I still remember the first time I tried making slow cooker honey garlic chicken for my family after a hectic day. The kitchen smelled like sweet soy and garlic within minutes, and everyone gathered around the table, eager to dig in. This crockpot soy honey garlic chicken is one of my favorite quick, easy, and family-friendly recipes. It’s perfect over rice, noodles, or with veggies, making it a balanced one-pot meal for busy weeknights.
Why You’ll Love This Recipe
This crockpot soy honey garlic chicken is the ultimate weeknight lifesaver. Imagine tender chicken thighs slow-cooked to perfection in a sticky, sweet, and savory honey garlic sauce that clings to every bite. Whether you’re serving it over rice, noodles, or roasted vegetables, this slow cooker honey garlic chicken noodles recipe delivers comfort and flavor in one simple dish. It’s family-friendly, customizable, and perfect for busy nights or casual dinners. You can even add potatoes or veggies to make it a complete one-pot meal. The slow cooker ensures the chicken stays juicy while absorbing the rich honey soy flavors, making it irresistible. If you love easy crockpot meals, sticky honey chicken slow cooker recipes, or flavorful Asian-inspired dishes, this recipe is for you. It’s convenient, fuss-free, and versatile—great for meal prep, weeknight dinners, or impressing guests with minimal effort. Try this simple crockpot soy honey garlic chicken for a dish that’s both comforting and restaurant-worthy, packed with the perfect balance of sweet, savory, and garlicky goodness.
Ingredients for This Recipe
This crockpot soy honey garlic chicken is all about simple ingredients that pack big flavor. The chicken thighs become tender and juicy as they slow cook in a combination of soy sauce and honey, creating a rich, sticky glaze. Garlic and ginger add depth, while sesame oil and a splash of vinegar balance the sweetness with subtle nuttiness and tang. Optional crushed red pepper flakes give a gentle kick. You can thicken the sauce with cornstarch for extra stickiness, and garnish with sesame seeds and green onions for a restaurant-style finish. This recipe is versatile, allowing you to add vegetables or serve over noodles or rice for a complete, one-pot meal. Each ingredient is carefully chosen to complement the sweet, savory, and slightly tangy flavor profile, making this slow cooker honey garlic chicken both comforting and irresistible.
🛒 Ingredients (Serves 4–6):
For the Chicken:
2 lbs (900g) boneless, skinless chicken thighs
½ cup soy sauce
½ cup honey
4 garlic cloves, minced
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger (or 1 tablespoon fresh grated)
¼ teaspoon crushed red pepper flakes (optional for heat)
For Thickening (Optional):
1–2 teaspoons cornstarch
1–2 tablespoons water
For Garnish:
Sesame seeds
Chopped green onions
How to Make This Recipe
Making crockpot soy honey garlic chicken is effortless, but the magic lies in how the ingredients come together. The chicken thighs soak up a rich, sticky honey garlic sauce made with soy sauce, honey, garlic, ginger, sesame oil, and a touch of vinegar. Slow cooking allows the flavors to meld perfectly, giving you tender, juicy chicken that’s ideal for serving over rice, noodles, or with vegetables. You can thicken the sauce for a sticky honey chicken slow cooker experience, or leave it lighter for drizzling. This slow cooker honey garlic chicken noodles version is perfect for busy weeknights, family dinners, or casual gatherings. With minimal prep, you get a flavorful, restaurant-style dish that’s both comforting and versatile, making it one of the best chicken slow cooker recipes ever.
🛒 Steps:
Step 1: In a small bowl, whisk together soy sauce, honey, minced garlic, ginger, sesame oil, and vinegar to create the sticky honey garlic sauce.
Step 2: Place chicken thighs into the slow cooker and pour the sauce over them, ensuring each piece is coated.
Step 3: Cook on LOW for 4–5 hours or HIGH for 2–3 hours until the chicken is tender and juicy.
Step 4: Optional: Mix cornstarch with water and stir into the crockpot for a thicker, stickier slow cooker honey garlic chicken sauce. Cook an additional 10–15 minutes.
Step 5: Serve over rice, noodles, or roasted vegetables. Garnish with sesame seeds and chopped green onions for a flavorful finish.
Expert Cooking Tips
Getting the most out of your crockpot soy honey garlic chicken comes down to a few simple tricks. Using chicken thighs instead of breasts ensures the meat stays juicy and tender as it soaks in the sweet and savory honey garlic sauce. Slow cooking allows the flavors of soy sauce, honey, garlic, ginger, and sesame oil to fully meld, creating that irresistible sticky honey chicken slow cooker texture. Adding vegetables or potatoes transforms it into a complete one-pot meal, while serving it over rice or noodles highlights the rich, flavorful sauce. For extra sticky slow cooker honey garlic chicken noodles, thicken the sauce with cornstarch at the end. These expert tips ensure your simple crockpot soy honey garlic chicken is always family-friendly, flavorful, and perfect for weeknight dinners or special occasions.
💡 Expert Tips:
Use chicken thighs for juicier, more flavorful slow cooker honey garlic chicken.
Slow cook on LOW for 4–5 hours or HIGH for 2–3 hours for tender, sticky results.
Add vegetables like carrots, bell peppers, or potatoes for a one-pot slow cooker honey garlic chicken and veggies meal.
Thicken the sauce with a cornstarch slurry for extra sticky honey chicken slow cooker perfection.
Serve over rice or noodles to enjoy slow cooker honey garlic chicken noodles at its best.
Use sesame seeds and chopped green onions as garnish for a flavorful finish.
FAQs
Can I make slow cooker honey garlic chicken with noodles or rice?
Yes! This crockpot soy honey garlic chicken is perfect over rice, noodles, or even mashed potatoes. For a complete meal, try slow cooker honey garlic chicken noodles by adding the pasta during the last 10–15 minutes of cooking or serve over pre-cooked noodles with a drizzle of the sticky sauce.
Can I add vegetables or potatoes to this crockpot recipe?
Absolutely! Slow cooker honey garlic chicken and veggies or potatoes make a hearty, one-pot meal. Add carrots, bell peppers, or potatoes in the last hour of cooking to absorb the rich honey soy flavors.
Can I use chicken breasts instead of thighs?
You can, but chicken thighs work best for slow cooker honey soy chicken thighs. Thighs stay juicy, tender, and soak up the sticky honey garlic sauce better than breasts.
How sticky and sweet is the sauce, and can I adjust it?
The sauce is rich, sweet, and savory. For a lighter sauce, reduce the honey or add a splash of water. To make sticky honey chicken slow cooker style, thicken with cornstarch in the last 10–15 minutes.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Chocolate Covered Strawberries Recipe: Quick and Easy Family-Friendly Treats
Delicious Bariatric Gelatin Recipe for Guilt-Free Enjoyment Made Easy
Sourdough French Toast Casserole: Easy, Custardy Breakfast for Families
Danish Butter Cookies Classic – Easy Old-Fashioned Recipe
Crockpot soy honey garlic chicken is a simple, flavorful, and family-friendly recipe that’s perfect for busy weeknights or special occasions. The tender chicken thighs soak up the sticky, sweet, and savory honey garlic sauce, creating a dish that pairs perfectly with rice, noodles, or vegetables. This slow cooker honey garlic chicken is versatile, customizable, and fuss-free, making it one of the best chicken slow cooker recipes ever. Try this easy crockpot soy honey garlic chicken for a comforting, restaurant-style meal at home.
Print
Crockpot Soy Honey Garlic Chicken
- Total Time: ~4 hours 15 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
Tender chicken thighs cooked in a sweet and savory honey garlic soy sauce in a slow cooker. Perfect for a simple weeknight dinner, this recipe can be served with rice, noodles, or roasted vegetables. The sauce becomes beautifully sticky and flavorful, coating every bite.
Ingredients
🛒 Ingredients (Serves 4–6):
For the Chicken:
2 lbs (900g) boneless, skinless chicken thighs
½ cup soy sauce
½ cup honey
4 garlic cloves, minced
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger (or 1 tablespoon fresh grated)
¼ teaspoon crushed red pepper flakes (optional for heat)
For Thickening (Optional):
1–2 teaspoons cornstarch
1–2 tablespoons water
For Garnish:
Sesame seeds
Chopped green onions
Instructions
📝 Instructions:
Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, honey, minced garlic, vinegar, sesame oil, ginger, and red pepper flakes.
Step 2: Add Chicken to Crockpot
Place chicken thighs in the slow cooker. Pour sauce over chicken, making sure each piece is coated.
Step 3: Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender and fully cooked.
Step 4: Optional Thickening
If you prefer a thicker, stickier sauce, remove ½ cup of the cooking liquid, mix with cornstarch, then stir back into the crockpot. Cook an additional 10–15 minutes on HIGH until sauce thickens.
Step 5: Serve & Garnish
Serve over cooked rice or noodles. Sprinkle with sesame seeds and chopped green onions for added flavor and presentation.
Notes
- Chicken Thighs vs Breasts: Thighs stay juicier and absorb sauce better.
- Vegetables: Add potatoes, carrots, or bell peppers in the last hour of cooking for a complete meal.
- Make Ahead: Sauce can be prepared a day in advance and stored in the fridge; add to chicken before slow cooking.
- Sticky Sauce: For extra sticky honey garlic chicken, cook uncovered for the last 15–20 minutes.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (LOW) / 2–3 hours (HIGH)
- Category: Main / Slow Cooker
- Method: Crockpot / Slow Cooked
- Cuisine: Asian-Inspired