Jammie Dodger Cookies Recipe – Classic British Jammy Dodger Treats

At Eminent Recipes, my love for baking began in a small family kitchen where simple ingredients turned into lasting memories. These Jammie Dodger cookies reflect that journey—classic, comforting, and made to be shared. This homemade jammie dodger cookies recipe is quick, easy, and family-friendly, using everyday ingredients to recreate a timeless British favorite that feels both nostalgic and joyfully homemade.

Why You’ll Love This Recipe

This Jammie Dodger Cookies recipe is everything home baking should be: quick, easy, and deeply comforting. Designed for busy home cooks, it comes together with simple pantry ingredients while delivering classic British flavor in every bite. These homemade Jammie Dodger Cookies are perfect for families, making them ideal for baking with kids, weekend treats, or last-minute desserts.

What makes this jammy dodger recipe easy is its flexibility. You can customize the filling with strawberry jam, raspberry jam, or even try a jammy dodger recipe with cream for a modern twist. The dough is forgiving, the steps are straightforward, and the results are consistently delicious.

This recipe fits effortlessly into everyday life—great for busy weeknights, relaxed afternoons, or special occasions like holidays and tea parties. Inspired by traditional jammie dodgers ingredients, it delivers a balanced homemade treat that feels nostalgic yet fresh. If you enjoy classic biscuits, customizable cookies, and comforting desserts that always impress, this recipe belongs in your kitchen.

Ingredients for This Recipe

This Jammie Dodger Cookies recipe uses simple, classic baking staples that work together to create a tender, buttery biscuit with a perfectly sweet center. Each ingredient plays an important role in achieving the traditional texture and flavor associated with homemade jammy dodgers. The flour provides structure, while baking powder adds a light lift without making the cookies cakey. Butter delivers richness and that signature shortbread crumb, and sugar balances the dough with gentle sweetness.

Egg and vanilla help bind the mixture and enhance flavor, ensuring the cookies bake evenly and taste homemade rather than dry. For the filling, fruit jam brings color, moisture, and a nostalgic sweetness that defines classic Jammie Dodger Cookies. You can easily customize this jammy dodger recipe by switching flavors or adding cream for a modern twist, making it versatile for family baking, special occasions, or everyday treats.

🛒 Ingredients (Makes about 18–20 sandwich cookies)

For the Cookie Dough:

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling:

• ½ cup strawberry or raspberry jam
• Optional: ¼ cup whipped cream or buttercream

Optional Decoration:

• Powdered sugar, for dusting

How to Make This Recipe

Making Jammie Dodger Cookies at home is a simple, rewarding process that delivers classic bakery-style results with minimal effort. This easy jammy dodger recipe focuses on straightforward steps that ensure buttery texture, clean cookie shapes, and a perfectly balanced jam filling. By creaming the butter and sugar properly, you create a smooth dough that bakes evenly and holds its shape. Rolling the dough to an even thickness helps achieve consistent baking, while careful assembly ensures each sandwich cookie has the signature jammy center that defines traditional Jammie Dodger Cookies.

This method is ideal for beginners and experienced bakers alike, making it a family-friendly baking project. With simple tools and everyday ingredients, this homemade jammy dodger recipe produces crisp edges, tender centers, and a visually appealing finish that works for tea time, holidays, or special occasions.

🛒 Steps:

• Preheat oven to 350°F (175°C) and line baking trays with parchment paper for even baking of Jammie Dodger Cookies.
• In a mixing bowl, whisk all-purpose flour, baking powder, and salt to create the dry base for this jammy dodger recipe.
• Cream softened butter and granulated sugar until light and fluffy, building the buttery texture essential for homemade Jammie Dodger Cookies.
• Beat in the egg and vanilla extract until smooth and fully combined.
• Gradually mix dry ingredients into the wet mixture to form a soft, workable cookie dough.
• Roll dough to ¼-inch thickness and cut round shapes, cutting centers from half to create classic jammy dodger tops.
• Bake cookies for 10–12 minutes until lightly golden, then cool completely.
• Spread jam onto base cookies, sandwich with cut-out tops, and gently press to finish the Jammie Dodger Cookies.

Expert Cooking Tips

Perfecting Jammie Dodger Cookies comes down to technique, timing, and ingredient handling. Using room-temperature butter is essential for achieving the classic shortbread texture that defines homemade jammy dodgers. Proper chilling and careful rolling prevent spreading, while thoughtful jam selection enhances both flavor and appearance. This jammy dodger recipe is forgiving, but a few expert tips will elevate your results from good to bakery-quality. By focusing on dough consistency, baking time, and assembly, your Jammie Dodger Cookies will have crisp edges, tender centers, and a perfectly balanced jam filling every time.

💡 Expert Tips:

• Use softened, not melted, butter to maintain the structure and crumb of classic Jammie Dodger Cookies.
• Chill the dough for 10–15 minutes before rolling to keep clean edges and prevent spreading in this jammy dodger recipe.
• Roll dough evenly to ensure uniform baking and consistent texture across all homemade jammy dodgers.
• Cut out centers from half the cookies before baking for the traditional jammy dodger appearance.
• Warm jam slightly before spreading for smooth filling and a polished look in Jammie Dodger Cookies.
• Allow cookies to cool completely before assembling to avoid melting and sliding.
• Dust lightly with powdered sugar after assembly for a classic finish and bakery-style presentation.

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Jammie Dodger Cookies are a timeless treat that bring together buttery shortbread and sweet jam in the most comforting way. This homemade jammy dodger recipe is designed to be quick, easy, and family-friendly, making it perfect for everyday baking or special occasions. With simple ingredients, customizable fillings, and reliable results, these Jammie Dodger Cookies fit effortlessly into busy schedules while still delivering classic flavor. Whether served at tea time, shared with loved ones, or enjoyed as a nostalgic dessert, this recipe proves that traditional jammy dodgers never go out of style.

Jammie Dodger Cookies

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• Author: Savannah
• Total Time: ~45 minutes
• Yield: 18–20 sandwich cookies 1x
• Diet: Vegetarian

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Description

Classic British Jammie Dodger cookies are buttery shortbread biscuits sandwiched together with a sweet jam filling. Light, crumbly, and perfectly balanced between crisp and soft, these homemade jammy dodgers are ideal for afternoon tea, kids’ treats, or festive baking.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Makes about 18–20 sandwich cookies)

For the Cookie Dough:

• 2 ¼ cups all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ¾ cup unsalted butter, softened

• ¾ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

For the Filling:

• ½ cup strawberry or raspberry jam

• Optional: ¼ cup whipped cream or buttercream (for a cream-filled variation)

Optional Decoration:

• Powdered sugar, for dusting

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Instructions

📝 Instructions

Step 1: Prepare the Dough
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, cream butter and sugar until pale and fluffy. Beat in the egg and vanilla until smooth.
Gradually mix in the dry ingredients to form a soft dough.

Step 2: Roll & Cut
Lightly flour a surface and roll dough to about ¼-inch thickness.
Cut out rounds using a cookie cutter. In half of the cookies, cut a small heart or circle in the center (these will be the tops).

Step 3: Bake
Place cookies on prepared trays and bake for 10–12 minutes, or until edges are lightly golden.
Cool completely on a wire rack.

Step 4: Assemble the Jammie Dodgers
Spread about 1 teaspoon of jam onto the flat side of each whole cookie.
Top with the cut-out cookies and gently press together.
Optional: Add a thin layer of cream before the jam for a jammy dodger recipe with cream.

 

Step 5: Finish
Dust lightly with powdered sugar and serve.

Notes

• Jam Tip: Warm jam slightly for smoother spreading.
• Flavor Variations: Try blackcurrant, apricot, lemon curd, or caramel.
• Paul Hollywood–Style Tip: Chill the dough for 15 minutes before rolling for cleaner shapes.
• Store: Keep in an airtight container for up to 4 days.

• Prep Time: 20 minutes
• Cook Time: 10–12 minutes
• Category: Dessert / Cookies
• Method: Baked
• Cuisine: American