Best Banana Nut Cake Recipe for Breakfast or Dessert

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Why You’ll Love This Recipe

If you’re looking for a moist, flavorful, and easy-to-make dessert, this Banana Nut Cake recipe is exactly what you need. Bursting with ripe bananas and crunchy nuts, it’s a family-friendly treat that works perfectly for breakfast, dessert, or a snack. The recipe is quick, simple, and customizable, making it ideal for busy weeknights or special occasions. Its balanced flavors and one-pot preparation save time while delivering rich, homemade taste. With this Banana Nut Cake recipe, you can enjoy the classic comfort of banana bread in cake form, with the added crunch of walnuts or pecans. Perfect for any skill level, this recipe guarantees a soft, moist texture with a sweet, nutty flavor that everyone will love. Whether you’re baking for family gatherings, casual dinners, or just a cozy treat at home, this easy Banana Nut Cake recipe brings warmth and satisfaction to every bite. It’s a versatile dessert that’s simple to prepare yet full of homemade flavor, making it a must-have in your baking repertoire.

Ingredients for This Recipe

This Banana Nut Cake recipe uses simple, wholesome ingredients that come together to create a moist, flavorful, and nutty dessert. The key star is ripe bananas, which provide natural sweetness and a soft texture, while chopped walnuts or pecans add a satisfying crunch. A combination of all-purpose flour, baking soda, and a touch of cinnamon creates a tender crumb with just the right rise. Butter, granulated sugar, and brown sugar ensure richness and depth of flavor, while eggs and vanilla add structure and aroma. Optional but recommended, cream cheese frosting enhances the cake with creamy sweetness, and garnishes like extra nuts or banana slices make it visually appealing. This recipe is easy, family-friendly, and perfect for busy weeknights or special occasions. Each ingredient plays a role in balancing flavors and textures, resulting in a Banana Nut Cake that’s both comforting and irresistible.

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 2–3 very ripe bananas, mashed
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk or plain yogurt
• 1 cup chopped walnuts or pecans

For the Frosting (Optional):

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

For Garnish (Optional):

• Chopped nuts for topping
• Banana slices for decoration

How to Make This Recipe

Making this Banana Nut Cake recipe is simple, quick, and perfect for bakers of all skill levels. The process begins by combining ripe bananas, sugars, butter, and eggs to create a rich, flavorful batter. Dry ingredients like flour, baking soda, and cinnamon are folded in to give the cake a tender, moist texture. Chopped walnuts or pecans are added for a satisfying crunch, enhancing the nutty flavor. Once baked, the cake can be frosted with creamy cream cheese frosting or enjoyed plain. This easy Banana Nut Cake recipe is perfect for family-friendly desserts, casual gatherings, or special occasions, and the one-pot preparation saves time without sacrificing homemade flavor. Every step is designed to bring out the natural sweetness of bananas while balancing textures with the nuts and optional frosting, making it a moist, irresistible Banana Nut Cake every time.

🛒 Steps:

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in eggs one at a time, then mix in vanilla and mashed bananas until well combined.
• In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
• Gradually fold dry ingredients into the wet mixture, alternating with buttermilk or yogurt, until smooth.
• Gently fold in chopped walnuts or pecans.
• Pour batter into the prepared pan and smooth the top.
• Bake 50–60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely before frosting.
• For frosting, beat cream cheese and butter until smooth, add powdered sugar and vanilla, then spread over cooled cake.
• Garnish with chopped nuts or banana slices as desired.

Expert Cooking Tips

Mastering this Banana Nut Cake recipe is all about understanding how each ingredient works together to create a moist, flavorful, and nutty dessert. Ripe bananas add natural sweetness and moisture, while the combination of granulated sugar and brown sugar enhances richness and caramel notes. Butter ensures a tender crumb, and eggs provide structure. Chopped walnuts or pecans give a satisfying crunch, complementing the soft cake. Optional cream cheese frosting adds creamy sweetness, balancing the nutty flavors. Following expert tips ensures your Banana Nut Cake turns out perfectly every time.

💡 Expert Tips:

• Use very ripe bananas for maximum sweetness and moist texture in your Banana Nut Cake.
• Toast walnuts or pecans lightly to enhance the nutty flavor before folding them into the batter.
• Do not overmix the batter; gently fold dry ingredients to keep the cake soft and tender.
• Ensure all wet ingredients are at room temperature for even mixing and baking.
• Check the cake with a toothpick at 50 minutes; adjust baking time as needed for moist results.
• Cool the cake completely before frosting to prevent the cream cheese frosting from melting.
• Customize with additional spices like cinnamon or nutmeg for extra flavor in your Banana Nut Cake recipe.

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This Banana Nut Cake recipe is a perfect blend of moist, flavorful cake and crunchy, nutty goodness, making it a family-friendly favorite for any occasion. Quick and easy to prepare, it’s ideal for busy weeknights, casual gatherings, or special celebrations. With simple ingredients like ripe bananas, butter, sugar, and chopped nuts, plus optional cream cheese frosting, you can create a homemade dessert that’s both comforting and impressive. Try this Banana Nut Cake recipe today and enjoy a sweet, nutty treat everyone will love.

Banana Nut Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A moist and flavorful banana cake studded with crunchy nuts, perfect for breakfast, dessert, or an afternoon treat. This cake combines ripe bananas, butter, and a touch of cinnamon for a comforting, classic flavor. Top with cream cheese frosting or a simple glaze for extra indulgence.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 2–3 very ripe bananas, mashed

• 2 ½ cups all-purpose flour

• 1 ½ teaspoons baking soda

• ½ teaspoon salt

• ½ teaspoon ground cinnamon (optional)

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup buttermilk or plain yogurt

• 1 cup chopped walnuts or pecans

For the Frosting (Optional):

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

For Garnish (Optional):

• Chopped nuts for topping

• Banana slices for decoration

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Instructions

📝 Instructions:

Step 1: Prepare Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

3. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.

4. Mix in mashed bananas. Gradually add dry ingredients alternately with buttermilk until smooth. Fold in chopped nuts.

5. Pour batter into prepared pan and bake 50–60 minutes, or until a toothpick comes out clean. Cool completely.

Step 2: Frost Cake (Optional)

1. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.

2. Spread frosting over cooled cake.

Step 3: Decorate

• Sprinkle with chopped nuts or arrange banana slices on top for an attractive finish.

Notes

• Banana Tip: The riper the bananas, the sweeter and more flavorful the cake.
• Nut Variations: Walnuts, pecans, or a mix work well. Toast for extra flavor.
• Make Ahead: Cake can be baked a day in advance; frost just before serving.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Quick Bread Cake
• Method: Baked
• Cuisine: American