Creamy Norwegian Rommegrot: Easy Traditional Norwegian Porridge

Growing up in a kitchen filled with the aromas of home-cooked comfort foods, I discovered the joy of creamy, family-friendly dishes. One winter morning, I tried a traditional Norwegian porridge called rommegrot, and its rich, velvety texture instantly won me over. This creamy Norwegian rommegrot recipe is quick, easy, and perfect for busy weeknights or special occasions, offering a customizable, one-pot meal that everyone at the table will love.

Why You’ll Love This Recipe

If you’re looking for a comforting, creamy, and easy-to-make dessert or breakfast, this creamy Norwegian rommegrot recipe is a must-try. This Norwegian cream pudding delivers a velvety texture that melts in your mouth, making it perfect for family-friendly meals, special occasions, or even busy weeknights. The easy creamy Norwegian rommegrot combines simple ingredients like sour cream, milk, and flour into a one-pot dish that’s quick to prepare. Its rich flavor and customizable toppings make it a cozy classic, ideal for anyone craving authentic Norwegian porridge. Whether served warm with sugar and cinnamon or paired with cured meats for a traditional touch, this creamy Norwegian rommegrot is both versatile and satisfying. With its simple preparation, comforting taste, and ability to bring everyone together, you’ll love how this Norwegian porridge becomes a family favorite in no time. Make this easy creamy Norwegian rommegrot part of your meal rotation and enjoy a taste of Norway at home.

Ingredients for This Recipe

To make the perfect creamy Norwegian rommegrot, using fresh and high-quality ingredients is key. Sour cream, or rømme, gives this Norwegian cream pudding its signature richness and tang, while whole milk balances the flavor and creates a smooth, velvety texture. All-purpose flour is the thickening agent that transforms the mixture into a luscious porridge, and a pinch of salt enhances the natural flavors. Optional toppings like melted butter, sugar, and cinnamon elevate the dish, making it indulgent yet customizable. Traditional Norwegian serving often includes cured meats, offering a delightful sweet-and-savory contrast. This easy creamy Norwegian rommegrot recipe combines simple pantry staples into a comforting, family-friendly dish that works for breakfast, dessert, or festive occasions. Each ingredient plays a role in achieving the perfect consistency, flavor, and authenticity, making this Norwegian porridge a dish you’ll return to again and again.

🛒 Ingredients (serves 4–6):

For the Porridge:

• 2 cups sour cream (rømme)
• 2 cups whole milk
• ½ cup all-purpose flour
• ½ teaspoon salt

For Serving / Topping:

• 2 tablespoons unsalted butter, melted
• 2–3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Optional: cured meats like ham or sausages for traditional serving

How to Make This Recipe

Making a creamy Norwegian rommegrot is simple and rewarding, perfect for anyone who loves cozy, family-friendly meals. The key is to combine the rich sour cream (rømme) and whole milk slowly, creating a smooth base for this Norwegian cream pudding. Gradually adding flour thickens the mixture, giving the porridge its signature velvety texture. A pinch of salt enhances the flavor, while optional toppings like melted butter, sugar, and cinnamon elevate this easy creamy Norwegian rommegrot into a comforting, customizable dish. Whether served as a sweet breakfast or traditional Norwegian dessert, this one-pot porridge is quick, versatile, and ideal for busy weeknights or festive occasions. Following these steps ensures your creamy Norwegian rommegrot has perfect consistency, flavor, and authenticity every time.

🛒 Steps:

• In a medium saucepan, combine 2 cups sour cream (rømme) and 2 cups whole milk. Heat gently over medium-low heat, stirring occasionally.
• Gradually whisk in ½ cup all-purpose flour until the mixture is smooth and lump-free.
• Add ½ teaspoon salt and continue stirring over low heat for 5–10 minutes until thickened into creamy Norwegian porridge.
• Spoon the creamy Norwegian rommegrot into bowls and drizzle with 2 tablespoons melted butter.
• Sprinkle 2–3 tablespoons sugar and 1 teaspoon cinnamon on top for a traditional touch.
• Optional: serve with cured meats like ham or sausages for an authentic Norwegian experience.

Expert Cooking Tips

Mastering creamy Norwegian rommegrot is all about technique and understanding your ingredients. Using fresh sour cream (rømme) ensures the Norwegian cream pudding has its signature richness and tang. Whole milk adds smoothness, while flour is essential for thickening the porridge to the perfect creamy consistency. A pinch of salt balances the flavors, and toppings like melted butter, sugar, and cinnamon enhance the taste. Paying attention to heat and stirring gradually will prevent lumps, giving you an easy creamy Norwegian rommegrot that’s indulgent, comforting, and authentic. These expert tips will help you create a velvety, family-friendly Norwegian porridge that works for breakfast, dessert, or festive occasions.

💡 Expert Tips:

• Always use fresh sour cream (rømme) for a rich, authentic flavor in your creamy Norwegian rommegrot.
• Gradually add ½ cup flour to the milk and sour cream mixture while whisking constantly to avoid lumps.
• Cook over low to medium heat to achieve a smooth Norwegian cream pudding without scorching.
• Add ½ teaspoon salt to enhance the flavors of your easy creamy Norwegian rommegrot.
• Serve warm with 2 tablespoons melted butter, 2–3 tablespoons sugar, and 1 teaspoon cinnamon for traditional taste.
• Optional: pair with cured meats like ham or sausages for a classic Norwegian twist.

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Creamy Norwegian rommegrot is a timeless Norwegian cream pudding that brings warmth, comfort, and flavor to any meal. This easy creamy Norwegian rommegrot recipe is perfect for family-friendly breakfasts, cozy desserts, or special occasions. With simple ingredients like sour cream (rømme), whole milk, and flour, it comes together quickly in one pot, making it both convenient and indulgent. Customize with butter, sugar, cinnamon, or even cured meats for a traditional touch. Try this creamy Norwegian porridge today and experience a taste of authentic Norway in every spoonful.

Creamy Norwegian Rommegrot

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• Author: Savannah
• Total Time: 30 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A rich, velvety Norwegian porridge made from sour cream, milk, and flour. Traditionally served warm with butter, sugar, and cinnamon, this creamy Norwegian rommegrot pudding is a comforting dessert or breakfast treat. Perfect for festive occasions or cozy mornings, it brings a taste of Norway to your table.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4–6):

For the Porridge:

• 2 cups sour cream (rømme)

• 2 cups whole milk

• ½ cup all-purpose flour

• ½ teaspoon salt

For Serving / Topping:

• 2 tablespoons unsalted butter, melted

• 2–3 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

• Optional: cured meats like ham or sausages for traditional serving

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Instructions

📝 Instructions:

Step 1: Heat the Base
In a medium saucepan, combine sour cream and milk. Heat gently over medium-low heat, stirring occasionally to prevent scorching.

Step 2: Thicken the Porridge
Whisk in flour gradually until smooth. Continue stirring and cook over low heat for 5–10 minutes, until the mixture thickens into a creamy porridge consistency.

Step 3: Serve Warm
Spoon the rommegrot into bowls. Drizzle with melted butter, sprinkle sugar and cinnamon on top. Serve immediately. For a traditional Norwegian touch, pair with cured meats.

Notes

• Rømmegrøt Pronunciation: RUR-meh-gruht
• Consistency Tip: Stir constantly while thickening to avoid lumps.
• Make Ahead: You can prepare the porridge ahead and reheat gently with a splash of milk.
• Variation: Turn it into rommegrot bars by cooling, cutting, and lightly baking the thickened porridge for a portable snack.

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Category: Dessert / Breakfast / Traditional Norwegian
• Method: Stovetop / Porridge
• Cuisine: Norwegian