Chocolate Neiman Cake Recipe Easy for Weeknight Baking

At Eminent Recipes, every dessert begins with a memory, and this Chocolate Neiman Cake recipe is no exception. Inspired by family gatherings and a love for rich, comforting sweets, this cake brings bakery-quality flavor into a simple home kitchen. Made with cocoa powder and easy-to-find ingredients, this chocolate Neiman cake is proof that indulgent desserts don’t need to be complicated to be unforgettable.

Why You’ll Love This Recipe

This recipe was created for home cooks who want indulgence without stress, and that’s exactly why it works so well. This Chocolate Neiman Cake delivers rich flavor while staying approachable, making it ideal for both everyday baking and special occasions. Inspired by the classic neiman marcus chocolate cake recipe, it captures that iconic bakery-style texture using simple steps and familiar ingredients.

What makes this chocolate neiman cake recipe easy is its flexibility. You can prepare it with pantry staples, adjust sweetness, or enhance it with toppings of your choice. Using cocoa powder instead of melted chocolate makes this chocolate neiman cake with cocoa powder deeply flavorful without extra effort.

It’s family-friendly, customizable, and perfect for sharing, whether you’re baking for a celebration or a busy weeknight dessert. Fans of the neiman marcus chocolate cake allrecipes versions will appreciate how this recipe balances richness with simplicity. If you’re searching for the best neiman marcus cake recipe that feels homemade yet impressive, this is it. Once you try this Chocolate Neiman Cake, it’s bound to become a repeat favorite at your table.

Ingredients for This Recipe

The ingredients in this Chocolate Neiman Cake are carefully chosen to recreate the rich texture and flavor found in a classic neiman marcus chocolate cake recipe. All-purpose flour provides structure, while granulated sugar balances the deep cocoa notes for a smooth bite. Unsweetened cocoa powder gives this chocolate neiman cake with cocoa powder its signature richness without overpowering sweetness. Baking soda ensures a soft rise, and salt enhances the overall chocolate flavor.

Melted butter adds moisture and depth, while water helps bloom the cocoa for a more intense taste. Eggs bind the batter, creating a tender crumb that defines the best neiman marcus cake recipe. Buttermilk adds subtle tang and keeps this chocolate neiman cake recipe easy and moist. Vanilla extract rounds out the flavor beautifully.

The frosting combines cream cheese and butter for a silky, slightly tangy topping that complements the chocolate base, similar to popular neiman marcus chocolate cake allrecipes versions.

🛒 Ingredients (for one 9×13-inch cake):

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• ½ cup water
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3–4 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make This Recipe

Making this Chocolate Neiman Cake is simple and approachable, even if you’re not an experienced baker. The process follows the classic method used in a traditional neiman marcus chocolate cake recipe, combining dry and wet ingredients separately to ensure a smooth, lump-free batter. Blooming the cocoa powder with melted butter and water intensifies the chocolate flavor, which is key to achieving the rich taste associated with the best neiman marcus cake recipe.

This chocolate neiman cake recipe easy method relies on basic mixing and baking techniques, making it perfect for home kitchens. The frosting comes together quickly and adds a creamy contrast to the deep chocolate base, similar to popular neiman marcus chocolate cake allrecipes versions. With minimal steps and reliable results, this Chocolate Neiman Cake is ideal for both weeknight desserts and special occasions.

🛒 Steps:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan for the chocolate neiman cake recipe.
• In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt to form the dry base.
• In another bowl, mix melted butter and water to bloom the cocoa for deeper chocolate flavor.
• Add eggs, buttermilk, and vanilla extract, mixing until smooth.
• Gradually combine wet and dry ingredients until a silky batter forms.
• Pour batter into the prepared pan and bake for 30–35 minutes until set.
• Cool completely, then frost to finish this chocolate neiman cake with cocoa powder.

Expert Cooking Tips

Perfecting this Chocolate Neiman Cake comes down to technique and timing rather than complicated steps. For a true neiman marcus chocolate cake recipe texture, always measure dry ingredients accurately to avoid a dense crumb. Using room-temperature eggs and buttermilk helps the batter blend smoothly, which is essential for a moist chocolate neiman cake recipe easy enough for consistent results. Blooming the cocoa powder with hot butter and water deepens the chocolate notes, a key step in achieving the flavor found in the best neiman marcus cake recipe.

Allow the cake to cool completely before frosting to prevent melting and uneven texture. When making the frosting, beat the cream cheese and butter until fully smooth for a bakery-style finish similar to neiman marcus chocolate cake allrecipes versions. These expert tips ensure your Chocolate Neiman Cake turns out rich, tender, and impressive every time.

💡 Expert Tips:

• Use unsweetened cocoa powder for a bold chocolate neiman cake with cocoa powder flavor.
• Weigh flour or spoon and level to maintain the correct structure.
• Mix batter gently to avoid overworking the gluten.
• Cool the cake fully before frosting for a clean, smooth finish.
• Store chilled to keep the frosting firm and flavors balanced.

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This Chocolate Neiman Cake is the perfect balance of rich flavor and effortless preparation, making it a standout dessert for any occasion. Inspired by the classic neiman marcus chocolate cake recipe, it delivers a moist, chocolate-forward crumb using simple ingredients and an easy method. Whether you’re baking a chocolate neiman cake with cocoa powder for family, guests, or a special celebration, this recipe offers reliable, bakery-style results at home. If you’ve been searching for the best neiman marcus cake recipe that’s approachable, customizable, and consistently delicious, this is one you’ll return to again and again.

Chocolate Neiman Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A rich, ultra-moist Chocolate Neiman Cake inspired by the famous Neiman Marcus dessert. Made with cocoa powder and topped with a smooth cream cheese frosting, this indulgent cake is easy to prepare yet tastes like a bakery classic—perfect for holidays, potlucks, or anytime chocolate cravings strike.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch cake):

For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, melted
½ cup water
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract

For the Frosting:

8 oz cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3–4 cups powdered sugar
1 teaspoon vanilla extract

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Instructions

📝 Instructions:

Step 1: Prepare the Cake

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

In a separate bowl, combine melted butter and water. Add eggs, buttermilk, and vanilla, mixing well.

Gradually stir wet ingredients into the dry ingredients until smooth and fully combined.

Pour batter into the prepared pan and spread evenly.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

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Step 2: Make the Frosting

In a mixing bowl, beat cream cheese and butter until smooth and creamy.

Gradually add powdered sugar, beating until fluffy.

Mix in vanilla extract.

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Step 3: Frost the Cake

Once the cake is completely cool, spread frosting evenly over the top.

 

Slice and serve.

Notes

• Extra Chocolate: Sprinkle chocolate chips or shaved chocolate on top of the frosting.
• Easy Version: Use a hand mixer for quick prep.
• Storage: Store covered in the refrigerator for up to 4 days.
• Make Ahead: Bake the cake a day ahead and frost before serving for best texture.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Chocolate Cake
• Method: Baked
• Cuisine: American