Strawberry Cheesecake Dump Cake – Easy Family-Friendly Dessert

Last weekend, while helping my kids with a last-minute bake for a family gathering, I discovered how effortless a Strawberry Cheesecake Dump Cake can be. With just a few ingredients, this dessert delivers creamy cheesecake and sweet strawberries in every bite. Perfect for busy weeknights or special occasions, it’s a customizable, family-friendly dish that combines comfort and convenience. You’ll love how quickly it comes together and the smiles it creates at the table.

Why You’ll Love This Recipe

Strawberry Cheesecake Dump Cake is one of those magical desserts that feels indulgent but comes together in minutes. You’ll love this recipe because it’s incredibly quick and easy, making it perfect for busy weeknights, last-minute gatherings, or family potlucks. The creamy cheesecake layer paired with juicy strawberries and a buttery cake topping creates a flavor combination that’s irresistible. This dessert is highly customizable—add a graham cracker crust, try a 4-ingredient version, or follow a Pioneer Woman or Paula Deen-inspired twist. Comfort meets convenience in this one-pan delight, making it an ideal family-friendly treat. Whether you’re craving a sweet ending after dinner or planning a special occasion, Strawberry Cheesecake Dump Cake delivers decadent flavor with minimal effort. Easy, approachable, and utterly delicious, this recipe will quickly become a go-to in your baking repertoire, and the vibrant strawberry and cheesecake layers make it as visually stunning as it is flavorful.

Ingredients for This Recipe

The success of Strawberry Cheesecake Dump Cake comes from the perfect balance of creamy, fruity, and sweet layers. The filling features rich cream cheese, sugar, and eggs for that classic cheesecake texture, while vanilla extract enhances the flavor. Fresh or frozen strawberries add natural sweetness and a juicy pop in every bite. The topping combines a simple yellow or white cake mix with melted butter, which bakes into a golden, slightly crunchy layer. For extra texture and flavor, you can sprinkle crushed graham crackers over the top. Each ingredient works together to create a dessert that’s quick, easy, and irresistible, making this Strawberry Cheesecake Dump Cake a family favorite for weeknights, special occasions, and everything in between. Using simple pantry staples, you can make a decadent, bakery-worthy dessert in one pan with minimal effort, while still enjoying the fresh taste of strawberries and creamy cheesecake.

🛒 Ingredients (for 9×13-inch pan):

For the Filling:
16 oz (2 packages) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 cups fresh or frozen strawberries, sliced

For the Topping:
1 box yellow or white cake mix (about 15.25 oz)
1/2 cup (1 stick) unsalted butter, melted
Optional: 1/2 cup crushed graham crackers for extra crunch

How to Make This Recipe

Making Strawberry Cheesecake Dump Cake is simple, fast, and perfect for anyone who loves rich, fruity desserts without complicated steps. This easy recipe layers creamy cheesecake, sweet strawberries, and buttery cake mix in one pan, creating a dessert that tastes like it came from a bakery. Each ingredient plays a role: the cream cheese mixture provides a smooth, tangy base, the strawberries add natural sweetness and juiciness, and the cake mix with melted butter bakes into a golden, slightly crunchy topping. For extra flavor and texture, sprinkle crushed graham crackers over the top before baking. Whether you follow a Pioneer Woman-inspired version, a Paula Deen twist, or a quick 4-ingredient approach, Strawberry Cheesecake Dump Cake is a crowd-pleaser for weeknights, special occasions, and family gatherings. This recipe is quick, easy, and customizable, making it a perfect dessert to impress with minimal effort while highlighting the classic strawberry cheesecake flavor.

🛒 Steps:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Beat 16 oz cream cheese until smooth, then mix in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla. Spread evenly in the prepared pan.
Scatter 4 cups sliced fresh or frozen strawberries over the cheesecake layer.
Sprinkle 1 box yellow or white cake mix evenly on top of the strawberries.
Drizzle 1/2 cup melted butter over the cake mix, adding 1/2 cup crushed graham crackers if desired.
Bake for 45–50 minutes until the top is golden and the cheesecake layer is set.
Cool for 15–20 minutes before serving warm or at room temperature.

Expert Cooking Tips

Strawberry Cheesecake Dump Cake is deceptively simple, but a few expert tips can take it from good to unforgettable. The cream cheese layer should be beaten just until smooth to avoid cracks in the cheesecake. Fresh strawberries bring the best flavor, but frozen strawberries work well if thawed and drained. Distribute the cake mix evenly over the fruit to ensure a perfectly golden, crisp topping. For extra flavor and texture, add a graham cracker crust or use a Pioneer Woman or Paula Deen-inspired variation. This Strawberry Cheesecake Dump Cake is quick, easy, and highly customizable, making it perfect for family gatherings, weeknight desserts, or special occasions. Following these tips will give you a moist, creamy, and decadent dessert every time, highlighting the classic strawberry cheesecake flavor while keeping prep simple and stress-free.

💡 Expert Tips:

Beat 16 oz cream cheese until smooth, avoid overmixing with eggs to prevent cracks.
Use fresh strawberries for the best flavor, or thaw and drain frozen strawberries.
Sprinkle 1 box yellow or white cake mix evenly over the strawberries.
Drizzle 1/2 cup melted butter over the cake mix, adding 1/2 cup crushed graham crackers if desired.
Bake at 350°F (175°C) for 45–50 minutes until golden and cheesecake is set.
Cool 15–20 minutes before serving warm or at room temperature.

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Strawberry Cheesecake Dump Cake is the perfect combination of creamy cheesecake, sweet strawberries, and a buttery cake topping—all baked in one simple pan. Quick, easy, and customizable, this dessert is ideal for busy weeknights, family gatherings, or special occasions. Whether you try a Pioneer Woman-inspired version, a Paula Deen twist, or a simple 4-ingredient approach, this Strawberry Cheesecake Dump Cake delivers bakery-quality flavor with minimal effort, leaving everyone at the table asking for seconds.

Strawberry Cheesecake Dump Cake

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• Author: Savannah
• Total Time: ~1 hour
• Yield: 12–15 servings 1x
• Diet: Vegetarian

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Description

A quick, no-fuss dessert with layers of sweet strawberries, creamy cheesecake, and buttery cake mix baked to golden perfection. Perfect for weeknight treats, parties, or potlucks, this dump cake delivers all the flavor of a classic strawberry cheesecake without the fuss of a traditional crust and filling.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 9×13-inch pan):

For the Filling:

• 16 oz (2 packages) cream cheese, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 4 cups fresh or frozen strawberries, sliced

For the Topping:

• 1 box yellow or white cake mix (about 15.25 oz)

• 1/2 cup (1 stick) unsalted butter, melted

• Optional: 1/2 cup crushed graham crackers for extra crunch

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Instructions

📝 Instructions:

Step 1: Prep the Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray.

Step 2: Make the Cheesecake Layer
In a medium bowl, beat the cream cheese until smooth. Add sugar, eggs, and vanilla, mixing until creamy and well combined. Spread evenly into the prepared pan.

Step 3: Add Strawberries
Scatter sliced strawberries over the cheesecake layer. If using frozen berries, thaw and drain excess liquid first.

Step 4: Add the Cake Layer
Sprinkle the dry cake mix evenly over the strawberries. Pour melted butter over the top in small chunks or drizzle evenly. For a graham cracker crust variation, sprinkle crushed graham crackers over the butter before baking.

Step 5: Bake
Bake for 45–50 minutes, until the top is golden and the cheesecake layer is set. A toothpick inserted in the cake portion should come out mostly clean.

Step 6: Cool and Serve
Allow the cake to cool for at least 15–20 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream or ice cream.

Notes

• Strawberry Tip: Fresh strawberries give the best flavor; frozen works in a pinch.

• Cheesecake Layer: Don’t overmix cream cheese with eggs to avoid cracks.

• Make Ahead: Can be baked a day ahead and stored covered in the fridge.

• Mini Version: Bake in individual ramekins for personal servings.

• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Category: Dessert / Cake
• Method: Baked / Dump Cake
• Cuisine: American