Vanilla French Beignets Recipe – Classic French Pastry at Home

I still remember the first time I made French beignets in my tiny kitchen—powdered sugar flying everywhere and the aroma of warm vanilla filling the air. At Eminent Recipes, I love creating quick, easy, and family-friendly dishes that feel special without the stress. This Vanilla French Beignets recipe is perfect for busy weeknights or a cozy weekend brunch, offering an authentic French treat that’s customizable and utterly irresistible.

Why You’ll Love This Recipe

This Vanilla French Beignets recipe is your ticket to enjoying authentic French pastries right at home. Light, airy, and perfectly flavored with vanilla, these beignets are quick and easy to make, making them ideal for busy weeknights or special occasions. Whether you’re searching for “french beignets near me” or want a homemade treat from scratch, this easy vanilla french beignets recipe delivers fluffy perfection every time. With simple beignets ingredients, anyone can create the best vanilla french beignets without fuss. Perfect for brunch, dessert, or an indulgent snack, this recipe captures the classic taste of authentic French beignets while remaining approachable and family-friendly. Follow this easy vanilla french beignets recipe to impress your guests, enjoy a cozy weekend, or explore French pastries in your own kitchen. Even if you’ve never made beignets before, this recipe combines convenience and flavor, turning simple ingredients into golden, powdered sugar-dusted treats. Learn the secrets to fluffy, melt-in-your-mouth beignets and master this beloved French dessert today.

Ingredients for This Recipe

To make the perfect Vanilla French Beignets, using the right ingredients is essential. Each component plays a role in creating light, airy, and flavorful beignets. All-purpose flour forms the structure, while baking powder ensures they puff up beautifully. Granulated sugar adds subtle sweetness, and eggs enrich the dough for a tender texture. Warm milk and melted butter provide moisture and richness, while vanilla extract delivers the signature flavor that makes this vanilla french beignets recipe irresistible. Vegetable oil is used for frying to achieve a golden, crisp exterior, and powdered sugar is sprinkled on top for that classic French finish. With these simple beignets ingredients, you can easily follow this easy vanilla french beignets recipe to create authentic French pastries that rival any bakery.

🛒 Ingredients (makes ~12 beignets):

For the Beignets:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
2 tablespoons granulated sugar
2 large eggs
¾ cup whole milk, warm
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil, for frying

For Dusting:

1 cup powdered sugar (adjust as desired)

How to Make This Recipe

Making the perfect Vanilla French Beignets starts with following a step-by-step process that brings out the best in each ingredient. This easy vanilla french beignets recipe ensures soft, airy pastries with a golden exterior and a sweet, vanilla aroma. Using simple beignets ingredients, you can create authentic French beignets right in your kitchen. Whether you’re trying this easy french beignets recipe for the first time or want the best vanilla french beignets for brunch, each step—from preparing the dough to frying and dusting with powdered sugar—is designed for perfect results every time. Even if you’ve never made beignets before, this vanilla french beignets recipe delivers delicious, family-friendly treats reminiscent of French bakeries.

🛒 Steps:

Step 1: Prepare the Dough
In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons granulated sugar.

Step 2: Combine Wet Ingredients
In a separate bowl, mix 2 large eggs, ¾ cup warm milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.

Step 3: Form the Beignets
Gradually combine wet and dry ingredients to form a soft, slightly sticky dough. Roll out dough to ½-inch thickness and cut into squares.

Step 4: Fry to Perfection
Heat vegetable oil to 350°F (175°C). Fry beignets in batches 2–3 minutes per side until golden brown. Drain on paper towels.

Step 5: Finish and Serve
Dust warm beignets generously with 1 cup powdered sugar and serve immediately.

Expert Cooking Tips

To make the best Vanilla French Beignets, understanding how to handle the ingredients is key. This easy vanilla french beignets recipe relies on precise measurements and proper techniques to create soft, airy, and flavorful pastries. Using the right beignets ingredients ensures authentic French beignets that are light inside and golden outside. From mixing the dough to frying at the perfect temperature, these tips help you master this vanilla french beignets recipe. Whether you’re a beginner or seasoned baker, these expert tips will elevate your beignets recipe to bakery-quality results.

💡 Expert Tips:

Use warm milk when mixing the dough to ensure soft, airy beignets.
Do not overmix the flour with wet ingredients to keep the texture light.
Roll dough to an even ½-inch thickness for uniform cooking of your vanilla french beignets.
Fry in small batches in 350°F (175°C) oil to achieve golden, crisp exteriors.
Dust generously with powdered sugar immediately after frying for classic authentic french beignets flavor.
Try vanilla bean paste for extra aroma in your easy vanilla french beignets recipe.
Refrigerate dough up to 24 hours for convenience without compromising taste.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Easy Fluffy Taro Ube Cloud Cake for Family and Friends

Cherry Bourbon Balls Recipe – Easy No-Bake Holiday Candy

Cornflake Crust Brownies – Easy, Crunchy, and Chocolatey Delight

London Fog cakes and Loaf Cake: Easy Earl Grey Cake Variations

This Vanilla French Beignets recipe brings the taste of authentic French pastries straight to your kitchen. Using simple beignets ingredients and following an easy vanilla french beignets recipe, you can create light, airy, and flavorful treats that everyone will love. Perfect for breakfast, brunch, or a special dessert, these beignets are family-friendly, customizable, and quick to make. Whether you’re aiming for the best vanilla french beignets or trying an easy homemade version, this recipe delivers bakery-quality results every time.

Vanilla French Beignets

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Light, airy, and pillowy, these classic French beignets are flavored with vanilla and dusted generously with powdered sugar. Perfect for breakfast, brunch, or an indulgent dessert, they’re best served warm and fresh. A simple yet authentic treat that brings a taste of France to your kitchen.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~12 beignets):

For the Beignets:

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 2 tablespoons granulated sugar

• 2 large eggs

• ¾ cup whole milk, warm

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• Vegetable oil, for frying

For Dusting:

• 1 cup powdered sugar (adjust as desired)

---

Instructions

📝 Instructions:

Step 1: Prepare the Dough

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.

2. In another bowl, mix warm milk, melted butter, eggs, and vanilla extract.

3. Gradually combine wet and dry ingredients to form a soft, slightly sticky dough.

Step 2: Shape the Beignets

1. Lightly flour your work surface.

2. Roll out dough to about ½-inch thickness.

3. Cut into 2-inch squares or rectangles.

Step 3: Fry the Beignets

1. Heat oil in a deep pan to 350°F (175°C).

2. Fry beignets in batches for 2–3 minutes per side until golden brown.

3. Remove with a slotted spoon and drain on paper towels.

Step 4: Serve

1. While still warm, dust generously with powdered sugar.

2. Serve immediately for best texture and flavor.

Notes

• Vanilla Boost: Add a few drops of vanilla bean paste for extra aroma.
• Make Ahead: Fry beignets fresh, but dough can be refrigerated up to 24 hours.
• Mini Version: Cut smaller squares for bite-sized treats.
• Serving Idea: Pair with coffee, hot chocolate, or a fruit compote.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / French Pastry
• Method: Fried / Dusting
• Cuisine: French