Cornflake Crust Brownies – Easy, Crunchy, and Chocolatey Delight

Growing up, I loved helping in the kitchen, especially when we baked treats that everyone could enjoy together. Cornflake crust brownies quickly became a favorite, combining crunchy cornflakes with gooey, chocolatey brownies. This recipe is perfect for busy weeknights or special occasions, offering a quick, easy, and family-friendly dessert. With customizable toppings and a balance of textures, these caramel cornflake brownies are a delicious way to bring comfort and joy to any table.

Why You’ll Love This Recipe

If you love desserts that combine crunchy textures with rich, chocolatey indulgence, cornflake crust brownies are your new favorite treat. These easy cornflake crust brownies feature a buttery, caramelized cornflake base topped with fudgy, decadent brownies, making them perfect for family-friendly baking or quick sweet fixes. Whether you’re making a caramel cornflake brownie for a special occasion, experimenting with cornflake brownie cupcakes, or trying an old fashioned cornflake crust brownies recipe, this dessert is versatile, customizable, and irresistibly delicious. Ideal for busy weeknights or weekend baking, these brownies bring comfort and joy with minimal effort. The caramel cornflake recipe adds a perfect balance of sweetness and crunch, while the easy cornflake crust brownies technique ensures you get consistent, mouthwatering results every time. From classic squares to creative twists like a caramel cornflake brownie yule log, this recipe delivers on flavor, texture, and visual appeal, making it a must-try for anyone seeking a quick, crowd-pleasing dessert. With ingredients you likely have on hand, these cornflake crust brownies make indulgence simple and satisfying.

Ingredients for This Recipe

The magic of cornflake crust brownies starts with a perfect balance of crunchy and chocolatey layers. The cornflake crust combines buttery, slightly sweetened cornflakes with optional caramel for an extra touch of richness, forming a crisp, golden base. The brownie layer is fudgy and decadent, made with butter, sugar, eggs, vanilla, and a blend of cocoa powder and flour for structure. Optional toppings like chocolate chunks, caramel drizzle, or a sprinkle of sea salt elevate the dessert even further. Together, these ingredients create easy cornflake crust brownies that are both visually appealing and irresistible in flavor. Whether you’re making a classic caramel cornflake brownie or experimenting with cornflake brownie cupcakes, these ingredients ensure consistent results and a family-friendly, indulgent treat. This old fashioned cornflake crust brownies recipe is simple, customizable, and perfect for busy weeknights or special celebrations.

🛒 Ingredients (for 9×13-inch pan)

For the Cornflake Crust:

• 3 cups cornflakes
• ½ cup unsalted butter, melted
• ¼ cup brown sugar
• 2 tablespoons caramel sauce (optional, for extra richness)

For the Brownie Layer:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder

Optional Toppings:

• Sea salt flakes
• Extra caramel drizzle
• Chocolate chunks or chips

How to Make This Recipe

Creating cornflake crust brownies is all about layering textures and flavors for a perfect balance of crunch and fudgy chocolate. The crispy cornflake base adds a sweet, buttery crunch that complements the rich, dense brownie layer. Using simple ingredients like butter, sugar, cocoa powder, and cornflakes ensures an easy cornflake crust brownies process that delivers consistent results. For a decadent twist, add caramel to the crust or sprinkle chocolate chunks on top. This caramel cornflake brownie recipe is versatile, family-friendly, and ideal for busy weeknights or special occasions, offering a dessert that’s both indulgent and visually appealing. By following these steps, you can make old fashioned cornflake crust brownies, caramel cornflake brownies Nadiya-style, or even easy cornflake brownie cupcakes with minimal effort while maximizing flavor.

🛒 Steps:

• Preheat oven to 350°F (175°C). Grease and line a 9×13-inch pan with parchment paper.
• In a medium bowl, mix 3 cups cornflakes, ½ cup melted butter, ¼ cup brown sugar, and 2 tablespoons caramel (optional). Press evenly into the pan to form the cornflake crust.
• In a saucepan, melt 1 cup butter, then stir in 2 cups sugar until smooth. Beat in 4 eggs, one at a time, then add 1 teaspoon vanilla.
• In a separate bowl, whisk 1 cup flour, ¾ cup cocoa powder, ½ teaspoon salt, and ½ teaspoon baking powder. Gradually fold into wet ingredients until smooth.
• Pour brownie batter over the cornflake crust, smoothing the top evenly.
• Bake 30–35 minutes, until a toothpick comes out with moist crumbs. Do not overbake for fudgy results.
• Cool completely before cutting into squares or bars. Optionally, drizzle extra caramel or sprinkle chocolate chunks on top for added flavor.

Expert Cooking Tips

Making perfect cornflake crust brownies requires attention to both texture and flavor. The cornflake crust provides a sweet, crunchy base that contrasts beautifully with the fudgy brownie layer, while a touch of caramel can elevate an easy caramel cornflake brownie to an indulgent treat. Whether you’re following a classic old fashioned cornflake crust brownies recipe, making caramel cornflake brownies Nadiya-style, or turning them into cornflake brownie cupcake Jemma variations, these expert tips ensure consistently delicious results. Using quality ingredients and following the right techniques transforms simple components into a dessert that’s crispy, chocolatey, and irresistible. This easy cornflake crust brownies guide works for caramel cornflake brownie yule logs, brownies made from a mix, or homemade caramel cornflake recipes, giving you versatile, family-friendly, and crowd-pleasing results every time.

💡 Expert Tips:

• Lightly toast cornflakes before mixing to enhance crunch in cornflake crust brownies.
• Use a rich caramel drizzle to make a decadent caramel cornflake brownie or caramel cornflake brownies Nadiya-style.
• For easy caramel cornflake brownie cupcakes, press cornflake crust into muffin tins before adding batter.
• Chill brownies slightly before cutting to maintain clean edges in old fashioned cornflake crust brownies.
• Use high-quality cocoa for fudgy texture in easy cornflake crust brownies or caramel cornflake brownie yule logs.
• If using a brownie mix, press the cornflake crust firmly for a consistent cornflake crust brownies with brownie mix result.
• Experiment with toppings like chocolate chunks or sea salt for added flavor in any caramel cornflake recipe variation.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Gluten Free Sugar Cookies Chewy and Perfect Every Time

Chocolate Orange Cheesecake – Easy, Family-Friendly Dessert Recipe

Easy Fluffy Taro Ube Cloud Cake for Family and Friends

Cherry Bourbon Balls Recipe – Easy No-Bake Holiday Candy

Cornflake crust brownies are a perfect combination of crunchy, buttery cornflakes and rich, fudgy chocolate brownies. Whether you’re making a classic old fashioned cornflake crust brownies recipe, an easy caramel cornflake brownie, or creative variations like cornflake brownie cupcake Jemma-style or caramel cornflake brownie yule log, this dessert is versatile, family-friendly, and irresistibly delicious. With simple ingredients and straightforward steps, you can enjoy caramel cornflake brownies anytime, bringing a perfect balance of texture, flavor, and indulgence to your table.

Cornflake Crust Brownies

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Crunchy, caramelized cornflakes form a golden base under rich, fudgy brownies. These old fashioned cornflake crust brownies combine texture and chocolatey goodness in every bite. Perfect for dessert bars, cupcakes, or even festive variations like a caramel-topped yule log.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (for 9×13-inch pan):

For the Cornflake Crust:

• 3 cups cornflakes

• ½ cup unsalted butter, melted

• ¼ cup brown sugar

• 2 tablespoons caramel sauce (optional, for extra richness)

For the Brownie Layer:

• 1 cup (2 sticks) unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• ¾ cup unsweetened cocoa powder

• ½ teaspoon salt

• ½ teaspoon baking powder

Optional Toppings:

• Sea salt flakes

• Extra caramel drizzle

• Chocolate chunks or chips

---

Instructions

📝 Instructions:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
In a medium bowl, mix cornflakes, melted butter, brown sugar, and caramel (if using) until well coated. Press evenly into the bottom of the prepared pan.

Step 2: Make Brownie Batter
In a medium saucepan, melt butter over low heat. Remove from heat, stir in sugar until smooth. Beat in eggs one at a time, then add vanilla.
In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Gradually fold into wet ingredients until smooth.

Step 3: Assemble & Bake
Pour brownie batter over the cornflake crust and smooth the top.
Bake 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake).

Step 4: Cool & Serve
Cool completely in the pan before cutting into squares or bars. Drizzle with extra caramel or sprinkle with chocolate chunks if desired.

Notes

• Crunch Factor: Lightly toast cornflakes before mixing with butter for extra crispiness.
• Cupcake Version: Press cornflake mixture into muffin tins for cornflake brownie cupcakes.
• Make Ahead: Can be baked a day in advance; store in an airtight container at room temperature.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Brownie
• Method: Baked
• Cuisine: American