavy whipping cream, cold

• ¼ cup powdered sugar

• 2 tablespoons ube halaya

• ½ teaspoon vanilla extract

Optional Ube Syrup (for brushing layers):

• ¼ cup water

• 2 tablespoons sugar

• 1 tablespoon ube halaya

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Instructions

📝 Instructions:

Step 1: Prepare the Cake Batter

Preheat oven to 350°F (175°C). Line a 9-inch round or rectangle pan with parchment paper (do not grease the sides).

In a bowl, whisk flour, baking powder, and salt. Set aside.

In another bowl, whisk egg yolks with half of the sugar until pale. Mix in taro puree, ube halaya, oil, milk, and vanilla until smooth. Gradually fold in dry ingredients.

In a clean bowl, beat egg whites until foamy. Slowly add remaining sugar and whip to soft, glossy peaks.

Gently fold egg whites into the batter in three additions, being careful not to deflate.

Step 2: Bake the Cake

Pour batter into prepared pan. Tap gently to remove air bubbles.

Bake for 30–35 minutes, or until the top springs back lightly when touched.

Invert the cake immediately and cool completely before removing from the pan.

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Step 3: Make the Ube Chantilly Cream

Whip heavy cream until soft peaks form. Add powdered sugar, ube halaya, and vanilla. Continue whipping until light and fluffy.

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Step 4: Assemble the Cake

(Optional) Simmer syrup ingredients for 2–3 minutes; cool.

Slice cake horizontally if layering. Lightly brush with ube syrup.

 

Spread chantilly cream between layers and over the top. Keep the finish soft and cloud-like rather than overly smooth.

Notes

• Extra Fluffy Texture: Use cake flour and fold gently to keep the batter airy.
• Color Boost: A tiny drop of purple food coloring enhances the natural ube hue.
• Rectangle Cake Option: Perfect for slicing and serving at gatherings.
• Storage: Keep refrigerated and consume within 2–3 days for best texture.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Cake
• Method: Baked / Whipped
• Cuisine: Filipino-Inspired