Homemade Vegan Apple Cake – Soft, Moist, and Easy

I still remember the first time I baked a vegan apple cake for my family—apples spilling over the batter, cinnamon filling the kitchen, and everyone sneaking taste after taste. From that moment, I knew that simple, healthy, and family-friendly desserts could be both comforting and customizable. This vegan apple cake is quick, easy, and perfect for busy weeknights or special occasions, giving you a moist, flavorful treat every time.

Why You’ll Love This Recipe

If you’re searching for a vegan apple cake that’s moist, flavorful, and simple to make, this recipe is exactly what you need. This healthy vegan apple cake is perfect for family breakfasts, cozy afternoon tea, or even special occasions. Using fresh apples, plant-based milk, and natural sweeteners, it’s a guilt-free dessert that doesn’t compromise on taste. Whether you’re a beginner or an experienced baker, this simple vegan apple cake is easy to follow, customizable, and packed with warm spices for a comforting flavor.

You’ll love how this moist vegan apple cake comes together quickly, requiring minimal prep and ingredients. Its soft, tender texture makes it one of the best vegan apple cake recipes around, and you can adapt it with nuts, raisins, or even a cinnamon-sugar topping. Fans of minimalist baking will appreciate how effortless it is, while anyone looking for a healthy vegan apple cake will enjoy every bite of this naturally sweet, aromatic dessert.

Ingredients for This Recipe

This vegan apple cake is made with simple, wholesome ingredients that create a moist, flavorful dessert without dairy or eggs. The combination of all-purpose flour, plant-based milk, and applesauce ensures a tender texture, while fresh chopped apples add natural sweetness and moisture. Warm spices like cinnamon and nutmeg give the cake a comforting aroma, and vegetable oil or melted coconut oil keeps it rich and soft. Optional toppings like brown sugar and nuts add a delightful crunch and extra flavor, making this healthy vegan apple cake perfect for breakfast, snacks, or dessert. Whether you want a simple vegan apple cake or a more decadent variation, these ingredients provide a flexible base that’s easy to customize.

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg (optional)
¾ cup granulated sugar or coconut sugar
½ cup vegetable oil or melted coconut oil
1 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup plant-based milk (soy, almond, oat)
2 cups peeled and chopped apples (about 2 medium apples)

For Optional Topping:

2 tablespoons brown sugar
½ teaspoon ground cinnamon
Chopped walnuts or pecans (optional)

How to Make This Recipe

Making this vegan apple cake is simple, quick, and perfect for anyone looking for a healthy, moist vegan apple cake that’s bursting with flavor. The fresh chopped apples, combined with applesauce and plant-based milk, create a tender, soft texture, while warm spices like cinnamon and nutmeg infuse the cake with a comforting aroma. Using oil instead of butter keeps this simple vegan apple cake moist and rich, making it one of the best vegan apple cake recipes for breakfast, snacks, or dessert. Whether you want a quick weeknight treat or a show-stopping healthy vegan apple cake, these step-by-step instructions make it effortless to achieve perfect results every time.

🛒 Steps:

Preheat your oven to 350°F (175°C) and grease a 9-inch round pan or line it with parchment paper.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 ½ teaspoons ground cinnamon, and ½ teaspoon nutmeg (optional).
In a large bowl, combine ¾ cup sugar, ½ cup vegetable oil, 1 cup applesauce, 1 teaspoon vanilla extract, and 1 cup plant-based milk until smooth.
Gradually fold the dry ingredients into the wet ingredients to create a smooth batter.
Gently fold in 2 cups chopped apples to make this vegan apple cake extra moist and flavorful.
Pour the batter into the prepared pan.
Optional: Sprinkle 2 tablespoons brown sugar, ½ teaspoon cinnamon, and chopped walnuts or pecans on top.
Bake for 45–50 minutes until a toothpick inserted comes out clean, creating a moist vegan apple cake.
Let cool 15 minutes in the pan, then transfer to a wire rack before slicing and serving.

Expert Cooking Tips

Creating the perfect vegan apple cake is all about understanding how each ingredient works. The combination of apples, applesauce, and plant-based milk ensures a moist vegan apple cake with a tender crumb, while oil keeps it rich without dairy. Using warm spices like cinnamon and nutmeg enhances the natural sweetness of the apples. For a simple vegan apple cake that’s also healthy, choosing the right sugar and flour can make a big difference. These expert tips help you bake a moist, flavorful, and perfectly balanced vegan apple cake every time.

💡 Expert Tips:

Use fresh, firm apples for a moist vegan apple cake with natural sweetness.
Applesauce not only adds flavor but keeps this vegan apple cake tender and soft.
Vegetable oil or melted coconut oil ensures a rich, moist texture without dairy.
Mix dry ingredients separately to evenly distribute baking powder, baking soda, and spices.
Fold in chopped apples gently to prevent the batter from becoming dense.
Optional toppings like cinnamon, brown sugar, or nuts add crunch and extra flavor.
Use a toothpick to check doneness for a perfectly baked, moist vegan apple cake.
Cool in the pan for 15 minutes before transferring to a wire rack to maintain shape and texture.

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This vegan apple cake is a perfect combination of moist texture, natural sweetness, and warm, comforting flavors. Whether you’re looking for a simple vegan apple cake for a quick family dessert, a healthy vegan apple cake for a guilt-free treat, or a customizable version for special occasions, this recipe delivers every time. Easy to make, adaptable, and delicious, it’s a must-try for anyone who loves plant-based baking. Enjoy this moist vegan apple cake with a cup of tea or share it with family and friends.

Vegan Apple Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A moist, fluffy vegan apple cake packed with fresh apples, warm spices, and natural sweetness. Perfect for breakfast, tea, or dessert, this cake can be made as a simple loaf or round cake, with optional cinnamon-sugar topping for extra flavor.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 ½ teaspoons ground cinnamon

• ½ teaspoon ground nutmeg (optional)

• ¾ cup granulated sugar or coconut sugar

• ½ cup vegetable oil or melted coconut oil

• 1 cup unsweetened applesauce

• 1 teaspoon vanilla extract

• 1 cup plant-based milk (soy, almond, oat)

• 2 cups peeled and chopped apples (about 2 medium apples)

For Optional Topping:

• 2 tablespoons brown sugar

• ½ teaspoon ground cinnamon

• Chopped walnuts or pecans (optional)

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Instructions

📝 Instructions:

Step 1: Prepare Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan or line with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In a large bowl, mix sugar, oil, applesauce, vanilla extract, and plant-based milk until smooth.

4. Gradually fold the dry ingredients into the wet mixture.

5. Gently fold in chopped apples.

Step 2: Add Topping (Optional)

• Mix brown sugar, cinnamon, and nuts. Sprinkle over the batter for a crunchy, sweet topping.

Step 3: Bake Cake

• Pour batter into the prepared pan. Bake 45–50 minutes, or until a toothpick inserted into the center comes out clean.

• Let cake cool for 15 minutes in the pan, then transfer to a wire rack.

Step 4: Serve

• Slice and enjoy warm or at room temperature. Optionally dust with powdered sugar before serving.

Notes

• Moist Cake Tip: Use applesauce and oil for extra moisture.
• Flavor Variation: Add raisins, shredded coconut, or vegan chocolate chips.
• Mini Version: Bake in muffin tins for individual servings.
• Make Ahead: Bake a day in advance; store in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Cake
• Method: Baked
• Cuisine: American / European-inspired