Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs Made Easy

I remember the first time I tried a bite-sized stuffed meatloaf—melty cheddar oozing, bacon crisp on top—it instantly felt like home. Growing up, comfort food was all about family and flavor, and that’s exactly what I bring to every recipe at Eminent Recipes. These Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs are quick, easy, and family-friendly, perfect for weeknights, special occasions, or anytime you crave a cheesy, savory, customizable meal.

Why You’ll Love This Recipe

If you love comfort food with a twist, these Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs are a must-try. Each bite delivers crispy bacon, gooey cheddar, and a bold bang-bang sauce that will make your taste buds dance. This recipe is quick, easy, and family-friendly, perfect for busy weeknights or special occasions. It’s fully customizable, allowing you to swap cheeses, add extra spices, or even wrap each bomb in bacon for more indulgence.

These meatloaf bombs are perfect for parties, game day snacks, or cozy dinners at home. They combine the best of classic meatloaf with modern, flavorful twists, balancing savory, cheesy, and spicy notes in one bite. You’ll love how simple ingredients turn into a crowd-pleasing dish that reheats beautifully and freezes well for later. From prep to serving, this recipe is designed to be stress-free while still delivering maximum flavor.

Ingredients for This Recipe

Every great recipe starts with the right ingredients, and these Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs are no exception. The combination of ground beef and optional ground pork gives the meatloaf a juicy, flavorful base, while breadcrumbs and milk help keep the bombs tender. Garlic, onion powder, smoked paprika, salt, and pepper layer in rich, savory notes. Crispy bacon and melty cheddar cheese inside each bomb create the signature gooey, indulgent center.

The bang-bang sauce adds a creamy, slightly spicy finish that perfectly complements the meat and cheese. Sweet chili sauce, mayonnaise, sriracha, and lime juice balance heat with tanginess. Optional garnishes like chopped green onions or extra bacon crumbles add texture, color, and flavor for a crowd-pleasing presentation. Every ingredient is chosen to deliver maximum flavor, convenience, and family-friendly appeal, making this recipe perfect for weeknights, parties, or special occasions.

🛒 Ingredients (makes 12–14 meatloaf bombs):

For the Meatloaf Bombs:

1 lb (450 g) ground beef
½ lb (225 g) ground pork (optional for extra juiciness)
1 cup breadcrumbs
½ cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
6 slices bacon, cooked and chopped
1 cup shredded cheddar cheese

For the Bang-Bang Sauce:

½ cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon sriracha (adjust for spice)
1 teaspoon lime juice
Pinch of salt

Optional Garnish:

Chopped green onions
Extra crispy bacon crumbles

How to Make This Recipe

These Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs are as fun to make as they are delicious. Start with a well-seasoned meatloaf mixture of ground beef, optional pork, breadcrumbs, milk, egg, and savory spices to ensure tender, juicy bombs. Crispy bacon and shredded cheddar create the melty, gooey center that makes every bite irresistible. The bang-bang sauce adds a creamy, spicy kick that perfectly complements the savory, cheesy meat. This step-by-step process keeps the recipe easy, quick, and family-friendly while highlighting bold, comfort-food flavors. Perfect for weeknight dinners, parties, or game day, these meatloaf bombs are customizable and ideal for busy cooks looking for a flavorful, crowd-pleasing dish.

🛒 Steps to Make Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

Step 1: Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or light grease.

Step 2: Combine ground beef, optional ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large bowl until just mixed.

Step 3: Form meatloaf bombs by flattening portions of the meat mixture, placing chopped bacon and shredded cheddar in the center, then rolling tightly into balls.

Step 4: Arrange meatloaf bombs on the prepared baking sheet and bake for 20–25 minutes until cooked through. Optional: broil for 2–3 minutes for extra crispiness.

Step 5: While baking, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and salt to make the bang-bang sauce.

Step 6: Drizzle bang-bang sauce over baked meatloaf bombs, garnish with chopped green onions and bacon crumbles, and serve hot.

Expert Cooking Tips

Making Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs is easy, but a few expert tips can take this recipe to the next level. Using a mix of ground beef and ground pork ensures the meatloaf bombs stay juicy and tender while packing bold flavor. Don’t overmix the meat, or the bombs can become dense. Crispy bacon and melty cheddar are key for the gooey center, and wrapping bombs in bacon before baking adds extra indulgence. The bang-bang sauce brings the perfect spicy, creamy balance that complements the cheesy, savory bombs. These tips help you create perfectly cooked, flavorful, and family-friendly stuffed meatloaf bites every time, ideal for weeknight dinners, parties, or game day.

💡 Expert Tips for Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

Use a combination of ground beef and pork for maximum juiciness
Mix seasonings gently to avoid dense meatloaf bombs
Cook bacon until crisp before stuffing to prevent soggy centers
Stuff each bomb with generous shredded cheddar for gooey melty bites
Wrap bombs in bacon for extra flavor and crispiness
Bake at 375°F (190°C) and optionally broil 2–3 minutes for golden tops
Make-ahead: Assemble bombs and refrigerate up to 24 hours before baking
Freeze unbaked bombs for easy meal prep, bake from frozen adding 5–7 minutes
Serve hot with creamy bang-bang sauce for maximum flavor impact

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Rich Lasagna Soup For One: Quick, Cozy, and Delicious

Irresistible Air Fryer Stuffed Bell Peppers: Family-Friendly Weeknight Meal

Homemade Lasagna Soup For A Crowd – Easy, Family-Friendly Recipe

Mediterranean Spinach Feta Stuffed Peppers: Easy Weeknight Meal

Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs are the ultimate comfort food with a modern twist. Crispy bacon, gooey cheddar, and a creamy, spicy bang-bang sauce combine to create a bite-sized dish that’s perfect for family dinners, game day, or entertaining friends. Quick, easy, and fully customizable, these stuffed meatloaf bombs are a flavorful, crowd-pleasing recipe you’ll make again and again. Try different cheeses, extra spices, or wrap each bomb in bacon for even more indulgence.

This recipe delivers juicy, cheesy, and savory meatloaf bites that reheat well and freeze beautifully, making it a convenient option for busy weeknights. Whether you’re a seasoned cook or a beginner, these Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs are simple to prepare, packed with bold flavors, and guaranteed to bring smiles to the dinner table. Elevate your comfort food game and enjoy this irresistible, family-friendly meal today.

Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

---

• Author: Savannah
• Total Time: ~50 minutes
• Yield: 12–14 meatloaf bombs 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

Bite-sized meatloaf bombs packed with crispy bacon, melty cheddar, and a spicy bang-bang sauce. Perfect as a fun appetizer, party snack, or indulgent comfort food, these meatloaf bites deliver gooey, savory satisfaction in every bite.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 12–14 meatloaf bombs):

For the Meatloaf Bombs:

• 1 lb (450 g) ground beef

• ½ lb (225 g) ground pork (optional for extra juiciness)

• 1 cup breadcrumbs

• ½ cup milk

• 1 large egg

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• Salt and black pepper, to taste

• 6 slices bacon, cooked and chopped

• 1 cup shredded cheddar cheese

For the Bang-Bang Sauce:

• ½ cup mayonnaise

• 2 tablespoons sweet chili sauce

• 1 teaspoon sriracha (adjust for spice)

• 1 teaspoon lime juice

• Pinch of salt

Optional Garnish:

• Chopped green onions

• Extra crispy bacon crumbles

---

Instructions

📝 Instructions:

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare Meatloaf Mixture
In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, milk, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined. Avoid overmixing to keep meatloaf tender.

Step 3: Form Meatloaf Bombs
Take a small handful of meat mixture and flatten it in your palm. Place a pinch of cooked bacon and shredded cheddar in the center, then fold meat around the filling and roll into a tight ball. Repeat for all portions.

Step 4: Bake
Place the meatloaf bombs on the prepared baking sheet. Bake for 20–25 minutes, until cooked through and juices run clear. Optional: broil for 2–3 minutes for extra crispiness on top.

Step 5: Make Bang-Bang Sauce
While meatloaf bombs bake, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt in a small bowl.

 

Step 6: Serve
Drizzle bombs with bang-bang sauce, sprinkle with chopped green onions and extra bacon crumbles. Serve hot as an appetizer or alongside mashed potatoes or a fresh salad for a full meal.

Notes

• Make-Ahead: Assemble bombs and refrigerate up to 24 hours before baking.
• Freezing: Freeze unbaked bombs on a tray, then transfer to a freezer-safe bag. Bake from frozen, adding 5–7 minutes.
• Cheese Variation: Swap cheddar for pepper jack for a spicy kick.
• Crispier Bacon: Wrap each bomb in a half-slice of bacon before baking for extra bacon flavor.

• Prep Time: 25 minutes
• Cook Time: 20–25 minutes
• Category: Appetizer / Main Dish
• Method: Baked / Stuffed
• Cuisine: American